2022 Château Haut Brion Blanc

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945.00
Excl. Tax: 780.99

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Winery Château Haut-Brion

Château Haut-Brion is one of the five Premier Grand Cru Classés of 1855 and ranks among Bordeaux's absolute elite. Located in Pessac-Léognan, the estate combines centuries-old tradition with modern precision in its vineyard and cellar. In addition to its iconic red wine, Haut-Brion produces one of Bordeaux's most sought-after dry white wines. The style is characterized by concentration, refinement, and exceptional aging potential. More information about this winery can be found under the Winery tab.

Region and year 2022

2022 was a warm and dry year in Bordeaux, with perfect ripeness and healthy grapes. Thanks to the deep gravel and limestone soils of Pessac-Léognan, freshness and tension were preserved. The white wines from this vintage combine ripe fruit expression with lively acidity and remarkable precision. 2022 is considered a very successful vintage for white Graves.

Vineyards and grape varieties

Château Haut-Brion Blanc is a blend of Sauvignon Blanc and Sémillon, sourced from carefully selected plots with gravelly soils. Sauvignon Blanc provides aromatic lift and tension, while Sémillon adds body, roundness, and structure. The low yields contribute to concentration and depth.

Vinification and maturation

After rigorous selection, the grapes are fermented in oak barrels, followed by aging on the lees. This approach imparts texture, complexity, and subtle oak influences without masking the pure character of the fruit. The balance between richness and precision is characteristic of Haut-Brion Blanc.

Color, smell and taste

Bright golden yellow in color. The nose reveals notes of white peach, ripe apple, and spring blossom, complemented by spicy nuances and subtle woody notes.

The palate is full and seamless, with a fleshy mid-palate and fresh, bright acidity. Ripe orchard fruit is supported by minerality and a slightly salty note. The finish is long, elegant, and refined with a delicate, slightly bitter-mineral tension.

Drinking window and development

With 95 points, the 2022 Haut-Brion Blanc confirms its status as one of Bordeaux's great white wines. Combining expression and elegance, the wine will develop beautifully between 2028 and 2042, developing additional complexity and depth.

Summary of professional reviews

The 2022 Haut-Brion Blanc (95 points) is praised for its expressive aromas of white fruit and flowers, its full yet refined structure, and its long, salty finish. An elegant, vibrant white with excellent balance and aging potential.

Wine-Food and Discount

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. In the "Food" tab, you'll find advice on what to consider for the perfect wine-food pairing and several dish suggestions from our Sommelier.

Type of Wine White
Country France
Region Bordeaux
Appellation Pessac-Léognan
Icons Icon France
Winery Chateau Haut Brion
Grape Sauvignon Blanc, Semillon
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2028
Drinking till 2042
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 95
Vinous rating 96
Tasting Profiles Complex, Droog, Fruitig, Krachtig, Mineraal, Rijk, Rond, Wit fruit
Drink moments Iets te vieren, Indruk maken, Lekker luxe, Romantisch
Sommy Pairing Beschrijving Deze 2022 Haut-Brion Blanc toont helder goudgeel fruit van witte perzik en rijpe appel, florale tonen, subtiele kruidigheid en eikeninvloeden, met een volle, vlezig mondgevoel ondersteund door frisse zuren en een zilte mineraliteit. Dankzij die combinatie van rijkdom en precisie snijdt de wijn door de vettere texturen van gevogelte en romige visgerechten terwijl de frisse zuren en het ziltige karakter mooi aansluiten bij schelpdieren en oesters, en tegelijkertijd goed harmoniëren met zachte of licht gerijpte kazen. Extra mooie pairings ontstaan bij licht geroosterd of gevulde gevogelte zoals een geroosterde poussin, bij in boter gebakken of gegrilde turbot en bij kreeft of sint-jakobsschelpen met een beurre blanc, en bij oesters of geitenkaas als u iets frisser wilt.

Parker

95

Vinous

96

Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.

The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).

Food Pairings

Deze 2022 Haut-Brion Blanc toont helder goudgeel fruit van witte perzik en rijpe appel, florale tonen, subtiele kruidigheid en eikeninvloeden, met een volle, vlezig mondgevoel ondersteund door frisse zuren en een zilte mineraliteit. Dankzij die combinatie van rijkdom en precisie snijdt de wijn door de vettere texturen van gevogelte en romige visgerechten terwijl de frisse zuren en het ziltige karakter mooi aansluiten bij schelpdieren en oesters, en tegelijkertijd goed harmoniëren met zachte of licht gerijpte kazen. Extra mooie pairings ontstaan bij licht geroosterd of gevulde gevogelte zoals een geroosterde poussin, bij in boter gebakken of gegrilde turbot en bij kreeft of sint-jakobsschelpen met een beurre blanc, en bij oesters of geitenkaas als u iets frisser wilt.

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