2021 Domaine Hubert Lamy Bourgogne Les Chataigners
| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | Bourgogne (Appellatie) |
| Winery | Hubert Lamy |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2024 - 2030 |
Description
Domaine Hubert Lamy and the style of the white wines
Domaine Hubert Lamy, located in Saint-Aubin, is one of the most respected producers in the Côte de Beaune. The current winemaker, Olivier Lamy, is known for his pioneering work with high densities, careful pruning, and detailed vineyard observations. His wines are distinguished by tension, precision, and almost crystalline purity. Under the Winery tab, you can find more background information about the estate and its working methods.
Les Chataigners is a Bourgogne Blanc that clearly demonstrates how seriously this estate treats even its entry-level customers. The wine comes from plots around Saint-Aubin, where chalky soils and cool air currents produce taut, fresh, and refined wines. The style focuses on elegance, expression of terroir, and a pure interpretation of Chardonnay without any excess.
The terroir of Les Chataigners
The Les Chataigners vineyard is located on elevated plots near Saint-Aubin, an area known for wines with fine acidity and subtle aromas thanks to its cooler microclimate. The soil consists primarily of limestone with a thin layer of clay, resulting in an energetic, mineral style. The name refers to the chestnut trees that historically thrived in this area.
The combination of chalky soil, airy location, and limited yields makes Les Chataigners a remarkably detailed Bourgogne Blanc. The wine displays the freshness and tension of a higher-altitude terroir, yet retains the round texture typical of Chardonnay from the Côte de Beaune.
The 2021 harvest year in the Côte de Beaune
2021 was a challenging year due to the heavy spring frost, which drastically reduced yields. However, the remaining grapes benefited from a moderate summer with sufficient cooling, resulting in a remarkably classic style. The 2021 Chardonnay displays lively acidity, modest alcohol levels, and a very elegant structure. For a producer like Lamy, who always focuses on finesse and tension, 2021 turned out exceptionally well.
The grapes reached perfect aromatic ripeness while the natural acidity remained sparklingly fresh. This gives the wine an energetic, linear style that will particularly appeal to fans of classic Bourgogne Blanc.
Vinification and aging
As with all its wines, Domaine Lamy employs careful, restrained vinification to preserve purity. The grapes are gently pressed, after which the juice ferments slowly in French oak barrels. Only a small portion of the oak is new, giving the wine structure without overpowering its delicate character.
Aging typically lasts twelve months on the lees, without heavy bâtonnage. This allows the wines to retain tension and precision, while developing subtle roundness. Les Chataigners benefits from this approach by displaying a perfect balance between softness and freshness.
Color, aroma and taste of the 2021 Bourgogne Les Chataigners
In the glass, the wine has a clear, light golden yellow color with greenish reflections. The aroma is refined and restrained, with notes of lemon, white peach, apple, and blossom. Then, nuances of wet stone, almond, and a slightly smoky note emerge, typical of the chalky soil around Saint-Aubin.
The palate is taut and precise. The wine opens with a clean freshness, followed by a subtle creaminess that rounds out the mid-palate and makes it pleasantly round. The acidity is fresh and straightforward, without becoming sharp. The texture is refined and light, yet with sufficient depth to provide structure.
The finish is long and mineral, with an almost salty note and a recurrence of citrus, chalk, and a delicate almond note. The 2021 edition has a remarkably energetic character that perfectly showcases the elegance of the terroir.
Storage potential
Les Chataigners can be enjoyed immediately, but gains complexity over the next three to five years. The beautiful acidity ensures a fresh, lively evolution, while the subtle roundness creates additional depth. Expect the wine to develop more notes of hazelnut, brioche, and riper stone fruit with bottle aging, without losing its precision.
Would you like to order wines from Domaine Hubert Lamy online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings with this Bourgogne Blanc
Fried plaice fillet with lemon and parsley
The light creaminess and fresh acidity match perfectly with the soft texture of the fish.
