2021 Sierra Cantabria Crianza Rioja 0.5 ltr
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2021 |
| Grape | , |
| Content (Alc) | 0.5 ltr (14%) |
| Drink window | 2024 - 2032 |
| Available as of | Jan 23, 2026 |
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The Sierra Cantabria Crianza is a wonderfully full-bodied, yet well-balanced Rioja. Highly recommended. This wine is made from Tempranillo. The Crianza has been aged for 14 months in French and American oak. Its color is ruby red with light violet hues at the rims. The nose reveals a bouquet of red fruit (berries, blackcurrants) with beautiful intensity, hints of roasted coffee, graphite, and vanilla. The palate has good structure and a good balance of tannins, alcohol, and acidity. Fresh, mature fruit is perfectly balanced with the characteristics of aging (spices, roasted coffee, fine wood). The finish leaves a delicate, lightly toasted memory with a precise mouthfeel and a hairy finish. This version is a 0.5-liter bottle.
The vineyards are located in the famous Rioja region, namely San Vicente de la Sonsierra and Labastida. The soil of the vineyard consists primarily of calcareous clay and gravel, and the vineyard is managed sustainably. The hand-harvested bunches are selected in the vineyard, with a second selection in the winery using a sorting table.
This 100% Tempranillo clone is destemmed and fermented at a temperature between 26°C and 28°C with indigenous yeast selected from the estate's own vineyards. For this fine Crianza, a long maceration with the skins takes place for 15 days, beginning with two daily pump-overs and followed by a light pump-over for the final ten days. The wine then matures for 14 months in Bordeaux barrels of French and American oak.
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
| Available as of | Jan 23, 2026 |
|---|---|
| Packing information | Box |
| Type of Wine | Red |
| Country | Spain |
| Region | Rioja |
| Appellation | Rioja |
| Winery | Sierra Cantabria |
| Grape | Graciano, Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2024 |
| Drinking till | 2032 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| James Suckling rating | 91 |
| Vinous rating | 90 |
| Tasting Profiles | Complex, Donker fruit, Houtgerijpt, Krachtig, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag |
| Sommy Pairing Beschrijving | De 2021 Sierra Cantabria Crianza toont een robijnrode Tempranillo met rijp rood en zwart fruit, nuances van vanille, geroosterde koffie en grafiet en een mooie structuur van zachte tannines en frisse zuren. Door die combinatie van volwassen fruit en subtiel eikenhout sluit hij uitstekend aan bij rundvlees, charcuterie, kaas en barbecue omdat het fruit de hartige smaken ondersteunt, de tannines vetten snijden en het geroosterde hout terugkomt bij gegrild vlees en gerijpte kazen; extra geslaagd zijn langzaam gegaarde runderstukken of gegrilde entrecote met een knapperig korstje, gerijpte harde kazen of een gemarineerde chorizo van de grill die de koffie- en vanilletonen benadrukken. |
Parker
The Wine Advocate
RP 92
Reviewed by:
Luis Gutiérrez
Release Price:
$20
Drink Date:
2024 - 2032
The pure Tempranillo 2021 Crianza, a modern classical red from a great year, shows the power, elegance and freshness of the year, with pristine fruit and very integrated oak after it spent 14 years in barrel, some of them American. It has tension and the elegant tannins from the year. It's approachable and will also be long lived. This is one of the finest years for this red that represents very good value. 400,000 bottles produced. It was bottled in November 2024.
Sierra Cantabria has two separate ranges, Sierra Cantabria and what they call Viñedos Sierra Cantabria. It's a project from the Eguren family from San Vicente de la Sonsierra.
Published: Feb 27, 2025
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James Suckling
Score
91
Avg Price (ex-tax)
$ 19
Sierra Cantabria Rioja Crianza 2021
Friday, Aug 09, 2024
Color
Red
Country
Spain
Region
La Rioja
Vintage
2021
Download Shelftalker
Spiced plums, cherries and berries with some licorice. Good acidity makes this medium-bodied Rioja a very drinkable and enjoyable wine. Juicy, medium-long finish with fine-boned tannins. Drink now.
Zekun Shuai
Senior Editor
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Vinous
90
Drinking Window
2025 - 2041
From: The Diverse Villages of Rioja: A New Trend Emerges (May 2025)
The 2021 Crianza Sierra Cantabria from San Vicente de la Sonsierra was aged for 14 months in French and American oak. The fruit-driven nose presents sour cherry, plum and subtle freshness. It's creamy and full-bodied on the generous, nuanced palate enhanced by the cool vintage.
- By Joaquín Hidalgo on May 2025
This year, I visited the leading vineyards of San Vicente de la Sonsierra with Marcos Eguren, Sierra Cantabria’s oenologist and technical director. Gruff in manner, Eguren spoke with clear reverence and affection for sites like Mágico and La Veguilla, both of which yield parcel wines. His approach blends well-developed ripeness with extremely gentle extraction, resulting in a style with body and volume that never feels heavy or overly concentrated. Oak plays a prominent role but is handled with finesse, used to round out the wines rather than define them. Among the mid-size to large producers in the area, this is one that remains firmly grounded, likely because it’s still run by the sixth generation of the Eguren family. Also of note, their Toro wines, produced at Teso La Monja, are among the region’s most accomplished.
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92 | 93 | 93
WINE ADVOCATE 92
WINE ENTHUSIAST 93
PEÑÍN 93
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The Spanish winery Sierra Cantabria was founded in 1957 by Guillermo Eguren and is one of Hermanos Eguren's beautiful wineries. Sierra Cantabria is located in the Rioja in a unique location between the River Ebro and the Sierra Cantabria mountain range. The Sierra Cantabria Mountains (1200m.) And the River Ebro (350m.) Provide a special microclimate with Mediterranean and continental features - mild winters and mild summers, unique to wine growing.
On the other hand, the thermal summer jump (intense heat during the day with fresh night temperatures) increases the polyphenol content, which makes for excellent quality wines with a distinctive character.
The vineyards of Bodega Sierra Cantabria are mainly located in the towns of San Vicente de la Sonsierra, Labastida and Laguardia, an area very well known for wine growing.
The Tempranillo variety predominates, along with small amounts of Garnacha, Viura and 'Hairy Tempranillo', all of which are grown in vineyards about 35 years old, although there are also plots up to 70 years old.The harvest is carried out by hand every year, paying special attention to the rigorous selection of the grapes that are the soul of the wine, in optimal condition and in perfect ripening conditions. The careful harvest is followed by a thorough separation of the bunches, which is done on a selection table at the entrance of the winery. Winemaking is aimed at minimal intervention in the winery to fully respect the character of the terroir
Food Pairings
De 2021 Sierra Cantabria Crianza toont een robijnrode Tempranillo met rijp rood en zwart fruit, nuances van vanille, geroosterde koffie en grafiet en een mooie structuur van zachte tannines en frisse zuren. Door die combinatie van volwassen fruit en subtiel eikenhout sluit hij uitstekend aan bij rundvlees, charcuterie, kaas en barbecue omdat het fruit de hartige smaken ondersteunt, de tannines vetten snijden en het geroosterde hout terugkomt bij gegrild vlees en gerijpte kazen; extra geslaagd zijn langzaam gegaarde runderstukken of gegrilde entrecote met een knapperig korstje, gerijpte harde kazen of een gemarineerde chorizo van de grill die de koffie- en vanilletonen benadrukken.
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