2022 Domaine Etienne Sauzet Puligny-Montrachet Premier Cru 'Champ-Canet'

Type of Wine | |
---|---|
Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2022 |
Grape | |
Content (Alc) | 0.75 ltr (13.5%) |
Drink window | 2025 - 2044 |
Low Stock
Only 3 left
Description
This relatively small domain is located in the village of Puligny Montrachet. Gérard Boudot is married to the granddaughter of Etienne Sauzet and has managed the domain since 1974. Little by little he managed to rediscover the typicality of the different terroirs and over the last ten years he has been making beautiful Puligny's. Now he works with his daughter. Gérard Boudot gets the concentration of his wines from a harvest picked as late as possible and healthily. He achieves the finesse and characteristic elegance through his slow vinification. This harmony can be found in both his regular Chardonnay and his Grand Crus, each with the very typical terroir nuances. Known worldwide, these wines have become almost impossible to find. For a number of years, Gérard Boudot has been assisted by his daughter Emilie and son-in-law Benoit Riffault. Benoit has been responsible for winemaking in recent years, with Gérard in a coaching role in the background.
Benoît Riffault is pleased with his 2022 wines, and with good reason, as this is among his best vintages to date. His harvest dates were more or less the same as 2020, so relatively speaking a little earlier, and that translates into impeccable balance across the board. Hand-harvested fruit is pressed without crushing. The pressing cycle lasts about three and a half hours and performs "quite a few", i.e. more than 20 rotations. The must is sulphited at the end of the pressing and allowed to settle for 24 hours, but Riffault retains most of the lees and ferments in wood. Larger formats, including foudres, now complement 228-liter Burgundy barrels. The wines are stored in the tank in July/August before the new vintage begins, while the premiers and grands crus spend as much as six months on their lees before being bottled. All Sauzet wines are bottled with high-quality, unbleached natural cork.
The plot 'Champ-Canet' is located between other Premier Crus 'Les Combettes' and 'Les Chalumaux', and it is also directly adjacent to Meursault's 'Les Perrieres Dessous'. The Puligny-Montrachet 1er Cru Champ Canet 2022 is excellent and blends aromas of lemon oil, candied citrus fruits, white flowers, freshly baked bread and mandarin, followed by a medium to full, satiny and seamless taste that is concentrated and structured, ending with a long, nutmeg-inflected finish. Only 7,460 bottles were produced in 2022.
Specifications
Type of Wine | White |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Puligny-Montrachet |
Icons | Icon France |
Winery | Domaine Etienne Sauzet |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2025 |
Drinking till | 2044 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 94 |
Vinous rating | 94 |
Professional Reviews
Parker
The Wine Advocate
RP (92-94)
Reviewed by:William Kelley
The 2022 Puligny-Montrachet 1er Cru Champ Canet is excellent, mingling aromas of lemon oil, citrus confit, white flowers, freshly baked bread and mandarin, followed by a medium to full-bodied, satiny and seamless palate that's concentrated and structured, concluding with a long, nutmeg-inflected finish.
Benoît Riffault is pleased with his 2022s, and with reason, as it numbers among his finest vintages to date. His harvest dates were more or less the same as in 2020, which is to say, relatively speaking, a little earlier, and that translates to impeccable balance across the board. But what are the rudiments of winemaking at this address today? Hand-harvested fruit is pressed without crushing, the press cycle lasting around three and a half hours and performing "quite a few," which is to say more than 20, rotations. The must is sulfited at the end of the press and settled for 24 hours, but Riffault retains most of the lees, fermenting in wood with ambient yeasts. Larger formats, including foudres, now complement 228-liter Burgundian barrels. The wines are racked to tank in July-August before the new vintage, whereas the premiers and grands crus spend as much as six months on their lees before bottling. All of Sauzet's wines are bottled with high-quality unbleached and unwaxed natural cork.
Published: Jan 18, 2024
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Vinous
(92-94)
Drinking Window
2025 - 2040
From: Now, For My Latest Trick: Burgundy 2022 (Jan 2024)
The 2022 Puligny-Montrachet Champs Gain 1er Cru has a well-defined and expressive bouquet with Granny Smith apple, citrus peel and petrichor scents. The palate is taut, with a touch of lemon and orange rind on the entry. It has very good concentration and pleasing texture with excellent weight and composure towards its lightly spiced finish. Excellent.
