2022 Antoine Jobard Pommard Village
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (13%) |
| Drink window | 2025 - 2040 |
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After working alongside his father for several years, Antoine has officially been in charge of this prestigious estate since 2007. Although Francois has been enjoying his retirement for a few years now, he can still be found in the vineyards and cellar almost daily to assist his son. With Antoine's arrival, the style of the wines has changed slightly. Through a few minor changes during winemaking, they have become more accessible and refined, without losing character. Antoine prefers to work with finer lees than his father. Furthermore, he bottles the wine in April/May of the second year following the harvest. These are just details, but the quality of the wines has improved further as a result.
In August 2019, Antoine was able to lease the vineyards of Domaine André Mussy, a once-flourishing estate in Pommard. The vineyards are fully organic and have never seen chemicals, and Antoine spent a great deal of time revitalizing them well before the 2019 harvest—an effort that truly pays off in his brilliant first attempt with these vines.
The 2022 Pommard Village has more clarity on the nose than Jobard's previous Beaune Premier Crus. The palate is medium-bodied with firm tannins, undergrowth, and bay leaf. It is again quite peppery towards the finish, although it leans slightly towards the rustic side.
FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.
| Packing information | Box |
|---|---|
| Block Bundle Options | No |
| Type of Wine | Red |
| Country | France |
| Region | Bourgogne |
| Appellation | Pommard |
| Winery | Antoine Jobard |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2040 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Aards, Boers, Droog, Kruidig, Rood fruit, Tannines |
| Drink moments | Cadeau!, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Deze Pommard levert medium-bodied Pinot met stevige tannines, een kruidige neus van laurierblad en kreupelhout, rijp rood fruit en een peperige, licht rustieke finish. Dankzij die structuur en kruidigheid snijdt de wijn mooi door het vet van rundvlees, lam, wild en rijpe kazen, waardoor stoofschotels, langzaam gegaard rundvlees of geroosterd lam met rozemarijn en jeneverbessen extra tot hun recht komen en ook gebraden wild met een licht venkel- of bessensaus en belegen kazen zoals comté of oude geitenkaas perfect combineren. |
This winery is one of the most stylish and consistent wineries to be found in Burgundy and the wines of this winery are usually paired with the best Meursalts. Other famous wineries such as Coche and Ravenau see Jobard as the ultimate example when it comes to meursault wines.
After working alongside his father for several years, Antoine has been officially in charge of this prestigious property since 2007. Although Francois has been able to enjoy his retirement for several years, he can still be found almost daily in the vineyards and cellar to assist his son. With the arrival of Antoine, the style of the wines has changed slightly. Some minor changes during winemaking have made them more accessible and refined, without sacrificing character. Antoine prefers to work with finer lie's than his father. He also bottles the wine in April / May of the second year following the harvest. These are only details, but the quality of the wines has increased further. Nothing has changed with regard to the work in the vineyards. The Jobards work long hours in the vine. Their 5 hectares are severely pruned and they only work with unproductive varieties to keep yields low. In the cellar, Jobard gives his wine time. After slow fermentation (Jobard's cellars are particularly cold), using only the natural yeast cultures, the wines are left to mature for a long time. The wines are bottled without filtering after about 18 months. Jobards wines are concentrated but not thick, the wood used is highly dosed and the wines have nice acidity and lots of minerality makes them great to rijpen.Alle wines from winery Jobard be in a vessel old and spend a long sur lie in the cellars from the winery in Meursault.
Deze Pommard levert medium-bodied Pinot met stevige tannines, een kruidige neus van laurierblad en kreupelhout, rijp rood fruit en een peperige, licht rustieke finish. Dankzij die structuur en kruidigheid snijdt de wijn mooi door het vet van rundvlees, lam, wild en rijpe kazen, waardoor stoofschotels, langzaam gegaard rundvlees of geroosterd lam met rozemarijn en jeneverbessen extra tot hun recht komen en ook gebraden wild met een licht venkel- of bessensaus en belegen kazen zoals comté of oude geitenkaas perfect combineren.
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