2022 Aalto PS

rotation
124.95
Excl. Tax: 103.26
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PS stands for "Pagos Selectionados"—selected plots. This is the flagship wine of this magnificent estate. This cuvée is released exclusively in vintages whose quality meets the strict standards of top winemaker Mariano Garcia and director Javier Zaccagnini. An exclusive, exceptionally distinguished wine of the highest caliber, made with only the very best grapes! The Aalto PS is aged entirely in new oak. This Aalto PS has excellent aging potential. Ripe black fruit, good acidity, minerals, herbs, and beautiful, well-integrated tannins with an impressive finish.

FACT: In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located almost next to the Rijksweg with ample parking. Click here for our address.

Bodegas Aalto

Available as of Nov 25, 2025
Packing information Case
Type of Wine Red
Country Spain
Region Castilla y Leon
Appellation Ribera del Duero
Icons Icon Spain & Portugal
Winery Aalto
Grape Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2026
Drinking till 2040
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Parker rating 94
James Suckling rating 96
Vinous rating 96
Tasting Profiles Aards, Boers, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rond, Rood fruit, Strak, Tannines, Vol
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Deze Aalto PS 2022 toont rijp zwart fruit, verfijnde kruiden en mineraliteit, met goede zuurgraad en stevig maar geïntegreerd tanninewerk dankzij rijping op nieuw hout, wat zorgt voor een lange, indrukwekkende afdronk. Juist die combinatie van rijp fruit, frisse zuren en diepe tannines maakt hem ideaal bij rundvlees en lam, waar gegrild of langzaam gegaard vlees de complexiteit van de wijn draagt, bij charcuterie zorgt de zoutigheid voor een smakelijk contrast en bij rijpe, krachtige kazen vullen de geconcentreerde smaaklagen elkaar optimaal aan; kies voor gegrilde steaks, langzaam gegaarde lamsbout of een houtgestookte barbecue bereiding voor het beste resultaat.

Parker

94

James Suckling

96

Wine Spectator

96

Vinous

96

Aalto was founded in 1999 by Mariano Garcia and Javier Zaccagnini. Mariano Garcia, can look back on a thirty-year career at the famous Vega Sicilia, and is generally regarded as Spain's number 1 winemaker. Thanks to him, Vega Sicilia has acquired name and fame.

More information about Aalto

Javier Zaccagnini was president of the 'Consejo Regulador' in Ribera del Duero for 6 years. As a result, both have good contacts and ties of friendship with the prominent owners of sufficient, unique vineyards in the best villages of the Ribera del Duero appellation. These owners are today suppliers of the finest Tinto Fino for Aalto and Aalto PS. Both gentlemen are true perfectionists, nothing is left to fate. Bodegas Aalto has approximately 42 hectares of vineyards, of which 32 hectares are planted with blue grape varieties.

The grapes undergo a selection test at the Table de tri. At the slightest irregularity, the bunch of grapes are completely discarded. Afterwards, everything runs according to gravity, so that abrupt actions of the wine pumps disappear, Mariano and Javier want to design plans for the winery themselves. After a 30-month supply in exclusively French oak, the selection is made between Aalto and Aalto PS. Their objective is to vinify a wine that reaches the highest quality status within 20 years.

Food Pairings

Deze Aalto PS 2022 toont rijp zwart fruit, verfijnde kruiden en mineraliteit, met goede zuurgraad en stevig maar geïntegreerd tanninewerk dankzij rijping op nieuw hout, wat zorgt voor een lange, indrukwekkende afdronk. Juist die combinatie van rijp fruit, frisse zuren en diepe tannines maakt hem ideaal bij rundvlees en lam, waar gegrild of langzaam gegaard vlees de complexiteit van de wijn draagt, bij charcuterie zorgt de zoutigheid voor een smakelijk contrast en bij rijpe, krachtige kazen vullen de geconcentreerde smaaklagen elkaar optimaal aan; kies voor gegrilde steaks, langzaam gegaarde lamsbout of een houtgestookte barbecue bereiding voor het beste resultaat.

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