2021 Jordan Stellenbosch Cobblers Hill

Type of Wine | Red |
---|---|
Country | South Africa |
Region | |
Appellation | Stellenbosch (Appellatie) |
Winery | |
Vintage | 2021 |
Grape | , |
Content (Alc) | 0.75 ltr (13.5%) |
Drink window | 2024 - 2032 |
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Only 5 left
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Description
This great red Cobblers Hill from top winery Jordan from South Africa is very complex and full of power. The wine is made from Cabernet Sauvignon and Merlot grapes, carefully selected by the winery's employees. The grapes grow on a slightly higher vineyard (220m above sea level) with a granite soil. For a nice maturation and aging process, the wine stays for at least 24 months in 225 liter French oak barrels, which gives the wine beautiful wood tones in the taste.
This Cobblers Hill is complex on the nose with black cherries and blackberries, clear vanilla and a hint of mint. Firm and full in the mouth, with lots of ripe tannins and a great finish of coffee and chocolate. A wine with a nice ageing potential. 92/100 Suckling. This wine tastes delicious with beef, lamb, game (venison), spicy dishes, mature hard cheeses and with light soft cheeses.
Stellenbosch is the most famous wine region in South Africa, Stellenbosch has the most top estates and is surrounded by mountains (Helderberg and Simonsberg) and has vineyards in every direction. Stellenbosch has the only university in South Africa with a viticulture department. Even though two-thirds of the vineyards are planted with white grapes, there is a growing awareness that Stellenbosch is destined for red wine.
Specifications
Type of Wine | Red |
---|---|
Country | South Africa |
Region | Western Cape |
Appellation | Stellenbosch (Appellatie) |
Winery | Jordan |
Grape | Cabernet Sauvignon, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2024 |
Drinking till | 2032 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 92 |
James Suckling rating | 92 |
Tasting Profiles | Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
Drink moments | Lekker luxe, Met vrienden, Open haard, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP 92
Reviewed by:
Anthony Mueller
Release Price:
$50
Drink Date:
2024 - 2034
The 2020 Cobblers Hill, made from 68% Cabernet Sauvignon, 22% Merlot and 10% Cabernet Franc presents an oaky, red-fruited profile with notes of pencil lead, red pepper, plum, dusty cherries, vanilla and a touch of chocolate. It features a medium to full-bodied palate with notes of crème de cassis and juicy, ripe plum skin. The wine aged for 18 months in French oak barrels. 11,000 bottles were produced.
Published: May 09, 2024
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James Suckling
Score
92
Avg Price (ex-tax)
$ 38
Jordan Stellenbosch Cobblers Hill 2021
Thursday, Aug 15, 2024
Color
Red
Country
South Africa
Region
Coastal Region
Vintage
2021
Cedar, coffee, chocolate, cherries and baked plums on the nose. It’s tight and polished with a medium body, fine-grained tannins and a fresh, sleek finish. 58% cabernet sauvignon, 32% merlot, 8% cabernet franc and 2% petit verdot. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Jordan Winery is professionally run by Gary and Kathy Jordan. Not only do they make excellent wines, Jordan's restaurant, bistro and guesthouses are also worth a visit.
Kathy and Gary Jordan, after both working abroad for two years, took over the domain purchased by Gary's parents in 1982 in 1992. Fortunately, Gary was already involved in the planting in the 1980s. Gary is a geologist and used his knowledge to analyze the terroir to ensure that each grape variety was planted in the right place. Today, Jordan benefits greatly from these choices. Their vines are now mature enough to provide fantastic complexity, while other producers are just beginning to plant the right vines in the right soil. Jordan is the only estate in Stellenbosch that has vineyards planted in every direction. It is a real family business where high quality wines have been made for years. They combine the ripe, concentrated and fruity accessibility of the New World and the complex structure of classic wines. The international appreciations are therefore enormous. For example, the flagship, the Nine Yards hardonnay, has already been named 'Best Chardonnay of the World' twice by the wine magazine Decanter and has also won the Proefschrift Wijnconcours. In 2014, even the 'regular' Barrel Fermented Chardonnay was crowned 'Best Chardonnay in the World' by Decanter! In addition, they also became South African 'Producer of the Year' at IWSC in 2014.
The wines from the Chameleon range have been produced by Jordan since 1993. With the proceeds of these wines, 4 research projects are currently being funded that focus their research on the Kaapse Dwerg Kameleon (Kaapse Dwerg Verkleurmannetjie in Afrikaans). The habitat of this small chameleon species is threatened by urbanization and intensive agriculture, causing more and more of the animal's natural habitat (fynbos) to disappear. By gaining more insight into the living pattern of these (hard to find) animals, it is hoped that they can be saved from extinction. The wines used for this range naturally have the quality one would expect from Gary and Cathy Jordan, but are especially made for the moments that call for wine for festive and relaxed moments; in other words, perfect for a braai with friends!
