2022 Antinori Tenuta Guado al Tasso Antinori Il Bruciato Bolgheri
| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2024 - 2030 |
- Buy 6 for 35.75 29.55 each and save 5%
In stock
8 items available
Description
The Tenuta Guado al Tasso estate is located near Bolgheri, in the Maremma on the Tuscan coast. The Guado al Tasso Il Bruciato takes its name from a Robin Hood-like figure who lived in the Bolgheri area. Antinori shows the potential of the area with this wine, a very rich and at the same time elegant blend of Cabernet Sauvignon, Merlot and Syrah. An excellent Supertuscan wine.
This intense ruby ​​red wine gives a scent of red blackberries, is slightly spicy and gives aromatic hints of oak. The taste is very soft, pleasant and has a nice long full aftertaste. After the grapes are picked, mid-September, the Merlot and Syrah grapes are given a light pre-fermentation at a temperature below 10Cº. The fermentation process is then continued, for 10 to 15 days, in stainless steel tanks, where the temperature may not exceed 28Cº. The maturation process of the wine is then continued, until the end of the year, in both American and French oak barrels. Just before the bottling process, the blend is made and then matured in the bottle for another 8 months in the cellars of the domain.
Delicious Tuscan top wine for a festive dinner when you have all the time to enjoy its rich taste with always high scores from the international wine press but anyway this also comes from the Antinori's. 93/100 Parker and Suckling
The Guado al Tasso estate is located in the small but prestigious Bolgheri appellation on the coast of Tuscany, upper Maremma, about 100 kilometers southwest of the city of Florence. The region boasts a worldwide reputation as a reference point for international high-end wines such as Sassicaia, Ornellaia and of course Guado al Tasso. The vineyards of Guado al Tasso are mainly composed of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino grapes; the latter cultivated with both white and red varieties. They enjoy a mild climate thanks to the proximity of the Mediterranean Sea, the constant breezes soften the summer heat and the rigors of winter clean the air and provide a high level of sunlight and radiation.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Tuscany |
| Appellation | Bolgheri |
| Winery | Antinori |
| Grape | Cabernet Sauvignon, Merlot, Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2030 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 91 |
| Tasting Profiles | Droog, Houtgerijpt, Krachtig, Rood fruit |
| Drink moments | Met vrienden, Open haard, Romantisch |
Professional Reviews
Parker
The popular Marchesi Antinori 2022 Bolgheri Rosso Guado al Tasso Il Bruciato is a blend of Merlot, Syrah, Cabernet Sauvignon and Cabernet Franc that offers generous black fruit, prune, black plum, spice and light toast. The wine tapers down to mid-weight texture on the palate, and this little pause in intensity happily serves to elevate its food-friendly appeal. This hot vintage reveals ripe fruit characteristics with soft tannins and an accessible style available over an ample 750,000-bottle production.
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Wijnhuis
The name Antinori is a household name in the wine world. Wherever you go in a little restaurant in the world, the wines of Antinori show off on the menu. And that is not easy! 600 years of experience precede, as many as 26 generations of wine know-how. Investments have been made carefully in domains and vineyards. And guaranteed in the best locations.
More information about Antinori
Marquis Piero Antinori is in charge and is assisted by his three daughters: Albiera, Allegra and Alessia. Funny those three A's. We are not going to bother you with all the awards that have been received over the years, because then this price list can no longer go through the letterbox. There are two red wines that are available on allocation and that one would like to get a few bottles from all over the world and that are Tignanello and Solaia and we also have these in our range at Grandcruwijnen.
In 1180, Ugo and Antinori di Rinuccino were officially named as owners of Castello di Combiate; a century later, the family who had moved to Florence were included in the register of the silk trade cooperative. In 1385, Giovanni di Piero, an indirect descendant, entered the wine guild as an apprentice. Since then, the wine-growing tradition of the Antinori family has been continuous. With the establishment of the Marchesi Antinori winery, the peak was reached in 1895 and already in 1898 the winery was built in San Casciano Val di Pesa, which is still the center of the widely branched group of properties in all major cultivation areas of Tuscany, Umbria. , Piemonte (since the early 90s through the purchase of the wine cellar Prunotto), Apulia and even California. The traditional house participating in the modern Tuscan wine-growing revolution owes much of its prestige to its former chief vinologist Giacomo Tachis, who produced exceptional wines such as Sassicaia, Tignanello (especially sangiovese), Solaia (especially cabernet) and many others. the other was responsible. Vinologist Renzo Cotarella also created one of the best chardonnays in Italy in the Umbrian Castello della Sala.
