2022 Aalto PS

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124.95
Excl. Tax: 103.26
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PS stands for "Pagos Selectionados"—selected plots. This is the flagship wine of this magnificent estate. This cuvée is released exclusively in vintages whose quality meets the strict standards of top winemaker Mariano Garcia and director Javier Zaccagnini. An exclusive, exceptionally distinguished wine of the highest caliber, made with only the very best grapes! The Aalto PS is aged entirely in new oak. This Aalto PS has excellent aging potential. Ripe black fruit, good acidity, minerals, herbs, and beautiful, well-integrated tannins with an impressive finish.

FACT: In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located almost next to the Rijksweg with ample parking. Click here for our address.

Bodegas Aalto

Packing information Case
Type of Wine Red
Country Spain
Region Castilla y Leon
Appellation Ribera del Duero
Icons Icon Spain & Portugal
Winery Aalto
Grape Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2026
Drinking till 2040
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Parker rating 94
James Suckling rating 96
Vinous rating 96
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Rood fruit, Tannines, Vol
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Volle aroma’s van rijp zwart fruit, donkere kersen en pruim worden ondersteund door fijne kruidigheid, mineraliteit, frisse zuurgraad en goed geïntegreerde tannines met subtiele toets van nieuw hout en een indrukwekkende, lange afdronk. Daardoor speelt deze Aalto PS perfect bij rundvlees, lam en barbecue: de stevige tannines snijden door vet en rokerige smaken heen en de frisse zuurgraad houdt het geheel levendig, wat hem ook ideaal maakt voor feestelijke of romantische diners. Extra geslaagd zijn gerechten met char en korst zoals gegrilde entrecote met zwarte peper, langzaam gegaarde lamsbout of gemarineerde ribs van de barbecue; decanteer een uur voor serveren en schenk op ongeveer 16–18 °C om alle lagen te laten opbloeien.

Parker

94

James Suckling

96

Wine Spectator

96

Vinous

96

Aalto was founded in 1999 by Mariano Garcia and Javier Zaccagnini. Mariano Garcia, can look back on a thirty-year career at the famous Vega Sicilia, and is generally regarded as Spain's number 1 winemaker. Thanks to him, Vega Sicilia has acquired name and fame.

More information about Aalto

Javier Zaccagnini was president of the 'Consejo Regulador' in Ribera del Duero for 6 years. As a result, both have good contacts and ties of friendship with the prominent owners of sufficient, unique vineyards in the best villages of the Ribera del Duero appellation. These owners are today suppliers of the finest Tinto Fino for Aalto and Aalto PS. Both gentlemen are true perfectionists, nothing is left to fate. Bodegas Aalto has approximately 42 hectares of vineyards, of which 32 hectares are planted with blue grape varieties.

The grapes undergo a selection test at the Table de tri. At the slightest irregularity, the bunch of grapes are completely discarded. Afterwards, everything runs according to gravity, so that abrupt actions of the wine pumps disappear, Mariano and Javier want to design plans for the winery themselves. After a 30-month supply in exclusively French oak, the selection is made between Aalto and Aalto PS. Their objective is to vinify a wine that reaches the highest quality status within 20 years.

Food Pairings

Volle aroma’s van rijp zwart fruit, donkere kersen en pruim worden ondersteund door fijne kruidigheid, mineraliteit, frisse zuurgraad en goed geïntegreerde tannines met subtiele toets van nieuw hout en een indrukwekkende, lange afdronk. Daardoor speelt deze Aalto PS perfect bij rundvlees, lam en barbecue: de stevige tannines snijden door vet en rokerige smaken heen en de frisse zuurgraad houdt het geheel levendig, wat hem ook ideaal maakt voor feestelijke of romantische diners. Extra geslaagd zijn gerechten met char en korst zoals gegrilde entrecote met zwarte peper, langzaam gegaarde lamsbout of gemarineerde ribs van de barbecue; decanteer een uur voor serveren en schenk op ongeveer 16–18 °C om alle lagen te laten opbloeien.

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