2022 Domaine Etienne Sauzet Puligny-Montrachet Premier Cru 'Les Combettes'
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (13.5%) |
| Drink window | 2026 - 2048 |
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This relatively small estate is located in the village of Puligny Montrachet. Gérard Boudot is married to the granddaughter of Etienne Sauzet and has managed the estate since 1974. Little by little, he managed to rediscover the typical characteristics of the various terroirs, and for the last ten years, he has been producing magnificent Puligny wines. He now works together with his daughter. Gérard Boudot derives the concentration of his wines from a harvest picked as late as possible and in good health. He achieves the finesse and the characteristic elegance through his slow vinification. This harmony is found in both his standard Chardonnay and his Grand Crus, each time displaying the very typical terroir nuances. Known worldwide, these wines have become almost impossible to find. For several years now, Gérard Boudot has been assisted by his daughter Emilie and son-in-law Benoit Riffault. In recent years, Benoit has been responsible for winemaking, with Gérard in a coaching role in the background.
Benoît Riffault is pleased with his 2022 wines, and with good reason, as this ranks among his best vintages to date. His harvest dates were more or less the same as in 2020, so relatively speaking slightly earlier, and this translates into impeccable balance across the board. Hand-harvested fruit is pressed without crushing. The pressing cycle lasts about three and a half hours and performs "a considerable number," that is to say, more than 20 rotations. The must is sulfited at the end of the pressing and settles for 24 hours, but Riffault retains the majority of the lees and ferments in wood. Larger formats, including foudres, now complement 228-liter Burgundian barrels. The wines are stored in tanks in July/August before the new vintage begins, while the premiers and grands crus spend as much as six months on their lees before bottling. All Sauzet wines are bottled with high-quality, unbleached natural cork.
The 'Les Combettes' plot lies between the other Premier Crus 'Champ-Canet' and 'Les Referts', and is situated directly adjacent to Meursault. The Puligny Montrachet 'Les Combettes' 1er Cru 2022 has a pure, precise bouquet of wet limestone, Granny Smith apples, menthol, and light scents of sea spray that can only originate from this appellation. The taste is very balanced, one of the most powerful Premier Crus from Sauzet. It possesses perhaps the zesty and, in terms of texture, the most satisfying finish, which lingers long in the mouth. Only 5,750 bottles were produced in 2022.
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Puligny-Montrachet |
| Icons | Icon France |
| Winery | Domaine Etienne Sauzet |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2026 |
| Drinking till | 2048 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| Vinous rating | 95 |
| Tasting Profiles | Complex, Fris, Houtgerijpt, Mineraal, Steenfruit, Wit fruit |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Deze Puligny-Montrachet Les Combettes 1er Cru 2022 presenteert zich met rijpe peer en Granny Smith-appel, frisse citruszeste en witte bloemen, aangevuld met geroosterde noten, een vleugje munt en een kalkachtige, krijtige mineraliteit onderbouwd door racy zuren en een satijnachtige, gelaagde textuur. Daardoor vormt hij een schitterende begeleider van gevogelte, witte vis, schelp- en schaaldieren en kaas; de frisse aciditeit snijdt door romige sauzen en zet de mineraliteit naast delicate zeevruchten, terwijl de textuur mooi aansluit bij boterige of licht geroosterde bereidingen. Kies voor geroosterde of zacht gevogelte met een citroen- of botersaus, licht aangebraden of en papillote bereide vis met verse kruiden en citroen, kort gebakken coquilles of gestoomde kreeft met beurre monté, en milde romige kazen of jonge geitenkaas voor het beste samenspel. |
Parker
The Wine Advocate
RP (92-94)
Reviewed by: William Kelley
The 2022 Puligny-Montrachet 1er Cru Les Combettes is terrific, offering up aromas of pear, citrus zest, white flowers, toasted nuts and fresh mint, followed by a medium to full-bodied, satiny and layered palate that's dense and structured, with racy acids and chalky grip. I suspect it may surpass even the excellent 2020 version.
