2021 Santadi Noras Cannonau di Sardegna

Type of Wine | Red |
---|---|
Country | Italy |
Region | |
Winery | |
Vintage | 2021 |
Grape | |
Content (Alc) | 0.75 ltr (13.5%) |
Drink window | 2024 - 2028 |
Available as of | Mar 21, 2025 |
Description
This wine consists of Cannonau, supplemented with Carignano grapes. The taste and structure are due to the hot and dry summers and mild winters. The maturation process in barrels lasts about 6 months, after which a maturation in the bottle follows for 6 months.
The Santadi Noras Cannonau di Sardegna is intense ruby red, tending towards garnet color. Mediterranean notes, complex, aromas of blueberry and ripe blackberry, sweet spices, tobacco and chocolate. In the mouth this wine is warm and soft with sweet tannins of rare intensity. Delicious with savory dishes such as roast and grilled meat, fish, game and cheese.
Cantina Santadi is one of the most renowned wine cooperatives in Sardinia, located in the southwestern part of the island, in the Sulcis region, near the coast. Founded in the 1960s, the winery has become a major player in the Italian wine world, known for its expressive wines from indigenous grape varieties and its strong connection with the local terroir.
Specifications
Available as of | Mar 21, 2025 |
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Type of Wine | Red |
Country | Italy |
Region | Sardinia |
Winery | Cantina Santadi |
Grape | Canaiolo, Carignano del Sulcis |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2024 |
Drinking till | 2028 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 91 |
Vinous rating | 91 |
Wijnhuis
Cantina Santadi is een van de meest gerenommeerde wijncoöperaties van Sardinië, gevestigd in het zuidwestelijke deel van het eiland, in de regio Sulcis, vlak bij de kust. Opgericht in de jaren '60, is het wijnhuis uitgegroeid tot een belangrijke speler in de Italiaanse wijnwereld, bekend om zijn expressieve wijnen van inheemse druivenrassen en zijn sterke verbondenheid met het lokale terroir.
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