Grilled chicken fillet with tarragon and crème fraîche
The succulent chicken and spicy tarragon highlight the subtle floral notes of the wine.
Risotto with zucchini and Parmesan
The creamy risotto forms a beautiful balance with the mineral purity of the wine.
Gnocchi with sage and a light lemon butter
The soft structure of gnocchi and the fresh citrus notes enhance the elegance of the wine.
Goat cheese with honey and thyme
The soft dairy and aromatic herbs complement the fresh acidity and almond notes beautifully.
Baked sea bass with fennel
The aniseed freshness of fennel underlines the mineral tension of the wine.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Bourgogne (Appellatie) |
| Winery | Hubert Lamy |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2024 |
| Drinking till | 2030 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| Vinous rating | 93 |
| Tasting Profiles | Complex, Droog, Fruitig, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit |
| Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP 92
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2025 - 2040
The 2021 Saint-Aubin 1er Cru En Remilly sheds a touch of light reduction in the glass to exhibit aromas of green apple, white flowers, toasted nuts and gunflint. Medium-bodied, satiny and tangy, it unites a certain amplitude of sun-kissed fruit with electric acids and a saline finish. Remilly always exhibits the characteristics of a high-altitude, very stony site that's simultaneously very sunny, but the frost in 2021 has only heightened its internal contrasts.
Oliver Lamy managed to remain remarkably sanguine during the devastating 2021 frosts, which hit Saint-Aubin especially hard, even if late pruning managed to to reduce some of the damage. Since the shock weakened the vines, even if it also radically diminished potential yields, the answer was more work in the vineyards to fight against disease and to mitigate stress—hedging canopies by hand or interweaving their shoots without cutting and, of course, regular phytosanitary treatments. Come harvest, Lamy wasn't all that confident, yet he risked keeping lots of lees in white, and stems in red—and it worked. Of course, these chiseled, electric and concentrated wines are built for the long haul. They clearly surpass their counterparts in 2016, another heavily frosted vintage. They're not made to impress tasters who privilege aroma over texture or winemaking artifice over site expression. But, they are more than worthy of a vigneron whose tireless efforts over the last 25 years are now consistently delivering some of contemporary Burgundy's greatest wines. Whether it's cutting-edge viticulture, including plantings at over 20,000 vines per hectare and unhedged canopies, extended maturation on the lees, which now amounts to 24 months in total, 23 of those in largely neutral wood, obsessive attention to closures and bottling practices or a host of other small details that, cumulatively, make the difference between the best and the rest, Lamy has spared nothing to get to where he is today. While his ultra-rare Haute Densité bottlings are now almost impossible to source, readers will still find it easy to secure his more modest cuvées. Forget them in the cellar for a decade and reap the rewards!
Published: Jan 18, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
Drinking Window
2025 - 2035
From: A Vintage with Issues: Burgundy 2021 (Oct 2025)
The 2021 Saint-Aubin En Remilly 1er Cru also sports some reduction on the nose like de Montille's En Remilly; however, this seems part of the wine and does not shade the mineralité or terroir profile. The palate is lively and tensile with a citric line of acidity, bright and lemony towards the quite persistent finish. This is a delicious Saint-Aubin that is bursting with energy. Tasted blind at the Burgfest tasting.
- By Neal Martin on May 2025
93
Drinking Window
2026 - 2045
From: Now, For My Latest Trick: Burgundy 2022 (Jan 2024)
Lamy lost 80% of his crop in 2022, but the Saint-Aubin En Remilly 1er Cru retains a thrilling mineral-driven bouquet that puts that trauma aside. So much energy. The palate is well-balanced, sapid, taut and linear, gaining real depth and vigor towards the tensile finish. Very long aftertaste here - a wonderful En Remilly.
