the history of Solaia
Solaia is one of the most prestigious wines from Tuscany and is one of the icons of the Antinori family. The vineyard is located on the historic Tenuta Tignanello estate, where the family has been active in viticulture since the 14th century. Solaia was first produced in 1978 with a blend of Cabernet Sauvignon and Cabernet Franc. In later years, Sangiovese was added to give the wine an even more distinct Italian character. Since then, Solaia has been produced exclusively in the best vintages and is regarded as one of the absolute top wines of Italy and the world.
the vineyard and the terroir
The Solaia vineyard covers approximately 20 hectares at an altitude of 350 to 400 meters above sea level, with a south-westerly exposure. The soil consists of calcareous rock, Alberese (limestone and clay), and Galestro (marl and sandstone). This terroir ensures perfect drainage and rich minerality, which lends the wine its pronounced structure and elegance. Thanks to the location, the grapes benefit from abundant sunlight, but also from cooling evening breezes, which are essential for freshness and balance.
the climate and the harvest of 2022
The 2022 growing season was characterized by contrasts. Spring and early summer were warm and dry, particularly in June and July when temperatures were higher than average. The vines showed resilience and maintained healthy growth and good flowering. In August, a weather shift brought the long-awaited rain and lower temperatures, creating a favorable day-night temperature fluctuation. This ensured excellent ripening of the grapes while preserving freshness and aromatic complexity. The harvest began on September 23 with Cabernet Franc, followed by Sangiovese in late September, and concluded on October 5 with Cabernet Sauvignon. The result is fruit of exceptional quality, fully ripe and perfectly balanced.
grape varieties and blend
Solaia 2022 is composed of 80% Cabernet Sauvignon, 10% Sangiovese, and 10% Cabernet Franc. Cabernet Sauvignon forms the backbone, giving the wine power, structure, and dark fruit. Sangiovese adds vibrant acidity and refinement, while Cabernet Franc provides elegance, spiciness, and added complexity. This combination makes Solaia recognizable: powerful and intense, yet simultaneously refined and harmonious.
vinification and aging
The harvest was carried out entirely by hand, and the grapes were carefully sorted in the cellar. Only the best berries entered the 60 hl conical fermentation tanks. During fermentation and maceration, the aim was to achieve an optimal balance between fruit and tannins. Following alcoholic fermentation, malolactic fermentation took place in barriques, adding extra complexity and softness. The wine then aged for approximately 15 months in new French oak barrels, where the different batches were aged separately and subsequently blended for the final assembly. This results in a wine that combines power, finesse, and depth.
Tasting notes of the 2022 Solaia
Solaia 2022 displays an intense ruby red color with purple hues. The bouquet opens with ripe dark fruit: blackcurrant, blueberry, plum, and fig, complemented by violets and a hint of powdered sugar. Spicy notes of white pepper, tobacco, and quinine follow later. The palate is rich and creamy on the attack, with remarkable freshness and energy. Silky tannins provide structure and length, while the finish is intense and deep. It is a wine that is immediately accessible, yet possesses enormous aging potential for decades in the cellar.
Order Antinori's Solaia wines online?
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.
Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
Food and wine pairings with the 2022 Solaia
- Grilled ribeye with herb butter – the powerful structure of the wine supports the rich flavors of the meat.
- Roasted leg of lamb with rosemary and garlic – the spicy notes complement the complexity of Solaia beautifully.
- Pasta with wild boar ragù – the intense meat flavors find balance in the fruity and spicy nuances of the wine.
- Risotto with truffle and Parmesan – the creamy texture and earthy notes enhance the depth and elegance of the wine.
- Grilled eggplant, zucchini, and bell pepper with pecorino – the savory vegetable and cheese notes accentuate the fresh acidity and fruity aromas.
- Hare stew with clove and bay leaf – the rich game flavors and spices combine beautifully with the ripe, spicy Cabernet components.