The Tenuta Guado al Tasso estate is located near Bolgheri, in the Maremma on the Tuscan coast. The Guado al Tasso Il Bruciato takes its name from a Robin Hood-like figure who lived in the Bolgheri area. Antinori shows the potential of the area with this wine, a very rich and at the same time elegant blend of Cabernet Sauvignon, Merlot and Syrah. An excellent Supertuscan wine.
This intense ruby ​​red wine gives a scent of red blackberries, is slightly spicy and gives aromatic hints of oak. The taste is very soft, pleasant and has a nice long full aftertaste. After the grapes are picked, mid-September, the Merlot and Syrah grapes are given a light pre-fermentation at a temperature below 10Cº. The fermentation process is then continued, for 10 to 15 days, in stainless steel tanks, where the temperature may not exceed 28Cº. The maturation process of the wine is then continued, until the end of the year, in both American and French oak barrels. Just before the bottling process, the blend is made and then matured in the bottle for another 8 months in the cellars of the domain.
Delicious Tuscan top wine for a festive dinner when you have all the time to enjoy its rich taste with always high scores from the international wine press but anyway this also comes from the Antinori's. 93/100 Parker and Suckling
The Guado al Tasso estate is located in the small but prestigious Bolgheri appellation on the coast of Tuscany, upper Maremma, about 100 kilometers southwest of the city of Florence. The region boasts a worldwide reputation as a reference point for international high-end wines such as Sassicaia, Ornellaia and of course Guado al Tasso. The vineyards of Guado al Tasso are mainly composed of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino grapes; the latter cultivated with both white and red varieties. They enjoy a mild climate thanks to the proximity of the Mediterranean Sea, the constant breezes soften the summer heat and the rigors of winter clean the air and provide a high level of sunlight and radiation.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Tuscany |
| Appellation | Bolgheri |
| Winery | Antinori |
| Grape | Cabernet Sauvignon, Merlot, Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2030 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 91 |
| Tasting Profiles | Droog, Houtgerijpt, Krachtig, Rood fruit |
| Drink moments | Met vrienden, Open haard, Romantisch |
Parker
The popular Marchesi Antinori 2022 Bolgheri Rosso Guado al Tasso Il Bruciato is a blend of Merlot, Syrah, Cabernet Sauvignon and Cabernet Franc that offers generous black fruit, prune, black plum, spice and light toast. The wine tapers down to mid-weight texture on the palate, and this little pause in intensity happily serves to elevate its food-friendly appeal. This hot vintage reveals ripe fruit characteristics with soft tannins and an accessible style available over an ample 750,000-bottle production.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The name Antinori is a household name in the wine world. Wherever you go in a little restaurant in the world, the wines of Antinori show off on the menu. And that is not easy! 600 years of experience precede, as many as 26 generations of wine know-how. Investments have been made carefully in domains and vineyards. And guaranteed in the best locations.
More information about Antinori
Marquis Piero Antinori is in charge and is assisted by his three daughters: Albiera, Allegra and Alessia. Funny those three A's. We are not going to bother you with all the awards that have been received over the years, because then this price list can no longer go through the letterbox. There are two red wines that are available on allocation and that one would like to get a few bottles from all over the world and that are Tignanello and Solaia and we also have these in our range at Grandcruwijnen.
In 1180, Ugo and Antinori di Rinuccino were officially named as owners of Castello di Combiate; a century later, the family who had moved to Florence were included in the register of the silk trade cooperative. In 1385, Giovanni di Piero, an indirect descendant, entered the wine guild as an apprentice. Since then, the wine-growing tradition of the Antinori family has been continuous. With the establishment of the Marchesi Antinori winery, the peak was reached in 1895 and already in 1898 the winery was built in San Casciano Val di Pesa, which is still the center of the widely branched group of properties in all major cultivation areas of Tuscany, Umbria. , Piemonte (since the early 90s through the purchase of the wine cellar Prunotto), Apulia and even California. The traditional house participating in the modern Tuscan wine-growing revolution owes much of its prestige to its former chief vinologist Giacomo Tachis, who produced exceptional wines such as Sassicaia, Tignanello (especially sangiovese), Solaia (especially cabernet) and many others. the other was responsible. Vinologist Renzo Cotarella also created one of the best chardonnays in Italy in the Umbrian Castello della Sala.