2022 Château Pape Clement Pessac-Léognan Blanc

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0.75 l · 13%
172.95

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The Château Pape Clement Blanc is one of the highest rated white Graves. Light straw yellow in the glass, the wine has tropical notes of warm pineapple, fresh mango and green guava on the nose, plus hints of nutmeg, orange blossom, lanolin and mineral notes. Full, rich and seductive, absolutely laden with layers of tropical fruit and spice, with a spicy line to support and a long, lush finish. The Pape Clement Blanc is a blend of 63% Sauvignon blanc, 35% Sémillon and 2% Muscadelle. The wine is matured for 16 months in 55% new and 45% 2nd year French oak barrels. Intense with good fill. Pineapple, lemon peel, mandarin, grapefruit and flowers. Good freshness. Chic use of wood. Excellent length

98-99 Suckling / 94-96+ Dunnuck/ 95 Leve / 93-95 Perrotti-Brown / 90-93 Wine Advocate / 92-94 Martin / 93 Anson

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

Character

Drinking window
2025 – 2036 Vintage 2022 · ready from 2025 · until 2036
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2022
Tasting Profiles
DroogMiddelvolTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13%
Closure
Cork

Wine features

Moments
Indruk maken & cadeau

Parker

93

James Suckling

99

Vinous

94

96

R
  • Cru Classé de Graves (rouge)

The history of Château Pape Clément is one of the longest and most fascinating of all French wine estates. Pape Clément is one of the best Grands Crus of Bordeaux and is located in Pessac, in the Graves. It is named after its famous owner Pope Clemens V. Bertrand de Goth, from 1305 the first pope to sit in Avignon under the name of Clemens V, became Archbishop of Bordeaux in 1299 and on this occasion received the existing wine estate, which he then greatly expanded . Clemens' papal name is the reason the château inherited that same name and the wine became an icon.

After his departure to Avignon, the winery remained the property of the Archdiocese of Bordeaux. Since this period, the estate has remained well managed for five centuries. The limited production was mainly reserved for use by the Archdiocese itself. During the French Revolution, the château became public domain but was also successfully expanded. The wines were sold through clear management of the owners at the same prices as the 2ième Grand Crus Classés from the Medoc.

In the 1980s, Bernard Magrez, visionary and passionate wine lover, took over the chateau and made its reputation even greater. Bernard Magrez has used all possible means to ensure that the exceptional terroir of Pape Clément, which has made the wines so famous and gives them their extraordinary finesse, continues to express itself as strongly as possible.

Chateau Pape Clement

Deze Pape Clément Blanc toont frisse citrus en grapefruit naast tropisch fruit zoals perzik en ananas, bloemige tonen van oranjebloesem en jasmijn, subtiele kruiden en een elegante mineraliteit met verfijnd eikenwerk en een lange, ziltige afdronk. Daardoor vormt hij een fraaie tegenhanger voor gevogelte, witte vis, schelpdieren en zachte kazen: de zuurgraad en het volle, satijnachtige mondgevoel snijden door rijke sauzen en versterken fijne zeevruchten, terwijl het eiken en de fruitigheid goed harmoniëren met geroosterd of gevogelte met kruiden. Kies voor bereidingen als licht gegrilde of in de pan aangebrachte vis met citroenboter of beurre blanc, gestoomde of gegrilde schelpdieren en ceviche of langzaam geroosterde kip met tijm en citroen voor de beste synergie.

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