- By Neal Martin on November 2023
Like previous years, Olivier Lamy hosted a group tasting, thankfully a little smaller than one or two others. Prior to tasting, Lamy offered us a chance to snoop around his impressive, if half-built, tasting room that will provide visitors with a splendid vista across Saint-Aubin village and over the vineyards beyond. A huge expansion down in the barrel cellar, too, gives Lamy much more room to work. He assiduously left one of the walls exposed so that you can see and touch the complex stratified geology of the area.
Lamy is one of a few vignerons, along with Leflaive and Roulot, that no longer show their vintage in barrel, opting to pour the most recently bottled vintage. I detailed the stürm und drang of 2021 in last year’s report. Therefore, I shall not repeat it here. Suffice it to say that Lamy’s holdings were impacted to widely varying degrees, the hard limestone soils taking the brunt. Yet he still eked out his complete range of cuvées, albeit occasionally in drastically reduced quantities. “Some parcels on the mid-slope were cropped at just 10hL/ha,” he explains. “We de-bud the vines hard earlier in the season, during which we often had to work at weekends, including Sundays.” Lamy produces graphical data from the BIVB that suggests that the season could be seen as “normal” using some metrics. Certainly, he feels that 2021 separated those who spend time in the vines and those who do not, Lamy obviously in the former camp. He picked from September 17 to September 28 using a smaller team than usual. He conducted a 12-day cuvaison for the reds and a shorter élevage, using fewer whole bunches. Most of the wines come in between 12.5% and 13.0% alcohol, and they were bottled in July 2023, the second winter crucial in meliorating the wines.
This set of wines mocks the ill-informed traducing the 2021 vintage. That does not imply that everything came up smelling of roses. Some wines are patently better in other vintages and simply did the best that they could. Yet many are replete with tension and mineralité, at times as complex as their counterparts fortuitously born in more benevolent seasons. The core of Saint-Aubin Premier Crus vary in quality. At their best, you might call them serious, uncompromising wines that will appeal to hardcore Burgundy lovers - cerebral wines to light a dinner table demanding fermented grape juice of the highest order. One interesting aspect of the 2021s, a “perversion,” you might say, is that the frost impacted the Haut-Densité cuvées more than the regular ones since he increased planting density with younger vines that are more susceptible to the frost.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Domaine Hubert Lamy and the style of the white wines
Domaine Hubert Lamy, located in Saint-Aubin, is one of the most respected producers in the Côte de Beaune. The current winemaker, Olivier Lamy, is known for his pioneering work with high densities, careful pruning, and detailed vineyard observations. His wines are distinguished by tension, precision, and almost crystalline purity. Under the Winery tab, you can find more background information about the estate and its working methods.
Les Chataigners is a Bourgogne Blanc that clearly demonstrates how seriously this estate treats even its entry-level customers. The wine comes from plots around Saint-Aubin, where chalky soils and cool air currents produce taut, fresh, and refined wines. The style focuses on elegance, expression of terroir, and a pure interpretation of Chardonnay without any excess.
The terroir of Les Chataigners
The Les Chataigners vineyard is located on elevated plots near Saint-Aubin, an area known for wines with fine acidity and subtle aromas thanks to its cooler microclimate. The soil consists primarily of limestone with a thin layer of clay, resulting in an energetic, mineral style. The name refers to the chestnut trees that historically thrived in this area.
The combination of chalky soil, airy location, and limited yields makes Les Chataigners a remarkably detailed Bourgogne Blanc. The wine displays the freshness and tension of a higher-altitude terroir, yet retains the round texture typical of Chardonnay from the Côte de Beaune.
The 2021 harvest year in the Côte de Beaune
2021 was a challenging year due to the heavy spring frost, which drastically reduced yields. However, the remaining grapes benefited from a moderate summer with sufficient cooling, resulting in a remarkably classic style. The 2021 Chardonnay displays lively acidity, modest alcohol levels, and a very elegant structure. For a producer like Lamy, who always focuses on finesse and tension, 2021 turned out exceptionally well.
The grapes reached perfect aromatic ripeness while the natural acidity remained sparklingly fresh. This gives the wine an energetic, linear style that will particularly appeal to fans of classic Bourgogne Blanc.
