2022 Château Grand Mayne Saint-Émilion Grand Cru
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | Chateau Grand Mayne |
| Vintage | 2022 |
| Grape | , |
| Content (Alc) | Standard (0.75 ltr) (14%) |
| Drink window | 2025 - 2050 |
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Persoonlijke gegevens
This cru has belonged to the Nony family since 1934. Damien and Jean-Antoine Nony now continue the business. For this price, it is difficult to find a better St. Emilion in terms of volume and roundness. The terroir is partly at the foot of the plateau and partly on the plateau itself. Michel Roland and Louis Mitjavile (l'Aurage) are the advisors.
The Château Grand Mayne is matured for 18 months in oak barrels, 60% of which are new. The wine is a blend of 80% Merlot / 20% Cabernet Franc. The average age of the vines is 35 years. The taste of the wine can best be described as classy and elegant with black cherry and cassis. Opaque purple-black in colour, the 2020 Grand Mayne unfolds slowly in the glass to reveal beautiful notes of ripe black plums, dark chocolate-covered cherries and blackberry tart, plus hints of liquorice, cracked black pepper and unsmoked cigars. The medium to full-bodied palate is packed with rich black fruit, supported by ripe, rounded tannins and just the right amount of freshness, finishing long and beautifully perfumed.
Source: https://grand-mayne.com "A wine must reflect its terroir, its origins. We strongly believe that the uniqueness of the vineyard's location is fundamental in the conception of a great wine. There can never be a great wine without a great vineyard." Jean-Antoine & Damien NONY In this respect, the wines of Château Grand Mayne are completely expressive of their place of origin. They are proud representatives of the best terroirs of the western hillside and foot of St. Émilion, composed of clay and limestone. A subtle blend of merlot and cabernet franc, the wines of Grand Mayne combine the power of fruit, elegant tension and finesse. Known for their excellent aging potential, the recent vintages of Château Grand Mayne are now more open and accessible in their early years. "
Do you need help choosing the right wine for your dish? Our sommelier will be happy to help you, free of charge and exclusively for Grandcruwijnen customers . Visit: grandcruwijnen.nl/sommelier for personal wine advice.
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Winery | Chateau Grand Mayne |
| Grape | Cabernet Franc, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2050 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| James Suckling rating | 95 |
| Vinous rating | 96 |
| Tasting Profiles | Donker fruit, Houtgerijpt, Krachtig, Rijk, Rond, Tannines |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Rijke tonen van zwarte kers, cassis en rijpe pruim vermengen zich met donkere chocolade, mokka en kruidige houtnuances, terwijl een fluwelige maar stevige textuur en frisse zuren het middenpalet dragen. Daardoor snijdt deze Saint-Émilion moeiteloos door de vetheid van rundvlees, lam en wild en vormt hij een schitterende begeleider bij gegaarde stoofschotels, waarbij de powertannines en geconcentreerde fruitigheid het umami en de sausachtige reducties oproepen. Kies voor gegrild entrecote of cote de boeuf, langzaam gestoofde sukadelappen of short ribs, of een herbakertje van lam of hert met een rodewijnreductie om de kracht en finesse van deze Grand Mayne maximaal tot zijn recht te laten komen. |
Parker
RP (91-93)
Reviewed by:
William Kelley
The 2022 Grand Mayne offers up generous aromas of sweet berry fruit, spices, espresso roast and new oak, followed by a medium to full-bodied, rich and fleshy palate with a broad, velvety attack and a deep core of fruit framed by powdery tannins that assert themselves on the youthfully chewy finish. This is a ripe, gourmand Saint-Émilion that represents a generous but balanced interpretation of the vintage. If its élevage remains in the background by the time it's in bottle, it may make my review look conservative.
Published: Apr 28, 2023
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James Suckling
CHÂTEAU GRAND-MAYNE ST.-EMILION 2022
Score
94-95
Full-bodied yet fresh and linear with bright fruit and firm, fine tannins. Crunchy and minerally. Fresh.
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Vinous
96
Drinking Window
2027 - 2042
From: 2022 Bordeaux in Bottle: Living in the Present (Jan 2025)
The 2022 Grand Mayne is a big, heady wine. Dark fruit, chocolate, new leather and licorice open in an ample, explosive Saint-Émilion loaded with character. Blood orange, spice, menthol and mocha appear later, adding aromatic lift and vibrancy to play off all that richness. There's certainly a lot of wine here. Gorgeous. Tasted two times.
- By Antonio Galloni on January 2025
(93-95)
Drinking Window
2032 - 2067
From: You’re Unbelievable: Bordeaux 2022 (May 2023)
The 2022 Grand Mayne was picked from 8 to 20 September and needed time to settle in the glass. Black cherries, crushed strawberry, graphite and licorice aromas appear with time. This needs its barrel maturation to cohere the aromatics. The palate is medium-bodied with a sweet, slightly vanilla entry. The new oak is prominent at the moment, although there is sufficient fruit to soak that up. Indeed, a second sample demonstrates much more precision and sophistication on the finish. Bon vin.
- By Neal Martin on April 2023
(94-96)
Drinking Window
2032 - 2052
From: 2022 Bordeaux En Primeur: Balance Imbalance (May 2023)
The 2022 Grand Mayne is a fabulous example of the year. Rich and radiant, it offers up sweet red cherry/plum fruit, spice, graphite, mocha, dried flowers and a kiss of sweet French oak. This generous, plush Saint-Émilion deftly marries textural richness with energy as it shows off the unique balance that makes the best wines of this vintage so alluring. There is a bit of new oak that needs to integrate, but there is more than enough depth for that to happen. The 2022 is beautifully put together and poised in the early going. It’s a superb Grand Mayne in the making.
- By Antonio Galloni on April 2023
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Rijke tonen van zwarte kers, cassis en rijpe pruim vermengen zich met donkere chocolade, mokka en kruidige houtnuances, terwijl een fluwelige maar stevige textuur en frisse zuren het middenpalet dragen. Daardoor snijdt deze Saint-Émilion moeiteloos door de vetheid van rundvlees, lam en wild en vormt hij een schitterende begeleider bij gegaarde stoofschotels, waarbij de powertannines en geconcentreerde fruitigheid het umami en de sausachtige reducties oproepen. Kies voor gegrild entrecote of cote de boeuf, langzaam gestoofde sukadelappen of short ribs, of een herbakertje van lam of hert met een rodewijnreductie om de kracht en finesse van deze Grand Mayne maximaal tot zijn recht te laten komen.
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