2021 Tenuta di Biserno Lodovico
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| Type of Wine | |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | |
| Winery | |
| Vintage | 2021 |
| Grape | , , , |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2026 - 2048 |
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The 2021 Lodovico from Tenuta di Biserno belongs to the absolute top of the Tuscan coast and is considered the personal prestige project of Lodovico Antinori. This iconic wine is produced in only very limited quantities and represents the most ambitious expression of the estate. The 2021 vintage combines impressive concentration with refinement, precision, and exceptional aging potential.
Tenuta di Biserno Winery
Tenuta di Biserno was founded in 2001 by Lodovico Antinori, the visionary behind the success of Ornellaia and Masseto. After leaving Ornellaia, he started a new project on the Tuscan coast together with his brother Piero Antinori and cousin Niccolò Marzichi Lenzi. The estate is situated near Bibbona, just north of Bolgheri, on soils of clay, limestone, and alluvial deposits that are excellently suited for Bordeaux grape varieties.
Lodovico is the estate's absolute top cuvée. Only the best plots are selected for this wine, which is produced exclusively in exceptional years. More information about this winery can be found under the Winery tab.
An exclusive cult wine from Tuscany
Lodovico is one of Italy's most sought-after Super Tuscans. The wine is made from a selection of the best grapes sourced from vineyards on the border of Bolgheri and Bibbona, one of the most privileged locations on the Tuscan coast. The combination of limited production, the involvement of Lodovico Antinori, and the exceptional quality of the terroir has ensured that Lodovico now enjoys cult status among collectors worldwide.
The wine and blend
The 2021 Lodovico is composed of Cabernet Franc, Merlot, and Petit Verdot. Cabernet Franc plays the leading role, giving the wine its refined aromatic character, tension, and length. Merlot provides texture and depth, while Petit Verdot adds extra structure and spiciness.
Terroir and vintage 2021
The vineyards are situated at an altitude of approximately 90 meters near the Tuscan coast. The combination of sea breeze, warm days, and cool nights ensures a long growing season and optimal ripening of the grapes. The soils consist of a mix of clay, limestone, and alluvial deposits, giving the wine both power and elegance.
The 2021 vintage is widely regarded as one of the best recent years in Tuscany. The long ripening period yielded grapes with perfect phenolic ripeness, excellent concentration, and retention of freshness. This translates into a wine with tremendous depth and exceptional aging potential.
Vinification and aging
For Lodovico, only the best grapes are selected. After meticulous vinification, the wine ages for a long period in French oak barrels. This aging process imparts extra complexity and structure, while the fruit expression remains central. The result is a wine with impressive concentration and, at the same time, a remarkably refined tannin structure.
Color, smell and taste
Deep purple-black in color with an almost opaque core. The nose opens with intense aromas of black cherries, plums, blackberries, and cassis, followed by espresso, licorice, clove, and subtle notes of cinnamon and nutmeg. As the wine opens up further, Mediterranean herbs, orange leaf, sweet tobacco, and cedarwood emerge.
On the palate, the wine is full-bodied and impressively layered. The texture is rich and powerful, with a core of dark fruit supported by velvety yet firm tannins. The combination of black fruit, spices, espresso, liquorice, and tobacco creates immense complexity. Despite the concentration, the wine remains elegant thanks to its fresh acidity and refined structure. The finish is exceptionally long and is characterized by notes of sweet tobacco, dark chocolate, and Mediterranean herbs.
Summary of professional reviews
Monica Larner of The Wine Advocate awards the 2021 Lodovico 97 points and praises its impressive concentration, rich texture, and enormous aging potential. She highlights the combination of black fruit, sweet spices, and perfectly integrated tannins. Antonio Galloni calls the wine a refined and polished expression of Cabernet Franc with aromas of black cherries, plums, espresso, licorice, and clove. According to him, this terroir is one of the most exceptional locations for Bordeaux varieties in Italy. Aldo Fiordelli emphasizes the Mediterranean herbs, tobacco, elegance, and the long, fresh finish. The consensus among critics is that the 2021 Lodovico once again belongs to the absolute elite of the Tuscan coast.
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | Super Tuscan |
| Winery | Tenuta di Biserno |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2026 |
| Drinking till | 2048 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| James Suckling rating | 98 |
| Vinous rating | 95 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP 97
Reviewed by:
Monica Larner
Release Price:
NA
Drink Date:
2020 - 2045
This wine will be released in 2019. The spectacular 2015 Lodovico is shaping up to be wine of stratospheric intensity, depth and succulence. Lodovico is a six-hectare parcel found within the greater Bellaria vineyard (that makes the Biserno wine) at this important estate in Bibbona, Coastal Tuscany. The entire site is planted to Bordeaux grapes Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. This vintage delivers power and momentum that drives this wine smoothly over the palate. The bouquet is seamless with dark fruit tones that segue to spice, tar, smoke and cured leather. This is the sixth vintage to be produced. All the previous editions (2007, 2008, 2011, 2012 and 2013) are included in this report.
Published: Aug 31, 2018
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James Suckling
Tenuta di Biserno Toscana Lodovico 2015
Monday, December 17, 2018
CountryItaly
RegionTuscany
Vintage2015
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Score
98
This has a very deep and intense nose of dark plums, black pepper, charcuterie, vanilla, cedar, bark and dried nutmeg. Yet, there’s underlying freshness, thanks to hints of blueberries and fresh spices. Full-bodied and really plush, but framed in a fine coat of chewy tannins. Linear acidity throughout keeps it fresh and spicy. A blend of cabernet franc, merlot and petit verdot. Drink in 2025.
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Vinous
95
Drinking Window
2022 - 2030
From: Tuscany New Releases, Part 1 (Mar 2020)
The 2015 Lodovico is a wine of real character and personality. Espresso, mocha, blackberry, spice, leather, cedar and a host of Cabernet Franc-infused aromas and flavors race out of the glass. Deep and brooding in voice, the 2015 speaks with real authority. A hint of reduction is going to need time in bottle to dissipate.
- By Antonio Galloni on July 2019
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In 1995, Lodovico Antinori discovered the potential of an area on the outskirts of Bolgheri for viticulture. After an evaluation, he saw the unique characteristics of this area and was convinced that he could create something new and unique in the wine world. A few years later, the Antinori family (Piero, Lodovico, Ilaria and his son Niccolò) and landowner Umberto Mannoni started founding Tenuta di Biserno. Adjacent to the historic village of Bolgheri, with a beautiful view of the Tyrrhenian sea.
The Tuscan winery has 49 hectares of estate and is located in Alta Maremma in western Tuscany between the hills of Bibbona. Due to the specific soil and climate characteristics, the area is divided into two zones. The Bolgheri area has a subsoil of rock; on these 40 hectares, the vines for Biserno and Il Pino di Biserno are planted. The vines planted on the vineyards are mainly Cabernet Franc and Merlot and in smaller quantities Petit Verdot and Cabernet Sauvignon. Tenuta Campo di Sasso, on the other hand, has 56 hectares with mixed (and mainly) sandy soils. This area is close to the sea and is therefore very suitable for varieties such as Syrah and Vermentino. Occhione and Insoglio del Cinghiale come from this area.
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