Vinification and aging
As with all its wines, Domaine Lamy employs careful, restrained vinification to preserve purity. The grapes are gently pressed, after which the juice ferments slowly in French oak barrels. Only a small portion of the oak is new, giving the wine structure without overpowering its delicate character.
Aging typically lasts twelve months on the lees, without heavy bâtonnage. This allows the wines to retain tension and precision, while developing subtle roundness. Les Chataigners benefits from this approach by displaying a perfect balance between softness and freshness.
Color, aroma and taste of the 2021 Bourgogne Les Chataigners
In the glass, the wine has a clear, light golden yellow color with greenish reflections. The aroma is refined and restrained, with notes of lemon, white peach, apple, and blossom. Then, nuances of wet stone, almond, and a slightly smoky note emerge, typical of the chalky soil around Saint-Aubin.
The palate is taut and precise. The wine opens with a clean freshness, followed by a subtle creaminess that rounds out the mid-palate and makes it pleasantly round. The acidity is fresh and straightforward, without becoming sharp. The texture is refined and light, yet with sufficient depth to provide structure.
The finish is long and mineral, with an almost salty note and a recurrence of citrus, chalk, and a delicate almond note. The 2021 edition has a remarkably energetic character that perfectly showcases the elegance of the terroir.
Storage potential
Les Chataigners can be enjoyed immediately, but gains complexity over the next three to five years. The beautiful acidity ensures a fresh, lively evolution, while the subtle roundness creates additional depth. Expect the wine to develop more notes of hazelnut, brioche, and riper stone fruit with bottle aging, without losing its precision.
Would you like to order wines from Domaine Hubert Lamy online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings with this Bourgogne Blanc
Fried plaice fillet with lemon and parsley
The light creaminess and fresh acidity match perfectly with the soft texture of the fish.
Grilled chicken fillet with tarragon and crème fraîche
The succulent chicken and spicy tarragon highlight the subtle floral notes of the wine.
Risotto with zucchini and Parmesan
The creamy risotto forms a beautiful balance with the mineral purity of the wine.
Gnocchi with sage and a light lemon butter
The soft structure of gnocchi and the fresh citrus notes enhance the elegance of the wine.
Goat cheese with honey and thyme
The soft dairy and aromatic herbs complement the fresh acidity and almond notes beautifully.
Baked sea bass with fennel
The aniseed freshness of fennel underlines the mineral tension of the wine.
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Bourgogne (Appellatie) |
| Winery | Hubert Lamy |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2024 |
| Drinking till | 2030 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| Vinous rating | 93 |
| Tasting Profiles | Complex, Droog, Fruitig, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit |
| Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Parker
The Wine Advocate
RP 92
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2025 - 2040
The 2021 Saint-Aubin 1er Cru En Remilly sheds a touch of light reduction in the glass to exhibit aromas of green apple, white flowers, toasted nuts and gunflint. Medium-bodied, satiny and tangy, it unites a certain amplitude of sun-kissed fruit with electric acids and a saline finish. Remilly always exhibits the characteristics of a high-altitude, very stony site that's simultaneously very sunny, but the frost in 2021 has only heightened its internal contrasts.
Oliver Lamy managed to remain remarkably sanguine during the devastating 2021 frosts, which hit Saint-Aubin especially hard, even if late pruning managed to to reduce some of the damage. Since the shock weakened the vines, even if it also radically diminished potential yields, the answer was more work in the vineyards to fight against disease and to mitigate stress—hedging canopies by hand or interweaving their shoots without cutting and, of course, regular phytosanitary treatments. Come harvest, Lamy wasn't all that confident, yet he risked keeping lots of lees in white, and stems in red—and it worked. Of course, these chiseled, electric and concentrated wines are built for the long haul. They clearly surpass their counterparts in 2016, another heavily frosted vintage. They're not made to impress tasters who privilege aroma over texture or winemaking artifice over site expression. But, they are more than worthy of a vigneron whose tireless efforts over the last 25 years are now consistently delivering some of contemporary Burgundy's greatest wines. Whether it's cutting-edge viticulture, including plantings at over 20,000 vines per hectare and unhedged canopies, extended maturation on the lees, which now amounts to 24 months in total, 23 of those in largely neutral wood, obsessive attention to closures and bottling practices or a host of other small details that, cumulatively, make the difference between the best and the rest, Lamy has spared nothing to get to where he is today. While his ultra-rare Haute Densité bottlings are now almost impossible to source, readers will still find it easy to secure his more modest cuvées. Forget them in the cellar for a decade and reap the rewards!