Benoît Riffault is pleased with his 2022s, and with reason, as it numbers among his finest vintages to date. His harvest dates were more or less the same as in 2020, which is to say, relatively speaking, a little earlier, and that translates to impeccable balance across the board. But what are the rudiments of winemaking at this address today? Hand-harvested fruit is pressed without crushing, the press cycle lasting around three and a half hours and performing "quite a few," which is to say more than 20, rotations. The must is sulfited at the end of the press and settled for 24 hours, but Riffault retains most of the lees, fermenting in wood with ambient yeasts. Larger formats, including foudres, now complement 228-liter Burgundian barrels. The wines are racked to tank in July-August before the new vintage, whereas the premiers and grands crus spend as much as six months on their lees before bottling. All of Sauzet's wines are bottled with high-quality unbleached and unwaxed natural cork.
Published: Jan 18, 2024
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Vinous
(93-95)
Drinking Window
2026 - 2048
From: Now, For My Latest Trick: Burgundy 2022 (Jan 2024)
The 2022 Puligny-Montrachet Les Combettes 1er Cru has a clean, precise bouquet with wet limestone, Granny Smith apples, menthol and light sea spray scents that could only originate from this appellation. The palate is very well-balanced, one of the most powerful of Sauzet's Premier Crus. It possesses perhaps its spiciest and most texturally satisfying finishes that lingers long in the mouth. Excellent.
- By Neal Martin on November 2023
Sauzet came close to being excluded from my report after the first appointment had to be rearranged, and a miscommunication led to my almost missing the second. Thankfully, I bumped into winemaker Benoît Riffault at La Paulée the previous day, realized something was amiss, and sorted everything out. “The growing season was not too difficult without too much stress,” Riffault tells me in a new tasting room whose huge oval window affords a splendid view across Puligny towards Les Pucelles. “But I needed to be careful with my Puligny Village as the sugar level goes up more quickly towards the end compared to the Premier Crus, which has a steadier accumulation. I started the harvest on August 24. The idea was to pick a bit earlier than 2020, where maybe I had a small mistake in terms of alcohol levels. [In 2022] I wanted to capture more freshness. The vinification was normal; the Premier Crus aged in between 15% and 25% new oak using foudres for the entry-level cuvées and 350-liter barrels used in some wines. The wines will be bottled from January onwards.” This was a very fine set of 2022s from Sauzet, despite losing his Chevalier-Montrachet after Bouchard Père & Fils stopped selling fruit. My pick would be his Puligny-Montrachet Les Truffières and Les Combettes. The Montrachet is outstanding, and for those whose wallets don’t stretch that far, check out his Puligny-Montrachet Sous le Puits.
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The relatively small Etienne Sauzet domain is located in the village of Puligny-Montrachet. This world-famous producer of white burgundy actually needs little explanation. After all, owner and winemaker Gérard Boudot has given the domain world fame. From the day Etienne Sauzet died during the harvest in 1975, Boudot has been Sauzet's responsible winemaker.
For several years Gérard Boudot has been assisted by his daughter Emilie and son-in-law Benoit Riffault. Benoit has been responsible for winemaking in recent years, with Gérard in a coaching role in the background.
Sauzet wines are the pinnacle of purity, elegance, finesse and terroir expression. After first experimenting on a few plots, plots have been biodynamically processed since 2009. In recent years, all vineyards have been cultivated on the basis of biodynamic agricultural principles. Gérard Boudot gets the concentration of his wines from the harvest that was picked as late and healthy as possible. He obtains the finesse and the so characteristic elegance through a slow vinification. This harmony can be found both in his ordinary Chardonnay and in his Premiers Crus and Grand Crus, each with the very typical terroir nuances. The style of the wines is very precise, flawless and expressive, whereby the different terroirs are clearly visible. Currently they are again among the absolute top for white Burgundies.
Deze Puligny-Montrachet Les Combettes 1er Cru 2022 presenteert zich met rijpe peer en Granny Smith-appel, frisse citruszeste en witte bloemen, aangevuld met geroosterde noten, een vleugje munt en een kalkachtige, krijtige mineraliteit onderbouwd door racy zuren en een satijnachtige, gelaagde textuur. Daardoor vormt hij een schitterende begeleider van gevogelte, witte vis, schelp- en schaaldieren en kaas; de frisse aciditeit snijdt door romige sauzen en zet de mineraliteit naast delicate zeevruchten, terwijl de textuur mooi aansluit bij boterige of licht geroosterde bereidingen. Kies voor geroosterde of zacht gevogelte met een citroen- of botersaus, licht aangebraden of en papillote bereide vis met verse kruiden en citroen, kort gebakken coquilles of gestoomde kreeft met beurre monté, en milde romige kazen of jonge geitenkaas voor het beste samenspel.
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