This great red Cobblers Hill from top winery Jordan from South Africa is very complex and full of power. The wine is made from Cabernet Sauvignon and Merlot grapes, carefully selected by the winery's employees. The grapes grow on a slightly higher vineyard (220m above sea level) with a granite soil. For a nice maturation and aging process, the wine stays for at least 24 months in 225 liter French oak barrels, which gives the wine beautiful wood tones in the taste.
This Cobblers Hill is complex on the nose with black cherries and blackberries, clear vanilla and a hint of mint. Firm and full in the mouth, with lots of ripe tannins and a great finish of coffee and chocolate. A wine with a nice ageing potential. 92/100 Suckling. This wine tastes delicious with beef, lamb, game (venison), spicy dishes, mature hard cheeses and with light soft cheeses.
Stellenbosch is the most famous wine region in South Africa, Stellenbosch has the most top estates and is surrounded by mountains (Helderberg and Simonsberg) and has vineyards in every direction. Stellenbosch has the only university in South Africa with a viticulture department. Even though two-thirds of the vineyards are planted with white grapes, there is a growing awareness that Stellenbosch is destined for red wine.
Type of Wine | Red |
---|---|
Country | South Africa |
Region | Western Cape |
Appellation | Stellenbosch (Appellatie) |
Winery | Jordan |
Grape | Cabernet Sauvignon, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2024 |
Drinking till | 2032 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 92 |
James Suckling rating | 92 |
Tasting Profiles | Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
Drink moments | Lekker luxe, Met vrienden, Open haard, Romantisch |
Parker
The Wine Advocate
RP 92
Reviewed by:
Anthony Mueller
Release Price:
$50
Drink Date:
2024 - 2034
The 2020 Cobblers Hill, made from 68% Cabernet Sauvignon, 22% Merlot and 10% Cabernet Franc presents an oaky, red-fruited profile with notes of pencil lead, red pepper, plum, dusty cherries, vanilla and a touch of chocolate. It features a medium to full-bodied palate with notes of crème de cassis and juicy, ripe plum skin. The wine aged for 18 months in French oak barrels. 11,000 bottles were produced.
Published: May 09, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
92
Avg Price (ex-tax)
$ 38
Jordan Stellenbosch Cobblers Hill 2021
Thursday, Aug 15, 2024
Color
Red
Country
South Africa
Region
Coastal Region
Vintage
2021
Cedar, coffee, chocolate, cherries and baked plums on the nose. It’s tight and polished with a medium body, fine-grained tannins and a fresh, sleek finish. 58% cabernet sauvignon, 32% merlot, 8% cabernet franc and 2% petit verdot. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Jordan Winery is professionally run by Gary and Kathy Jordan. Not only do they make excellent wines, Jordan's restaurant, bistro and guesthouses are also worth a visit.
Kathy and Gary Jordan, after both working abroad for two years, took over the domain purchased by Gary's parents in 1982 in 1992. Fortunately, Gary was already involved in the planting in the 1980s. Gary is a geologist and used his knowledge to analyze the terroir to ensure that each grape variety was planted in the right place. Today, Jordan benefits greatly from these choices. Their vines are now mature enough to provide fantastic complexity, while other producers are just beginning to plant the right vines in the right soil. Jordan is the only estate in Stellenbosch that has vineyards planted in every direction. It is a real family business where high quality wines have been made for years. They combine the ripe, concentrated and fruity accessibility of the New World and the complex structure of classic wines. The international appreciations are therefore enormous. For example, the flagship, the Nine Yards hardonnay, has already been named 'Best Chardonnay of the World' twice by the wine magazine Decanter and has also won the Proefschrift Wijnconcours. In 2014, even the 'regular' Barrel Fermented Chardonnay was crowned 'Best Chardonnay in the World' by Decanter! In addition, they also became South African 'Producer of the Year' at IWSC in 2014.
The wines from the Chameleon range have been produced by Jordan since 1993. With the proceeds of these wines, 4 research projects are currently being funded that focus their research on the Kaapse Dwerg Kameleon (Kaapse Dwerg Verkleurmannetjie in Afrikaans). The habitat of this small chameleon species is threatened by urbanization and intensive agriculture, causing more and more of the animal's natural habitat (fynbos) to disappear. By gaining more insight into the living pattern of these (hard to find) animals, it is hoped that they can be saved from extinction. The wines used for this range naturally have the quality one would expect from Gary and Cathy Jordan, but are especially made for the moments that call for wine for festive and relaxed moments; in other words, perfect for a braai with friends!