2022 Domaine William Fèvre Chablis Premier Cru Les Lys

rotation

In stock

6 items available

🚚 Order today and get it shipped tomorrow

Description

chevron-down

Domaine William Fèvre and its position within Chablis

Domaine William Fèvre has long been known as one of the most reliable and respected producers of Chablis. The estate is located around the village of Chablis in the northern part of Burgundy, where the climate is cool enough to maintain tension and freshness. The soil consists of Kimmeridgian limestone and clay rich in fossil oysters, which gives the wines their characteristic mineral style.

With 78 hectares of its own vineyards, the estate covers Chablis, Premier Cru, and Grand Cru terroirs. The wines have been produced organically for sixteen years, and the 2022 vintage marks the penultimate step toward full organic certification. Under the leadership of Didier Séguier, Fèvre's style has become increasingly precise, focusing on purity, tension, and a clear expression of the vineyard.

The estate was recently acquired by Domaines Barons de Rothschild (Lafite), a move that inspires confidence in the future. The combination of experience, terroir, and meticulous working methods makes Fèvre a key reference for both enthusiasts and professionals.

Les Lys: a unique Premier Cru with elegance and freshness

Les Lys is one of Chablis's most refined Premier Cru vineyards. The parcel lies within the broader Vaillons estate, yet has a distinct character of its own. The relatively cool slope is composed of a combination of chalky clay and thin soil layers that allow the roots to penetrate deeply. This results in a wine that is lighter, fresher, and more floral than some other Premier Crus in the region.

Les Lys is known for its understated power. The wines are elegant and precise in style, with a pronounced minerality and a saline undertone. This parcel is often described as the most classic expression of Chablis within the Fèvre range, with a purity that is instantly recognizable.

Harvest, fermentation and maturation of the 2022 Les Lys

The 2022 harvest yielded healthy and ripe grapes with a remarkably good balance of fruit and acidity. Warm spells alternated with cool nights and timely rainfall, keeping the Chardonnay grapes concentrated yet fresh. Selection was done entirely by hand, with attention paid to optimal ripeness.

At Domaine William Fèvre, fermentation takes place in a combination of stainless steel and reclaimed oak barrels. These barrels impart no woody aromas, but they do provide refinement and structure. Maturation lasts an average of ten to fifteen months, with a portion resting on lees for added texture and roundness without losing any freshness.

At this stage, the 2022 Les Lys displays a satiny structure, pure minerality, and precise balance. The tension and precision are remarkable for a warm vintage, indicating that this parcel performs exceptionally well under challenging conditions. The combination of freshness, bright fruit, and a salty undertone makes this wine well-suited for further bottle aging.

Color, smell and taste of the 2022 Les Lys

The color is bright pale yellow with a fresh sheen. The aroma reveals citrus oil, white flowers, wet stone, and a distinct oystershell note. These aromas immediately give the wine a distinct Chablis character. The nose is pure, floral, and precise.

On the palate, the wine is medium to full-bodied, with a satiny mouthfeel and an energetic character. The fruit is vibrant and supports the mineral tension typical of Les Lys. The wine combines elegance with a subtle tautness, gradually revealing layers of citrus, white flowers, and salty minerality.

The finish is long, clean, and slightly salty, with a saline note that underscores the vineyard's identity. The structure and tension indicate excellent aging potential well into 2045. The wine is already appealing, but with a few years of bottle aging, it will reveal even more layers.

Would you like to order Domaine William Fèvre wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings

  • Oysters with a squeeze of lemon. The wine's briny notes complement the pure character of fresh oysters perfectly.
  • Grilled sea bass with fennel and citrus zest. The freshness of the wine enhances the light anise note of the fennel.
  • Scallops with cauliflower cream. The satin texture of the wine complements the creamy softness of the dish beautifully.
  • Smoked trout with apple and crisp vegetables. The freshness and mineral tension give the dish extra depth.
  • Lobster with tarragon and light butter. The wine balances the dish and emphasizes the subtle spiciness.
  • Veal sweetbreads with lemon and capers. The combination of creaminess and fresh notes works particularly well with the precision of this Chablis.

```

Specifications

chevron-down
Available as of Nov 19, 2025
Packing information Box
Type of Wine White
Country France
Region Bourgogne
Appellation Chablis
Winery William Fevre
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2026
Drinking till 2045
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
Vinous rating 93
Tasting Profiles Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Vol, Wit fruit
Drink moments Indruk maken, Lekker luxe, Romantisch

Professional Reviews

chevron-down

Parker

93

Vinous

93

Wijnhuis

chevron-down

In the Mesozoic (middle time in earth's history) it was about as warm on the equator as it was on the poles. Ice sheets as we know them today did not exist and large parts of the world were below sea level. Marine life experienced tremendous growth during this geological time. Ammonites, squid-like animals in shells, were particularly abundant in the water.

Ammonites are now extinct and you can only find their limestone houses as fossils in places where the earth has revealed the resting place of these animals. Such as in the southern English coastal town of Kimmeridge - after which the soil type consisting of these fossil layers was named - and the French Chablis area. Fortunately, the chardonnay grape - or beaunois as it is locally called here - benefits greatly from calmer soil. No wonder north of the town of Chablis, where the limestone soils are most fertile, are the steep Grand Cru vineyards.

Here, moreover, the climatic conditions, thanks to a natural shelter from the cutting cold wind, are perfect. They are (from west to east) Les Bougerots, Les Preuses, Vaudésir, Les Grenouilles, Valmur, Les Clos and Blanchot.
The Premiers Cru's Fourchaume, Montée de Tonnerre, Mont de Milieu and Vaucoupin also benefit from almost the same favorable, south-westerly, sun-oriented location.

William Fèvre has always been one of the great advocates of genuine, authentic Chablis. He even wrote a book about it: Le vrai Chablis et les autres. However, in 1998 he sold his company and devoted himself entirely to his vineyards in Chile. However, the reputation and success of his Chablis company and the great wines that come from it would never end.

The new owner was not the first to be the best. It was Joseph Henriot of the champagne house of the same name and also owner of the Burgundy house Bouchard Père & Fils in Beaune, who took charge. Significant detail: since the takeover, the wines of the domain have continued to gain in class and sophistication every year!

Domaine William Fèvre is a wonderful company with an unlikely potential. It boasts over fifty hectares of its own vineyards, making it the largest private vineyard owner in all of Chablis. More important is the fact that of these vineyards, 12 hectares have the status of premier cru and fifteen and a half hectares that of grand cru. Those 15½ hectares of grands crus amount to fifteen percent of the total area. So Fèvre is like no other a reference for Chablis.

The entire production process is geared to translating the nuances in terroir into the wines. Therefore, the greatest care is taken in the condition of the fruit. This means, among other things, that returns are limited. Picking is done by hand, the selection is strict and the pressing is done with 'grape-friendly' pneumatic presses. Vinification is also aimed at a transparent, pure style.

For the education of the wines - usually between ten and fifteen months - (new) oak is used with the utmost restraint. To quote one of France's leading wine guides, Le Classement by Bettane & Desseauve: "Purs, droits, délicatement boisés et subtilements différenciés selons les origines du terroir ..."

The crus benefits from storage. They only show their true class within five to ten years. If they are given younger, they will benefit greatly from carving. They are excellent wines for the table: with fish and white meat and in the most powerful version, even for lobster in cream sauce.

Attachments

chevron-down