2022 Jordan Stellenbosch The Long Fuse Cabernet Sauvignon
| Type of Wine | Red |
|---|---|
| Country | |
| Region | |
| Appellation | Stellenbosch (Appellatie) |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2024 - 2030 |
- Buy 6 for 19.25 15.91 each and save 6%
Description
This great red wine from top winery Jordan from South Africa is very complex and full of power. The wine is made from Cabernet Sauvignon . The grapes grow on a slightly higher vineyard (220m above sea level) with a granite soil. The Jordan The Long Fuse Cabernet Sauvignon has a strong nose of blackberries, cassis and vanilla due to the use of wood. In the mouth ripe tannins, firm structure and some vanilla in the aftertaste. It was the Winner Cabernet - Perswijn Concours autumn/winter 2016. This wine tastes delicious with beef, lamb, game (deer), spicy dishes, ripe hard cheeses and with light soft cheeses.
Stellenbosch is the most famous wine region in South Africa, Stellenbosch has the most top estates and is surrounded by mountains (Helderberg and Simonsberg) and has vineyards in every direction. Stellenbosch has the only university in South Africa with a viticulture department. Even though two-thirds of the vineyards are planted with white grapes, there is a growing awareness that Stellenbosch is destined for red wine.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address
Specifications
| Type of Wine | Red |
|---|---|
| Country | South Africa |
| Region | Western Cape |
| Appellation | Stellenbosch (Appellatie) |
| Winery | Jordan |
| Grape | Cabernet Sauvignon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2030 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 91 |
| Tasting Profiles | Dark fruit, Dry, Aged on wood, Powerful, Tannines, Full |
| Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Wijnhuis
Jordan Winery is professionally run by Gary and Kathy Jordan. Not only do they make excellent wines, Jordan's restaurant, bistro and guesthouses are also worth a visit.
Kathy and Gary Jordan, after both working abroad for two years, took over the domain purchased by Gary's parents in 1982 in 1992. Fortunately, Gary was already involved in the planting in the 1980s. Gary is a geologist and used his knowledge to analyze the terroir to ensure that each grape variety was planted in the right place. Today, Jordan benefits greatly from these choices. Their vines are now mature enough to provide fantastic complexity, while other producers are just beginning to plant the right vines in the right soil. Jordan is the only estate in Stellenbosch that has vineyards planted in every direction. It is a real family business where high quality wines have been made for years. They combine the ripe, concentrated and fruity accessibility of the New World and the complex structure of classic wines. The international appreciations are therefore enormous. For example, the flagship, the Nine Yards hardonnay, has already been named 'Best Chardonnay of the World' twice by the wine magazine Decanter and has also won the Proefschrift Wijnconcours. In 2014, even the 'regular' Barrel Fermented Chardonnay was crowned 'Best Chardonnay in the World' by Decanter! In addition, they also became South African 'Producer of the Year' at IWSC in 2014.
The wines from the Chameleon range have been produced by Jordan since 1993. With the proceeds of these wines, 4 research projects are currently being funded that focus their research on the Kaapse Dwerg Kameleon (Kaapse Dwerg Verkleurmannetjie in Afrikaans). The habitat of this small chameleon species is threatened by urbanization and intensive agriculture, causing more and more of the animal's natural habitat (fynbos) to disappear. By gaining more insight into the living pattern of these (hard to find) animals, it is hoped that they can be saved from extinction. The wines used for this range naturally have the quality one would expect from Gary and Cathy Jordan, but are especially made for the moments that call for wine for festive and relaxed moments; in other words, perfect for a braai with friends!