2021 Tesseron Estate Pym-Rae

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425.00
Excl. Tax: 351.24

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Alfred Tesseron (of Château Pontet-Canet in Pauillac, Bordeaux) was looking for a special terroir outside Bordeaux to work with. He sought out a place where the grape varieties he was familiar with from Bordeaux thrived, and specifically a place where these grapes were at their best. He found that place on the originally volcanic and 500-meter-high Mt. Veeder in Napa Valley. Tesseron stumbled upon the 29-year-old vineyard of actor Robin Williams, who had passed away two years earlier. Tesseron bought the vineyard in 2016 and named the project Pym Rae: the name Williams had given the vineyard, named after the nicknames of his children. Williams had never made wine from this vineyard, but Tesseron saw its great potential. The vineyard is now cultivated using the same biodynamic methods as at Château Pontet-Canet, and with the same precision and dedication.

The Tesseron Estate Pym-Rae is a blend of primarily Cabernet Sauvignon complemented by Merlot and Cabernet Franc. In the glass, this top Napa has a deep garnet purple color and reveals deliciously fragrant notes of candied violets, wilted roses, damp earth, and black tea over a heart of red and black currants, black cherries, and warm blackberries, plus a hint of cigar box and camphor wax. Medium to full-bodied with a rock-solid fruit structure on the palate, fine-grained tannins that beautifully support the elegant red and black fruit layers, and a very long, highly perfumed finish.

This Pym-Rae offers aromas of flowers, berries, plums, and cocoa. It is full-bodied with compact fruit and fine tannins, giving it suppleness and finesse, yet remaining very structured and long. The wine is aged in 55% new French barrels and 45% concrete eggs for 18 months. The wine consists of 75% Cabernet Sauvignon, 15% Merlot, and 10% Cabernet Franc.

Ratings: 98 James Suckling, 98 Jeb Dunnuck, 95 Jane Anson, 100 The WIne Palate (Lisa Perrotti-Brown)

FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. You will also find a large number of photos of the unique vineyards of Tesseron Estate. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.  

Packing information Case
Type of Wine Red
Country USA
Region Californie
Appellation Napa Valley
Icons Icon USA
Winery Tesseron Estate
Grape Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2025
Drinking till 2054
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 97
James Suckling rating 97
Tasting Profiles Aards, Aromatisch, Bloemig, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rond, Rood fruit, Tannines, Vol
Drink moments Barbecue, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Rijke aroma’s van gekonfijte viooltjes, rode en zwarte bessen, zwarte kersen en zachte tonen van sigarenkistje en kamfer voeren dit medium- tot volle Cabernet-gedomineerde huis, ondersteund door fijnkorrelige tannines en een lange, parfumachtige afdronk. Door die stevige structuur en tegelijk elegante fruitigheid past de wijn perfect bij stoofschotels en langzaam gegaarde vleesgerechten waar het geconcentreerde fruit de saus complimenteert, en bij barbecue en gegrild vlees waar de rokerigheid en vetheid door de tannines worden getemd; bij feestelijke of romantische gelegenheden zorgt de finesse en complexiteit voor een chique, uitnodigende sfeer. Bereidingen die extra goed werken zijn langzaam gestoofd of gebraiseerd rundvlees, in de oven geroosterde lamsbout of côte de boeuf van het vuur gehaald na een korte, hete grill of dry aged steaks licht gezouten en kort dichtgeschroeid.

Parker

97

James Suckling

97

The 2016 is the first harvest from this estate following the purchase of the old Robin Williams vineyard by Chateau Pontet-Canet owner Alfred Tesseron in 2016. The estate includes just under 20 hectares of mature Cabernet Sauvignon (75%), Merlot (18 %) and Cabernet Franc (7 %) vines, planted in 1990. Now officially called "Pym-Rae", respecting the original name given to the vineyard by Robin Williams (Pym and Rae are the middle names of two of Williams' children). The vineyards are elevated at an average elevation of 500 meters on Mount Veeder.

For a family that owns vineyards of exceptional quality such as Pontet-|Canet, a place with great reputation and potential was necessary. An obvious choice was Napa in California. But not just anywhere in the valley. The generous nature of the climate had to be moderated by locally cool conditions: this meant a high altitude vineyard. To produce deep and balanced wines, sedimentary soils were needed with historical marine deposits that developed gradually over millions of years. The Mount Veeder region took care of all this. The vineyard had to be planted with Bordeaux varieties, the same ones the family had experience with in Pontet-Canet. Finally, the vines had to be mature, as only older plants have developed a deep root system, allowing them to extract the purest expression and minerality of the terroir, yielding full-bodied and complex wines. It's not the easiest land to farm, as certain areas are steep and steep, resulting in only a modest grape harvest. It is a remote location, like an island of nature, in the middle of nowhere. All this explains the exclusvity of Teseron Estate and the Pym-Rae already belongs to the absolute world top.

Food Pairings

Rijke aroma’s van gekonfijte viooltjes, rode en zwarte bessen, zwarte kersen en zachte tonen van sigarenkistje en kamfer voeren dit medium- tot volle Cabernet-gedomineerde huis, ondersteund door fijnkorrelige tannines en een lange, parfumachtige afdronk. Door die stevige structuur en tegelijk elegante fruitigheid past de wijn perfect bij stoofschotels en langzaam gegaarde vleesgerechten waar het geconcentreerde fruit de saus complimenteert, en bij barbecue en gegrild vlees waar de rokerigheid en vetheid door de tannines worden getemd; bij feestelijke of romantische gelegenheden zorgt de finesse en complexiteit voor een chique, uitnodigende sfeer. Bereidingen die extra goed werken zijn langzaam gestoofd of gebraiseerd rundvlees, in de oven geroosterde lamsbout of côte de boeuf van het vuur gehaald na een korte, hete grill of dry aged steaks licht gezouten en kort dichtgeschroeid.

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