Published: Jan 18, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
Drinking Window
2025 - 2035
From: A Vintage with Issues: Burgundy 2021 (Oct 2025)
The 2021 Saint-Aubin En Remilly 1er Cru also sports some reduction on the nose like de Montille's En Remilly; however, this seems part of the wine and does not shade the mineralité or terroir profile. The palate is lively and tensile with a citric line of acidity, bright and lemony towards the quite persistent finish. This is a delicious Saint-Aubin that is bursting with energy. Tasted blind at the Burgfest tasting.
- By Neal Martin on May 2025
93
Drinking Window
2026 - 2045
From: Now, For My Latest Trick: Burgundy 2022 (Jan 2024)
Lamy lost 80% of his crop in 2022, but the Saint-Aubin En Remilly 1er Cru retains a thrilling mineral-driven bouquet that puts that trauma aside. So much energy. The palate is well-balanced, sapid, taut and linear, gaining real depth and vigor towards the tensile finish. Very long aftertaste here - a wonderful En Remilly.
- By Neal Martin on November 2023
Like previous years, Olivier Lamy hosted a group tasting, thankfully a little smaller than one or two others. Prior to tasting, Lamy offered us a chance to snoop around his impressive, if half-built, tasting room that will provide visitors with a splendid vista across Saint-Aubin village and over the vineyards beyond. A huge expansion down in the barrel cellar, too, gives Lamy much more room to work. He assiduously left one of the walls exposed so that you can see and touch the complex stratified geology of the area.
Lamy is one of a few vignerons, along with Leflaive and Roulot, that no longer show their vintage in barrel, opting to pour the most recently bottled vintage. I detailed the stürm und drang of 2021 in last year’s report. Therefore, I shall not repeat it here. Suffice it to say that Lamy’s holdings were impacted to widely varying degrees, the hard limestone soils taking the brunt. Yet he still eked out his complete range of cuvées, albeit occasionally in drastically reduced quantities. “Some parcels on the mid-slope were cropped at just 10hL/ha,” he explains. “We de-bud the vines hard earlier in the season, during which we often had to work at weekends, including Sundays.” Lamy produces graphical data from the BIVB that suggests that the season could be seen as “normal” using some metrics. Certainly, he feels that 2021 separated those who spend time in the vines and those who do not, Lamy obviously in the former camp. He picked from September 17 to September 28 using a smaller team than usual. He conducted a 12-day cuvaison for the reds and a shorter élevage, using fewer whole bunches. Most of the wines come in between 12.5% and 13.0% alcohol, and they were bottled in July 2023, the second winter crucial in meliorating the wines.
This set of wines mocks the ill-informed traducing the 2021 vintage. That does not imply that everything came up smelling of roses. Some wines are patently better in other vintages and simply did the best that they could. Yet many are replete with tension and mineralité, at times as complex as their counterparts fortuitously born in more benevolent seasons. The core of Saint-Aubin Premier Crus vary in quality. At their best, you might call them serious, uncompromising wines that will appeal to hardcore Burgundy lovers - cerebral wines to light a dinner table demanding fermented grape juice of the highest order. One interesting aspect of the 2021s, a “perversion,” you might say, is that the frost impacted the Haut-Densité cuvées more than the regular ones since he increased planting density with younger vines that are more susceptible to the frost.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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