2022 Domaine William Fèvre Chablis Premier Cru Beauroy

Domaine William Fèvre and its location within Chablis

Domaine William Fèvre is one of the most highly regarded Chablis producers. Located in the northern part of Burgundy, the climate is cool enough to produce Chardonnay of distinct purity. The soils consist of Kimmeridian limestone and clay rich in oyster fossils, a unique geological heritage that gives the wines their renowned minerality and salinity.

The estate owns 78 hectares divided between Chablis, Premier Cru, and Grand Cru plots. The wines have been produced organically for over sixteen years, and the 2022 vintage marks the penultimate step toward official certification. The style is characterized by tension, precision, and a clear expression of the terroir, an approach further refined under the leadership of Didier Séguier.

The recent acquisition by Domaines Barons de Rothschild (Lafite) is seen as a reinforcement of the course Fèvre has been pursuing for years. This ensures the estate remains future-proof, while maintaining its focus on quality and vineyard precision.

Beauroy: location, style and character

The Premier Cru Beauroy lies northeast of Chablis, in a zone where cool winds and calcareous clay interact intensely. The vineyard is known for wines with a slightly more exotic note, without losing their characteristic minerality. Beauroy encompasses the lieu-dit Troesmes, one of the vineyard's most prized zones.

Beauroy's style is often described as refined, lightly aromatic, and elegant. The wines have a floral note, notes of ripe fruit, and a mineral tension characteristic of Chablis. It's a parcel that offers an excellent balance between accessibility and aging potential.

Harvest year 2022, fermentation and maturation

The 2022 growing season produced ripe grapes with sufficient acidity to give the wine tension and length. Warm spells alternated with cool nights and timely rain, giving the Chardonnay a healthy, full flavor. The harvest was carried out entirely by hand and rigorously sorted.

Fermentation at Fèvre traditionally takes place in a combination of stainless steel and used oak barrels. For Beauroy, approximately a quarter of the wine is aged in oak, without the influence of new oak, allowing the terroir to fully dominate. Aging lasts an average of ten to fifteen months, partially on lees for added depth and texture. The result is a wine that is satiny smooth and pure, yet retains tension and finesse.

Vinous describes the structure as balanced and slightly peppery, with nervous citrus notes and a classic style that rewards a few years of bottle aging. The combination of fruit, tension, and subtle bitterness gives this parcel a precise and timeless signature.

Color, smell and taste of the 2022 Beauroy

In the glass, the 2022 Beauroy displays a bright, light gold color. The aroma opens with peach, orange peel, and white flowers. After a gentle swirl, more subtle notes of green apple and pear emerge, perfectly complementing the mineral character of the vineyard.

The palate is medium to full-bodied, with a satin texture and a layered structure. The wine is refined, elegantly exotic, and yet taut. A light saltiness adds tension, while ripe fruit and floral notes create harmony. A subtle bitterness and citrus nuance give the wine extra length. The finish is fresh, mineral, and clean.

The wine is already attractive but has sufficient structure to continue to develop well into 2040. The combination of accessibility and depth makes this Premier Cru suitable for both immediate consumption and long aging.

Would you like to order Domaine William Fèvre wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
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Wine and food pairings

• Grilled monkfish with lemon and parsley. The subtle bitterness and fresh acidity enhance the fish's firm texture.
• Scallops with roasted cauliflower and a light beurre blanc. The satiny texture of the wine complements the creaminess of the dish beautifully.
• Baked cod with fennel and orange. The fruity notes create a beautiful bridge between the fish and the citrus.
• Supreme chicken with tarragon and crème fraîche. The elegant exotic notes complement the spicy freshness.
• Risotto with green asparagus and Parmesan. The wine balances the creaminess and enhances the soft vegetable aromas.
• Lobster with lime butter and fresh herbs. The fresh tension and a slight saltiness make this a combination with great depth.