2022 Domaine Jacques Prieur Montrachet Grand Cru

The vintage may differ from the image shown

Low Stock

Only 3 left

🚚 Orders placed before 17:00 ship today

Description

chevron-down

The name Montrachet likely evokes the world's largest dry white wine terroir among connoisseurs. The appellation covers just seven hectares of highly fragmented terroir, the holy of holies for the Chardonnay grape. Domaine Jacques Prieur owns a 0.59-hectare plot, mid-slope and perfectly drained. The location is very sunny, the soil thin and stony with an outcrop of white marl.

After an exceptionally mild winter, the vines quickly began to grow again, and the first buds burst on March 25th. Thanks to abundant sunshine and high spring temperatures, the vineyard developed rapidly, and the first flowers appeared on May 12th. Flowering proceeded rapidly and was complete by May 26th. Summer heat set in, and ripening began in early July. The heat waves of late July and mid-August, as well as the lack of water, did not slow the grapes' ripening, which, on the contrary, progressed very quickly.

The harvest at Domaine Jacques Prieur began on August 20th with Pinot Noir grapes from the Côte de Beaune and ended on September 2nd, an unprecedented earliness. The grapes were in perfect health, with excellent ripeness and high acidity, which can be explained by the concentration that occurred at the end of the ripening cycle under the influence of a warm southerly wind and high temperatures.

The color is brilliant, a luminous green-gold with sparkling silver highlights. The nose, though somewhat reserved at the moment, displays great complexity with notes of granite that shine through in aromas of green apple and pear. The nose's purity conveys a sense of immense, restrained power. The palate is thick and rich, generous. The structure is enormous, with nobility and balance thanks to the sharp, taut acidity, full of energy. The aroma reveals anise and spice notes that evolve into notes of candied lemon, in a fruity expression full of class. A strong, minerally juiciness gives the finish infinite length. This is, without a doubt, one of the world's greatest white wines and would benefit from prior decanting and tasting in large, very fine glasses. A poularde aux girolles or sea bass en croûte de sel would then accompany it for a truly emotional moment.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

Specifications

chevron-down
Type of Wine White
Country France
Region Bourgogne
Appellation Montrachet Grand Cru
Icons Icon France
Winery Jacques Prieur
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2026
Drinking till 2052
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
James Suckling rating 96
Tasting Profiles Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Vol, Wit fruit
Drink moments Indruk maken, Lekker luxe

Professional Reviews

chevron-down

James Suckling

96

Wijnhuis

chevron-down

Based in Meursault since the 19th century, Domaine Jacques Prieur boasts one of the finest collections of Grands Crus and Premiers Crus in existence. Its 21 hectares of vineyards (11 ha of Pinot Noir and 10 ha of Chardonnay) include many prestigious terroirs, such as Grands Crus Montrachet, Chevalier-Montrachet, Corton-Charlemagne, Corton-Bressandes, Echézeaux, Clos Vougeot, Musigny, Chambertin and Chambertin Clos de Bèze. That's a third of Burgundy's Grands Crus appellations.

Fourteen Premiers Crus complete this magnificent collection spread across Côte de Beaune and Côte de Nuits. Nine grands crus, fourteen premiers crus, three crus monopoles, a true pearl necklace.

Today, the Labruyère family is at the helm of this jewel of Burgundy, as well as owners of Château Rouget in Pomerol and Domaine Labruyère in Moulin-à-Vent. They work daily to make the most of this prestigious heritage. They are assisted by Martin Prieur, grandson of Jacques Prieur, who has lived and worked on the estate with his family since 1990. Now responsible, together with Edouard Labruyère, for the marketing of the Domaine's wines, Martin Prieur represents the link between past and present, because no one knows the history of the Domaine and its vineyards as well as he does.  Under the leadership of Daniel Godefroy, an experienced vineyard manager who knows each plot inside out, the Domaine has been following a "viticulture raisonnée" approach for many years. The work in the winery and cellar is supervised by the excellent oenologist Nadine Gublin. An expert in thoughtful and precise interventions in the winemaking process, she was awarded the title of Winemaker of the Year by the Revue du Vin de France in 1998.

Domaine Jacques Prieur produces white and red wines that are powerful and flavorful, figureheads of the great modern Burgundy, and is made entirely of Grands Crus and Premiers Crus (with the exception of Clos de Mazeray in Meursault, Monopole and emblematic Village Appellation).



 

 

 

Attachments

chevron-down