2022 Bogle Vineyard Chardonnay Reserve
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| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2024 - 2030 |
- Buy 6 for 27.95 23.10 each and save 7%
Description
The Bogle family has been active in agriculture for over 100 years. Since the late 1960s, they have also grown grapes in the Californian wine region of Clarksburg and later also Lodi. The Chardonnay grapes for the Bogle Chardonnay Reserve are hand-picked and then left to rest in new American oak for 16 months.
The Bogle Chardonnay Reserve is a powerhouse. We smell tropical fruit such as mango, pineapple, apricot with vanilla, hazelnut and clear use of wood. This makes for an enormously creamy and thick chardonnay of top quality. This is a full bodied chardonnay, which is also very elegant. Bogle is certified by various bodies: California Certified Sustainable Winegrowing, Lodi Rules Certified Green Certificate and the “Sacramento Area Sustainable Business” Certificate.
Specifications
| Type of Wine | White |
|---|---|
| Country | USA |
| Region | Californie |
| Winery | Bogle Vineyards |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2030 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Complex, Dry, Aged on wood, Powerful, Rich, Round, Full, White fruit |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Wijnhuis
The Bogle family has been growing wines since the nineteenth century. It wasn't until around 1968 that the family planted the first vines near Clarksburgh USA. After years of hard work, the Bogle family has more than 1,200 acres of viticulture in California. With the growth of the company, the family established a name within the wine world, both in America and abroad. The main reason for the success is that the family is engaged in the production of wine on a daily basis. The family understands that high quality wines start with excellent grape varieties. They ensure this by working organically with respect for the land and the environment. The story behind the pheasant on the labels of the wines is as follows. The family wanted a label that reflected the region of the vineyards. The family came into contact with the artist Paul Lorenzi, who was sketching the wines one evening. Suddenly a beautiful pheasant sat in the middle of the vineyard. The Bogle wines label was born!
Bogle Vineyards works organically. Bogle is certified by several agencies: California Certified Sustainable Winegrowing, Lodi Rules Certified Green Certificate and the “Sacramento Area Sustainable Business” Certificate.