- By Neal Martin on November 2023
Sauzet came close to being excluded from my report after the first appointment had to be rearranged, and a miscommunication led to my almost missing the second. Thankfully, I bumped into winemaker Benoît Riffault at La Paulée the previous day, realized something was amiss, and sorted everything out. “The growing season was not too difficult without too much stress,” Riffault tells me in a new tasting room whose huge oval window affords a splendid view across Puligny towards Les Pucelles. “But I needed to be careful with my Puligny Village as the sugar level goes up more quickly towards the end compared to the Premier Crus, which has a steadier accumulation. I started the harvest on August 24. The idea was to pick a bit earlier than 2020, where maybe I had a small mistake in terms of alcohol levels. [In 2022] I wanted to capture more freshness. The vinification was normal; the Premier Crus aged in between 15% and 25% new oak using foudres for the entry-level cuvées and 350-liter barrels used in some wines. The wines will be bottled from January onwards.” This was a very fine set of 2022s from Sauzet, despite losing his Chevalier-Montrachet after Bouchard Père & Fils stopped selling fruit. My pick would be his Puligny-Montrachet Les Truffières and Les Combettes. The Montrachet is outstanding, and for those whose wallets don’t stretch that far, check out his Puligny-Montrachet Sous le Puits.
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Wijnhuis
The relatively small Etienne Sauzet domain is located in the village of Puligny-Montrachet. This world-famous producer of white burgundy actually needs little explanation. After all, owner and winemaker Gérard Boudot has given the domain world fame. From the day Etienne Sauzet died during the harvest in 1975, Boudot has been Sauzet's responsible winemaker.
For several years Gérard Boudot has been assisted by his daughter Emilie and son-in-law Benoit Riffault. Benoit has been responsible for winemaking in recent years, with Gérard in a coaching role in the background.
Sauzet wines are the pinnacle of purity, elegance, finesse and terroir expression. After first experimenting on a few plots, plots have been biodynamically processed since 2009. In recent years, all vineyards have been cultivated on the basis of biodynamic agricultural principles. Gérard Boudot gets the concentration of his wines from the harvest that was picked as late and healthy as possible. He obtains the finesse and the so characteristic elegance through a slow vinification. This harmony can be found both in his ordinary Chardonnay and in his Premiers Crus and Grand Crus, each with the very typical terroir nuances. The style of the wines is very precise, flawless and expressive, whereby the different terroirs are clearly visible. Currently they are again among the absolute top for white Burgundies.
This relatively small domain is located in the village of Puligny Montrachet. Gérard Boudot is married to the granddaughter of Etienne Sauzet and has managed the domain since 1974. Little by little he managed to rediscover the typicality of the different terroirs and over the last ten years he has been making beautiful Puligny's. Now he works with his daughter. Gérard Boudot gets the concentration of his wines from a harvest picked as late as possible and healthily. He achieves the finesse and characteristic elegance through his slow vinification. This harmony can be found in both his regular Chardonnay and his Grand Crus, each with the very typical terroir nuances. Known worldwide, these wines have become almost impossible to find. For a number of years, Gérard Boudot has been assisted by his daughter Emilie and son-in-law Benoit Riffault. Benoit has been responsible for winemaking in recent years, with Gérard in a coaching role in the background.
Benoît Riffault is pleased with his 2022 wines, and with good reason, as this is among his best vintages to date. His harvest dates were more or less the same as 2020, so relatively speaking a little earlier, and that translates into impeccable balance across the board. Hand-harvested fruit is pressed without crushing. The pressing cycle lasts about three and a half hours and performs "quite a few", i.e. more than 20 rotations. The must is sulphited at the end of the pressing and allowed to settle for 24 hours, but Riffault retains most of the lees and ferments in wood. Larger formats, including foudres, now complement 228-liter Burgundy barrels. The wines are stored in the tank in July/August before the new vintage begins, while the premiers and grands crus spend as much as six months on their lees before being bottled. All Sauzet wines are bottled with high-quality, unbleached natural cork.
The plot 'Champ-Canet' is located between other Premier Crus 'Les Combettes' and 'Les Chalumaux', and it is also directly adjacent to Meursault's 'Les Perrieres Dessous'. The Puligny-Montrachet 1er Cru Champ Canet 2022 is excellent and blends aromas of lemon oil, candied citrus fruits, white flowers, freshly baked bread and mandarin, followed by a medium to full, satiny and seamless taste that is concentrated and structured, ending with a long, nutmeg-inflected finish. Only 7,460 bottles were produced in 2022.
