2022 Domaine Etienne Sauzet Puligny-Montrachet Premier Cru 'Champ-Canet'
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2025 - 2044 |
| Available as of | Jun 23, 2026 |
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This relatively small estate is located in the village of Puligny Montrachet. Gérard Boudot is married to the granddaughter of Etienne Sauzet and has managed the estate since 1974. Little by little, he managed to rediscover the typical characteristics of the various terroirs, and for the last ten years, he has been producing magnificent Puligny wines. He now works together with his daughter. Gérard Boudot derives the concentration of his wines from a harvest picked as late as possible and in good health. He achieves the finesse and the characteristic elegance through his slow vinification. This harmony is found in both his standard Chardonnay and his Grand Crus, each time displaying the very typical terroir nuances. Known worldwide, these wines have become almost impossible to find. For several years now, Gérard Boudot has been assisted by his daughter Emilie and son-in-law Benoit Riffault. In recent years, Benoit has been responsible for winemaking, with Gérard in a coaching role in the background.
Benoît Riffault is pleased with his 2022 wines, and with good reason, as this ranks among his best vintages to date. His harvest dates were more or less the same as in 2020, so relatively speaking slightly earlier, and this translates into impeccable balance across the board. Hand-harvested fruit is pressed without crushing. The pressing cycle lasts about three and a half hours and performs "a considerable number," that is to say, more than 20 rotations. The must is sulfited at the end of the pressing and settles for 24 hours, but Riffault retains the majority of the lees and ferments in wood. Larger formats, including foudres, now complement 228-liter Burgundian barrels. The wines are stored in tanks in July/August before the new vintage begins, while the premiers and grands crus spend as much as six months on their lees before bottling. All Sauzet wines are bottled with high-quality, unbleached natural cork.
The 'Champ-Canet' plot lies between other Premier Crus 'Les Combettes' and 'Les Chalumaux', and is also situated directly adjacent to Meursault's 'Les Perrieres Dessous'. The Puligny-Montrachet 1er Cru Champ Canet 2022 is excellent, blending aromas of lemon oil, candied citrus fruits, white flowers, freshly baked bread, and mandarin, followed by a medium to full, satiny, and seamless taste that is concentrated and structured, and finishing with a long, nutmeg-tinged aftertaste. Only 7,460 bottles were produced in 2022.
| Available as of | Jun 23, 2026 |
|---|---|
| Block Bundle Options | No |
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Puligny-Montrachet |
| Icons | Icon France |
| Winery | Domaine Etienne Sauzet |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2044 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| Vinous rating | 94 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Houtgerijpt, Mineraal, Wit fruit |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Deze Puligny-Montrachet 1er Cru Champ-Canet 2022 toont een verfijnd smaakpalet van citroenolie en gekonfijte citrus met witte bloemen en mandarijn, een satijnachtige, geconcentreerde structuur en een lange, nootmuskaat-gekruide afdronk door subtiel hout en leesrijping. Dankzij de frisse zuren en volle textuur snijdt en omhelst hij rijkere bereidingen van gevogelte, witte vis, schelpdieren en zachte kazen, bijvoorbeeld bij gebraden of poulet rôti met botersaus, gegrilde of in de pan aangebrachte zalm of kabeljauw met citroen en beurre blanc, en bij gestoofde of botergepochte coquilles of kreeft; ook bij romige Brie of een jong Comté vult hij zowel de frisheid als het mondgevoel aan. |
Parker
The Wine Advocate
RP (92-94)
Reviewed by:William Kelley
The 2022 Puligny-Montrachet 1er Cru Champ Canet is excellent, mingling aromas of lemon oil, citrus confit, white flowers, freshly baked bread and mandarin, followed by a medium to full-bodied, satiny and seamless palate that's concentrated and structured, concluding with a long, nutmeg-inflected finish.
