2022 Château Troplong Mondot Saint-Emilion Premier Grand Cru Classé Magnum

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Cellar wine - 4 more years to mature
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The history of this 1er Grand Cru Classé dates back to 1745, when it was still called Domaine de Mondot and was part of Château Pavie, now 1er Grand Cru Classé A. With the arrival of Raymond Troplong in 1850, the two names merged, creating Château Troplong Mondot. Château Troplong Mondot was the first Grand Cru Classé of Saint-Émilion. This 43-hectare estate, situated at the highest point of the appellation, is fully exposed to the sun. The terroir of Ch. Troplong Mondot lies at the top of the Côte Pavie, in Saint Laurent de Combes, where Saint-Émilion's finest wines are made. The soil is rich in limestone and planted with 90% Merlot, 5% Cabernet Franc, and 5% Cabernet Sauvignon. Harvesting is entirely manual. Maturation takes place for 18 months in barriques, 75% of which are new. The famous oenologist Michel Rolland has been guiding this winery since 1980.

The Troplong Mondot 2022 is a blend of 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc. It boasts highly appealing aromas of plum and chocolate with hints of raspberry and hazelnut. It's fresh and even savory with a medium to full body. A broad tannin structure builds on the palate, with a long finish. One of the top wines of 2022, ranking above the St. Emilion. This is a 1.5-liter magnum—even more delicious, festive, and with a longer drinking window.

FACT: It's also worth mentioning that we buy our (Bordeaux) wines directly and never through intermediaries, as we don't know all the journeys the wine has made or how it has been treated. The wines come directly from the Chateau's cellars to our climate-controlled warehouse in Dordrecht, where all our wines are stored.

Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Emilion
Winery Chateau Troplong Mondot
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2030
Drinking till 2068
Alcohol % 15
Alcohol free/low No
Content Magnum (1.5 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 100
James Suckling rating 98
Vinous rating 98
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Krachtig, Mineraal, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Volle, zwoele tonen van zwartebessen, pruim en donkere chocolade met verfijnde specerijen, een ziltige, kalkachtige mineraliteit, heldere zuren en stevige maar soepele tannines die diepte en lengte geven. Daardoor vormt deze Troplong Mondot perfect gezelschap bij rosé- of kruidige lamsracks, gegrild côte de boeuf, langzaam gestoofd rundvlees of wildgerechten met jeneverbessen en paddenstoelen; bereidingen met grillen, roosteren of lange sudderingen halen het mooiste uit de rijpe fruitigheid en laten de tannines zacht samenvallen met het vet en de umami van het gerecht.

Parker

100

James Suckling

98

Vinous

98

The slogan at Château Troplong Mondot is: TROPLONG MONDOT CANNOT BE EXPLAINED: IT NEEDS TO BE LIVED. Château Troplong Mondot was the first Grand Cru Classé of Saint-Emilion. It is a special place and  manages its territory like  a garden cultivated vineyard  Located at the highest point of the appellation, this 43-hectare estate is fully exposed. The terroir of Ch. Troplong Mondot is located atop the highest point of the Côte Pavie, in Saint Laurent de Combes, where the greatest wines of Saint Emilion are made.

The history of this 1er Grand Cru Classé goes back to 1745 when it was still called Domaine de Mondot and was part of Château Pavie, now 1er Grand Cru Classé A. With the arrival of Raymond Troplong in 1850, the two names were merged and Château Troplong Mondot was a fact. Wine merchant Alexandre Valette bought the castle in the early 1900s. Christine Valette-Pariente and her husband Xavier Pariente sold the castle to the insurance company SCOR in 2017, after which it has undergone a true renaissance under the leadership of Aymeric de Gironde. The oenologist guru Michel Rolland has also been employed here since 1980. The Les Belles Perdrix restaurant will open there in June 2021 and will be awarded a Michelin star in 2022.

Volle, zwoele tonen van zwartebessen, pruim en donkere chocolade met verfijnde specerijen, een ziltige, kalkachtige mineraliteit, heldere zuren en stevige maar soepele tannines die diepte en lengte geven. Daardoor vormt deze Troplong Mondot perfect gezelschap bij rosé- of kruidige lamsracks, gegrild côte de boeuf, langzaam gestoofd rundvlees of wildgerechten met jeneverbessen en paddenstoelen; bereidingen met grillen, roosteren of lange sudderingen halen het mooiste uit de rijpe fruitigheid en laten de tannines zacht samenvallen met het vet en de umami van het gerecht.

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