Type of Wine | White |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Puligny-Montrachet |
Icons | Icon France |
Winery | Domaine Etienne Sauzet |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2025 |
Drinking till | 2044 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 94 |
Vinous rating | 94 |
Parker
The Wine Advocate
RP (92-94)
Reviewed by:William Kelley
The 2022 Puligny-Montrachet 1er Cru Champ Canet is excellent, mingling aromas of lemon oil, citrus confit, white flowers, freshly baked bread and mandarin, followed by a medium to full-bodied, satiny and seamless palate that's concentrated and structured, concluding with a long, nutmeg-inflected finish.
Benoît Riffault is pleased with his 2022s, and with reason, as it numbers among his finest vintages to date. His harvest dates were more or less the same as in 2020, which is to say, relatively speaking, a little earlier, and that translates to impeccable balance across the board. But what are the rudiments of winemaking at this address today? Hand-harvested fruit is pressed without crushing, the press cycle lasting around three and a half hours and performing "quite a few," which is to say more than 20, rotations. The must is sulfited at the end of the press and settled for 24 hours, but Riffault retains most of the lees, fermenting in wood with ambient yeasts. Larger formats, including foudres, now complement 228-liter Burgundian barrels. The wines are racked to tank in July-August before the new vintage, whereas the premiers and grands crus spend as much as six months on their lees before bottling. All of Sauzet's wines are bottled with high-quality unbleached and unwaxed natural cork.
Published: Jan 18, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(92-94)
Drinking Window
2025 - 2040
From: Now, For My Latest Trick: Burgundy 2022 (Jan 2024)
The 2022 Puligny-Montrachet Champs Gain 1er Cru has a well-defined and expressive bouquet with Granny Smith apple, citrus peel and petrichor scents. The palate is taut, with a touch of lemon and orange rind on the entry. It has very good concentration and pleasing texture with excellent weight and composure towards its lightly spiced finish. Excellent.
- By Neal Martin on November 2023
Sauzet came close to being excluded from my report after the first appointment had to be rearranged, and a miscommunication led to my almost missing the second. Thankfully, I bumped into winemaker Benoît Riffault at La Paulée the previous day, realized something was amiss, and sorted everything out. “The growing season was not too difficult without too much stress,” Riffault tells me in a new tasting room whose huge oval window affords a splendid view across Puligny towards Les Pucelles. “But I needed to be careful with my Puligny Village as the sugar level goes up more quickly towards the end compared to the Premier Crus, which has a steadier accumulation. I started the harvest on August 24. The idea was to pick a bit earlier than 2020, where maybe I had a small mistake in terms of alcohol levels. [In 2022] I wanted to capture more freshness. The vinification was normal; the Premier Crus aged in between 15% and 25% new oak using foudres for the entry-level cuvées and 350-liter barrels used in some wines. The wines will be bottled from January onwards.” This was a very fine set of 2022s from Sauzet, despite losing his Chevalier-Montrachet after Bouchard Père & Fils stopped selling fruit. My pick would be his Puligny-Montrachet Les Truffières and Les Combettes. The Montrachet is outstanding, and for those whose wallets don’t stretch that far, check out his Puligny-Montrachet Sous le Puits.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The relatively small Etienne Sauzet domain is located in the village of Puligny-Montrachet. This world-famous producer of white burgundy actually needs little explanation. After all, owner and winemaker Gérard Boudot has given the domain world fame. From the day Etienne Sauzet died during the harvest in 1975, Boudot has been Sauzet's responsible winemaker.
For several years Gérard Boudot has been assisted by his daughter Emilie and son-in-law Benoit Riffault. Benoit has been responsible for winemaking in recent years, with Gérard in a coaching role in the background.
Sauzet wines are the pinnacle of purity, elegance, finesse and terroir expression. After first experimenting on a few plots, plots have been biodynamically processed since 2009. In recent years, all vineyards have been cultivated on the basis of biodynamic agricultural principles. Gérard Boudot gets the concentration of his wines from the harvest that was picked as late and healthy as possible. He obtains the finesse and the so characteristic elegance through a slow vinification. This harmony can be found both in his ordinary Chardonnay and in his Premiers Crus and Grand Crus, each with the very typical terroir nuances. The style of the wines is very precise, flawless and expressive, whereby the different terroirs are clearly visible. Currently they are again among the absolute top for white Burgundies.