Benoît Riffault is pleased with his 2022s, and with reason, as it numbers among his finest vintages to date. His harvest dates were more or less the same as in 2020, which is to say, relatively speaking, a little earlier, and that translates to impeccable balance across the board. But what are the rudiments of winemaking at this address today? Hand-harvested fruit is pressed without crushing, the press cycle lasting around three and a half hours and performing "quite a few," which is to say more than 20, rotations. The must is sulfited at the end of the press and settled for 24 hours, but Riffault retains most of the lees, fermenting in wood with ambient yeasts. Larger formats, including foudres, now complement 228-liter Burgundian barrels. The wines are racked to tank in July-August before the new vintage, whereas the premiers and grands crus spend as much as six months on their lees before bottling. All of Sauzet's wines are bottled with high-quality unbleached and unwaxed natural cork.
Published: Jan 18, 2024
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Vinous
(92-94)
Drinking Window
2025 - 2040
From: Now, For My Latest Trick: Burgundy 2022 (Jan 2024)
The 2022 Puligny-Montrachet Champs Gain 1er Cru has a well-defined and expressive bouquet with Granny Smith apple, citrus peel and petrichor scents. The palate is taut, with a touch of lemon and orange rind on the entry. It has very good concentration and pleasing texture with excellent weight and composure towards its lightly spiced finish. Excellent.
- By Neal Martin on November 2023
Sauzet came close to being excluded from my report after the first appointment had to be rearranged, and a miscommunication led to my almost missing the second. Thankfully, I bumped into winemaker Benoît Riffault at La Paulée the previous day, realized something was amiss, and sorted everything out. “The growing season was not too difficult without too much stress,” Riffault tells me in a new tasting room whose huge oval window affords a splendid view across Puligny towards Les Pucelles. “But I needed to be careful with my Puligny Village as the sugar level goes up more quickly towards the end compared to the Premier Crus, which has a steadier accumulation. I started the harvest on August 24. The idea was to pick a bit earlier than 2020, where maybe I had a small mistake in terms of alcohol levels. [In 2022] I wanted to capture more freshness. The vinification was normal; the Premier Crus aged in between 15% and 25% new oak using foudres for the entry-level cuvées and 350-liter barrels used in some wines. The wines will be bottled from January onwards.” This was a very fine set of 2022s from Sauzet, despite losing his Chevalier-Montrachet after Bouchard Père & Fils stopped selling fruit. My pick would be his Puligny-Montrachet Les Truffières and Les Combettes. The Montrachet is outstanding, and for those whose wallets don’t stretch that far, check out his Puligny-Montrachet Sous le Puits.
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The relatively small Etienne Sauzet domain is located in the village of Puligny-Montrachet. This world-famous producer of white burgundy actually needs little explanation. After all, owner and winemaker Gérard Boudot has given the domain world fame. From the day Etienne Sauzet died during the harvest in 1975, Boudot has been Sauzet's responsible winemaker.
For several years Gérard Boudot has been assisted by his daughter Emilie and son-in-law Benoit Riffault. Benoit has been responsible for winemaking in recent years, with Gérard in a coaching role in the background.
Sauzet wines are the pinnacle of purity, elegance, finesse and terroir expression. After first experimenting on a few plots, plots have been biodynamically processed since 2009. In recent years, all vineyards have been cultivated on the basis of biodynamic agricultural principles. Gérard Boudot gets the concentration of his wines from the harvest that was picked as late and healthy as possible. He obtains the finesse and the so characteristic elegance through a slow vinification. This harmony can be found both in his ordinary Chardonnay and in his Premiers Crus and Grand Crus, each with the very typical terroir nuances. The style of the wines is very precise, flawless and expressive, whereby the different terroirs are clearly visible. Currently they are again among the absolute top for white Burgundies.
Deze Puligny-Montrachet 1er Cru Champ-Canet 2022 toont een verfijnd smaakpalet van citroenolie en gekonfijte citrus met witte bloemen en mandarijn, een satijnachtige, geconcentreerde structuur en een lange, nootmuskaat-gekruide afdronk door subtiel hout en leesrijping. Dankzij de frisse zuren en volle textuur snijdt en omhelst hij rijkere bereidingen van gevogelte, witte vis, schelpdieren en zachte kazen, bijvoorbeeld bij gebraden of poulet rôti met botersaus, gegrilde of in de pan aangebrachte zalm of kabeljauw met citroen en beurre blanc, en bij gestoofde of botergepochte coquilles of kreeft; ook bij romige Brie of een jong Comté vult hij zowel de frisheid als het mondgevoel aan.
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