2022 Château Berliquet Saint-Émilion Grand Cru Classé
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | , , |
| Content (Alc) | Standard (0.75 ltr) (14.5%) |
| Drink window | 2029 - 2050 |
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Château Berliquet was acquired in 2017 by luxury fashion house Chanel, who also own two other Bordeaux icons Château Canon and Rauzan-Ségla. Beautifully situated between Ausone and Angélus, Château Berliquet has been on the rise since Chanel took over. The estate consists of 10 Ha, of which only 7 Ha is in production.
Berliquet is in conversion to organic viticulture and the wine is made by the Canon team with the same know-how and the same meticulous care.
Robert Parker's Wine Advocate listed Château Berliquet in its 2022 '12 Wines to Look For en Primeur', confirming the fact that the estate is only growing and the wines are improving year after year. Soon to be a staple for any En Primeur lover.
Robert Parker's Wine Advocate: "The 2022 Berliquet is brilliant, bursting with aromas of plums, wild berries and lilac, followed by a medium to full-bodied, concentrated and vibrant palate that's deep and mineral."
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Winery | Chateau Berliquet |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2029 |
| Drinking till | 2050 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| James Suckling rating | 94 |
| Vinous rating | 94 |
| Tasting Profiles | Bloemig, Donker fruit, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Deze volle Saint-Émilion presenteert zich met rijpe pruimen en wilde bessen, bloemige tonen van lelie/sering, een onderliggende mineraliteit en geconcentreerde, sappige tannines met een kruidige peperachtige afdronk en subtiel nieuw eiken. Daardoor snijdt hij uitstekend door de rijke smaken van rund, lam, wild en stoofschotels: de tannines en zuurgraad snijden door vet en sausen, de rijpe fruitigheid complementeert geroosterd of gegrild vlees en de mineraliteit past mooi bij aardse wildsmaken. Kies voor bereidingen zoals gegrilde entrecote of ribeye met een peperkorst, langzaam gestoofde short ribs of lamsbout met rozemarijn en knoflook, of wildgerechten met een juniper- of rodewijnsaus voor het beste resultaat. |
Parker
RP (94-95)
Reviewed by: William Kelley
The 2022 Berliquet is brilliant, bursting with aromas of plums, wild berries and lilac, followed by a medium to full-bodied, concentrated and vibrant palate that's deep and mineral. It's likely to be another of the vintage's more attractive en primeur proportions. This estate just goes from strength to strength—and that's before its new winery has been constructed! One of the most significant changes has been opting to retain higher canopies, which means that the fruiting zone of rows planted along the slope are now shaded, preserving freshness.
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James Suckling
CHÂTEAU BERLIQUET ST.-EMILION 2022
Score: 93-94
Lots of dark and crushed stones with blackberries and black olives. Dark earth. Full-bodied and more concentrated with very intense fruit and chewy tannins. Velvety and slightly rough, but all there.
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Vinous
Neal Martin (Vinous)
(92-94)/100 punten
The 2022 Berliquet was picked from 29 August to 14 September and matured in 44% new oak. The wood is a little more prominent on the nose than the Canon, with black cherries, bilberry and light oyster shell scents. The palate is medium-bodied with succulent tannins. This is a juicy Berliquet that probably belies the structure underneath. There's more red fruit toward the finish, with a touch of pepper on the aftertaste.
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96 | 94 |94 | 95 |94 | 96
Jeb Dunnuck
(94-96)/100 punten
Candied cherries, tapenade, violets, and floral notes all emerge from the 2022 Château Berliquet, a medium to full-bodied, seamless Saint-Emilion that brings plenty of ripeness while staying nicely balanced, light on its feet, and elegant. Based on 65% Merlot and 35% Cabernet Franc, from yields of 31.2 hectoliter per hectare, it will spend 16 months in 44% new French oak, with a portion of the blend aged in amphora. This isn't the most powerful or opulent wine in the vintage, but it's as seamless and graceful as they come.
Decanter
94/100 punten
Juicy, supple, delicate and refined with a lovely texture and acidity that grips the mouth and says 'drink me'. Crystalline cool blue fruit, pure and well defined, this is pulsing with life, vibrant and present. Powerful and filling with a generous core, playful and friendly but complex and concentrated too. Confident with bite and appealing chalkiness at the finish. Clean and pure, so easy to enjoy still with structure and balance and a salty stone minerality on the finish. In organic conversion. Yield of 45hl/ha.
Falstaff
94/100 punten
Dark ruby garnet, opaque core, purple reflections. Delicate rim brightening. Inviting cherry fruit, fine wood savouriness, orange zest, mineral touch. Juicy, ripe cherries also on the palate, good freshness, shows tension and length, animating style.
The Wine Independent (Lisa Perrotti-Brown MW)
(93-95)/100 punten
The 2022 Berliquet, 65% Merlot and 35% Cabernet Franc with a yield of 45 hl/ha, is aging in 44% new oak barrels. Deep garnet-purple in color, it flies out of the glass with notes of lilacs, red roses, and Sichuan pepper, leading to a core of redcurrant jelly, black raspberries, and wild blueberries plus a waft of truffles. The full-bodied palate is rich and opulent, with loads of bright red berry sparks and a lively backbone, finishing on a lingering mineral note. pH 3.55.
Jancis Robinson
17/20 punten
Very deep crimson. Rich, sweet and burly compared with the Canon but still with purity. Such polish! Clean and fresh. Sleekissimo.
Jane Anson (Inside Bordeaux)
94/100 punten
Dark damson colour, beautiful sense of uplift and freshness, with mint leaf, sage, wild rosemary, cassis fruits. Slate texture to the wine here, feels carved out and crafted, with edges of austerity that constrict the cassis and raspberry fruit. 44% new oak, 8 amphoras (around 10% of overall), the rest in one year old barrel, 45hl/h yield. Great stuff.
Jeff Leve (The Wine Cellar Insider)
(94-96)/100 punten
Flowers, crushed stones, espresso, and red pit fruits create the nose. On the palate, the wine is expressive, silky, long, and deep, with intensity, purity and elegance, finishing with salty-chocolate, black, red and white cherries, plums and a dash of cocoa. The wine leaves you with refined, soft, polished edge in the finish. The wine blends 65% Merlot with 35% Cabernet Franc, 14.5% ABV, 3.55 pH.
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Rooted on the limestone plateau, on the western slope of Saint-Emilion, Château Berliquet overlooks the Dordogne River in the distance. In this hilly landscape, undulating under the Atlantic breeze, where the scent of Mediterranean trees mingles with the scents of the ocean, the vineyards exude a very special atmosphere.
Deze volle Saint-Émilion presenteert zich met rijpe pruimen en wilde bessen, bloemige tonen van lelie/sering, een onderliggende mineraliteit en geconcentreerde, sappige tannines met een kruidige peperachtige afdronk en subtiel nieuw eiken. Daardoor snijdt hij uitstekend door de rijke smaken van rund, lam, wild en stoofschotels: de tannines en zuurgraad snijden door vet en sausen, de rijpe fruitigheid complementeert geroosterd of gegrild vlees en de mineraliteit past mooi bij aardse wildsmaken. Kies voor bereidingen zoals gegrilde entrecote of ribeye met een peperkorst, langzaam gestoofde short ribs of lamsbout met rozemarijn en knoflook, of wildgerechten met een juniper- of rodewijnsaus voor het beste resultaat.
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