2024 Colección de Toneles Centenarios Luis XIV Brisat
| Type of Wine | White |
|---|---|
| Country | Spain |
| Region | |
| Winery | |
| Vintage | 2024 |
| Grape | , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2025 - 2028 |
- Buy 6 for 15.95 13.18 each and save 11%
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Description
The company “Colección de Toneles Centenarios” was born from an extraordinary treasure: the barrel room of the Ferrero wineries, an old wine producing winery in Alicante, located in the town of Cañada, Alicante. The Luis XIV Orange has the Denomination of Origin Alicante and is a wine made from the historical variety Mersseguera from Alicante (100%). Only 1,650 bottles were made. The grapes come from an old vineyard located at 540 meters above sea level. The grapes have had a maceration of whole bunches of grapes for 3 months. Marketing agencies are often able to give the idea that there is something completely new as is the case with Orange wines but this is total nonsense. This Orange wine comes from a centuries-old tradition of the old "Brisado Wines" from Alicante. The reason we call it Orange wine now is because during fermentation unlike a white wine the must is in contact with the skins and stems and this gives it its extra acidity and freshness, as well as its peculiar orange colour. So nothing but a white wine made according to the principles of a red wine. This great wine is also made according to the principles of minimal intervention, without additions until the moment of bottling.
The Luis XIV Brisat has an intense yellow colour, with orange reflections. On the nose, the wine is intense, with floral and fruity sensations reminiscent of a Mediterranean garden. On the palate, it has good tension, with fine-grained tannins and very persistent aromas. It is a very intense white wine, which goes perfectly with rice dishes based on meat or fish, but also with various stews and seafood tapas. This white wine has more punch and structure, so it also holds up well with spicy dishes or fish or white meat with somewhat fattier sauces. Unique and delicious.
Specifications
| Type of Wine | White |
|---|---|
| Country | Spain |
| Region | Alicante |
| Winery | Colección de Toneles Centenarios |
| Grape | Monastrell, Mourvedre |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2028 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 91 |
| Tasting Profiles | Aards, Boers, Donker fruit, Droog, Fruitig |
| Drink moments | Barbecue, Borrelen, Cadeau!, Met vrienden, Voor alledag |
Professional Reviews
Parker
The Wine Advocate
RP 91
Reviewed by:
Luis Gutiérrez
Release Price:
$35
Drink Date:
2024 - 2027
The white 2023 Luis XIV Brisat was produced with 60% Merseguera, 30% Verdil and 10% Moscatel de Alejandría following the old tradition of fermenting the whites with skins (called "brisat" locally). It has a slightly deeper color, a shy nose and a clean but not so expressive palate with some balsamic and herbal flavors in the finish and a dry sensation. It has contained ripeness, only 11.4% alcohol and moderate acidity (it went through malolactic fermentation). 2,400 bottles produced. It was bottled in March 2024.
Colección de Toneles Centenarios keeps adding table wines to their portfolio—two whites this time—and bottling small quantities of old Fondillón. They are in the process of getting biodynamic certification, and the vineyards have been organic since 2011; but for now, the wines don't carry any certification. It's a very interesting project with focus and a limited production of around 45,000 bottles per year, including 18,000 bottles of vermouth.
Published: Jan 09, 2025
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The Colección de Toneles Centenarios company was born from an extraordinary treasure: the barrel room of the Ferrero wineries, an old wine producing winery in Alicante, located in the city of Cañada, Alicante. There they found 25 old barrels that have been forgotten for more than 60 years. The barrels contained extremely old and also extremely expensive wines.
The family still has 25 hectares of vineyards, from which they resume the production of wines destined to produce Fondillón. Fondillon is a completely separate category of wine and is a sweet, undistilled wine made from extra ripe Monastrell grapes that are harvested later than normal, before being pressed, fermented with the skins and then aged in oak for at least ten years barrels. It is located in between a sherry and a port, but an important element is that the wine is not fortified, so it consists purely of the grapes.
The Fondillón comes from the Alicante region and has thus naturally reached its high alcohol content and belongs to one of the most important historical wines in Europe. It should only be made with 100% Monastrell grape from Alicante. The high natural alcohol value is achieved by ripening the grapes on the vine itself, which promotes both the highest levels of aromas and flavors of the Monastrell grape, produced by the solera system during the fermentation and aging process. Through this system, one portion of each barrel is tapped into the next when bottled, filling the decay with aged wine from the finest selection of Monastrell grape, Alicante's main variety. The production and aging is done with all the care and attention that is required by a noble wine.
The Fondillón was born in the former orchard of the city of Alicante and later spread to the neighboring area of Vinalopó where it currently produces wines. It was one of the most prestigious wines in the world until the phylloxera crisis and industrialization led to the disappearance of many wineries. Fortunately, this wine is coming back all the way and there are a number of high-quality wine companies that supply this beautiful wine, with Colección de Toneles Centenarios being very much at the top. Especially with their Fondillón Luis XIV of more than 60 years old, but also the 25-year-old version are very beautiful with very high international ratings. They are pricy wines, especially given the very long maturation, but actually only a fraction compared to some Sauternes.
The 4 characteristics of Fondillón:
- Denomination of Origin Alicante.Monastrell grape
- Minimum of 10 years of aging and aging in oak barrels
- Minimum of 16º or natural alcohol, never added alcohol
Since the grapes remain on the bushes to dry in (as is done for example in Puglia at Primitvo and is called appassimento there, but is also in principle the same as an Amarone) it also has to cooperate again. When autumn sets in early and the rains start, the grape cannot build up the sugars to create the minimum natural 16% alcohol, so these wines can always be made in the good years, and every year again poses the question whether it will work. The final wine is always a Non Vintage and the barrels therefore contain the blend of various years.
The company “Colección de Toneles Centenarios” was born from an extraordinary treasure: the barrel room of the Ferrero wineries, an old wine producing winery in Alicante, located in the town of Cañada, Alicante. The Luis XIV Orange has the Denomination of Origin Alicante and is a wine made from the historical variety Mersseguera from Alicante (100%). Only 1,650 bottles were made. The grapes come from an old vineyard located at 540 meters above sea level. The grapes have had a maceration of whole bunches of grapes for 3 months. Marketing agencies are often able to give the idea that there is something completely new as is the case with Orange wines but this is total nonsense. This Orange wine comes from a centuries-old tradition of the old "Brisado Wines" from Alicante. The reason we call it Orange wine now is because during fermentation unlike a white wine the must is in contact with the skins and stems and this gives it its extra acidity and freshness, as well as its peculiar orange colour. So nothing but a white wine made according to the principles of a red wine. This great wine is also made according to the principles of minimal intervention, without additions until the moment of bottling.
The Luis XIV Brisat has an intense yellow colour, with orange reflections. On the nose, the wine is intense, with floral and fruity sensations reminiscent of a Mediterranean garden. On the palate, it has good tension, with fine-grained tannins and very persistent aromas. It is a very intense white wine, which goes perfectly with rice dishes based on meat or fish, but also with various stews and seafood tapas. This white wine has more punch and structure, so it also holds up well with spicy dishes or fish or white meat with somewhat fattier sauces. Unique and delicious.
| Type of Wine | White |
|---|---|
| Country | Spain |
| Region | Alicante |
| Winery | Colección de Toneles Centenarios |
| Grape | Monastrell, Mourvedre |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2028 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 91 |
| Tasting Profiles | Aards, Boers, Donker fruit, Droog, Fruitig |
| Drink moments | Barbecue, Borrelen, Cadeau!, Met vrienden, Voor alledag |
Parker
The Wine Advocate
RP 91
Reviewed by:
Luis Gutiérrez
Release Price:
$35
Drink Date:
2024 - 2027
The white 2023 Luis XIV Brisat was produced with 60% Merseguera, 30% Verdil and 10% Moscatel de Alejandría following the old tradition of fermenting the whites with skins (called "brisat" locally). It has a slightly deeper color, a shy nose and a clean but not so expressive palate with some balsamic and herbal flavors in the finish and a dry sensation. It has contained ripeness, only 11.4% alcohol and moderate acidity (it went through malolactic fermentation). 2,400 bottles produced. It was bottled in March 2024.
Colección de Toneles Centenarios keeps adding table wines to their portfolio—two whites this time—and bottling small quantities of old Fondillón. They are in the process of getting biodynamic certification, and the vineyards have been organic since 2011; but for now, the wines don't carry any certification. It's a very interesting project with focus and a limited production of around 45,000 bottles per year, including 18,000 bottles of vermouth.
Published: Jan 09, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The Colección de Toneles Centenarios company was born from an extraordinary treasure: the barrel room of the Ferrero wineries, an old wine producing winery in Alicante, located in the city of Cañada, Alicante. There they found 25 old barrels that have been forgotten for more than 60 years. The barrels contained extremely old and also extremely expensive wines.
The family still has 25 hectares of vineyards, from which they resume the production of wines destined to produce Fondillón. Fondillon is a completely separate category of wine and is a sweet, undistilled wine made from extra ripe Monastrell grapes that are harvested later than normal, before being pressed, fermented with the skins and then aged in oak for at least ten years barrels. It is located in between a sherry and a port, but an important element is that the wine is not fortified, so it consists purely of the grapes.
The Fondillón comes from the Alicante region and has thus naturally reached its high alcohol content and belongs to one of the most important historical wines in Europe. It should only be made with 100% Monastrell grape from Alicante. The high natural alcohol value is achieved by ripening the grapes on the vine itself, which promotes both the highest levels of aromas and flavors of the Monastrell grape, produced by the solera system during the fermentation and aging process. Through this system, one portion of each barrel is tapped into the next when bottled, filling the decay with aged wine from the finest selection of Monastrell grape, Alicante's main variety. The production and aging is done with all the care and attention that is required by a noble wine.
The Fondillón was born in the former orchard of the city of Alicante and later spread to the neighboring area of Vinalopó where it currently produces wines. It was one of the most prestigious wines in the world until the phylloxera crisis and industrialization led to the disappearance of many wineries. Fortunately, this wine is coming back all the way and there are a number of high-quality wine companies that supply this beautiful wine, with Colección de Toneles Centenarios being very much at the top. Especially with their Fondillón Luis XIV of more than 60 years old, but also the 25-year-old version are very beautiful with very high international ratings. They are pricy wines, especially given the very long maturation, but actually only a fraction compared to some Sauternes.
The 4 characteristics of Fondillón:
- Denomination of Origin Alicante.Monastrell grape
- Minimum of 10 years of aging and aging in oak barrels
- Minimum of 16º or natural alcohol, never added alcohol
Since the grapes remain on the bushes to dry in (as is done for example in Puglia at Primitvo and is called appassimento there, but is also in principle the same as an Amarone) it also has to cooperate again. When autumn sets in early and the rains start, the grape cannot build up the sugars to create the minimum natural 16% alcohol, so these wines can always be made in the good years, and every year again poses the question whether it will work. The final wine is always a Non Vintage and the barrels therefore contain the blend of various years.