2021 Clos Mogador Magnum

Type of Wine | Red |
---|---|
Country | Spain |
Region | |
Appellation | Priorat (Appellation) |
Winery | |
Vintage | 2021 |
Content (Alc) | 1.5 ltr (14%) |
Drink window | 2025 - 2036 |
In stock
11 items available
Description
Actually, we don't need to tell much about the iconic winemaker Rene Barbier. His Clos Mogador is perhaps the most famous Priorat wine. It is an organically grown full-bodied deep red wine and belongs to the absolute top of the Priorat. The Clos Mogador is full of black ripe fruit, herbs, minerals, coffee, truffles, beautiful tannins and a very impressive aftertaste. The Clos Mogador is a blend of Garnacha, Cariñena, Syrah and Cabernet Sauvignon . The grapes are picked over a period of two months, because they do not all ripen at the same time. The grapes are grown biodynamically, so with attention and respect for the plant and the natural conditions, and all work on the land is carried out by hand.
The grapes come from vineyards coming from slate terraces which give the wine that famous pure minerality that Priorat is famous for. The grapes coming from slate and biodynamic cultivation of Clos Mogador and the vinification techniques of the Barbiers are seen worldwide as the example of how to get a wine that so perfectly sums up a "terroir" with that subtle fusion of fruit and nature.
The dense, purple-black color of this vintage heralds an impressive bouquet that combines spiciness, smokiness and herbs with a nice touch of toast. In the mouth all these impressions are enhanced by multiple layers of coffee aromas, chocolate, liquorice and ripe, generous fruit. The silky but persistent tannins are accompanied by a refreshing acidity . In our opinion a wine that should not be missing in a beautiful wine collection and compared to French or Italian top wines this is still relatively very cheap. In its young years definitely decant because this is a wine that is known to improve for many years and has a drinking window until 2035+ This is a magnum of 1.5 liters in a wooden box. Even tastier with a longer drinking window.
The 2021 vintage is a relatively fresh vintage that gives us a wine with an unusual continental character in the Priorat. René's desire over the years has been to vinify fresher wines, with much less oak impact, with more prominence of Grenache and Carignan, all so that we can enjoy a wine that is at the same time purer, more concentrated and more subtle. This Clos Mogador 2021 is all delicacy on the nose. The fruit is fresh, the aromatic Mediterranean herbs refined. The palate, on the other hand, is deep, with a satiny texture and a measured grip. A rarity that excites from the start, only a prelude to the magnitude it will reach. The supply of the 2021 vintage is again very limited. The 2021 vintage is a blend of 45% Garnatxa, 29% Carinyena, 16% Syrah and 10% Cabernet Sauvignon
For the first time in Spain, Clos Mogador, one of the prestigious wines made by René Barbier in the DOCa. Priorat, is awarded the prestigious qualification «Vi de Finca» “Vi de Finca” is an additional qualification to the DOCa. Priorat certification, which already recognizes this wine. Clos Mogador was the first wine to receive this prestigious qualification in all of Spain. It certifies that all the grapes used to make this wine have come from the single vineyard of Clos Mogador for at least the last five years (five years that can be documented and traced), and at the same time is awarded to a wine that has enjoyed international fame for more than ten years.
FACT: The grapes are pressed using an olive oil press, which only produces half of the grape juice (in contrast to a regular press), but this is the most beautiful part and makes the wine 50% more concentrated. In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to collect the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Collection' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.
René Barbier is, together with Carles Pastrana of Clos de l'Obac, Alvaro Palacios (from Rioja , but known for L'Ermita in Priorat) and José Lluis Perez (Clos Martinet, and father of Sarah Perez), one of the "founding fathers" of this recently discovered or rediscovered wine region Priorat. Clos Mogador is named after the single vineyard that René Barbier started cultivating in the 1970s, in the now world-famous village of Gratallops. The wines of Clos Mogador have become mythical wines, just like Sassicaia from Italy and Château Margaux from France. Clos Mogador has the cult status of a great world wine. A special feature in winemaking at René Barbier: he presses the grapes using an olive oil press, which means that only half of the grape juice is obtained (as opposed to a normal press). This makes the wine 50% more concentrated and it almost seems liqueur-like in the glass. Priorat wines are naturally quite concentrated, and yields are usually already microscopic. Robert Parker was one of the first international journalists to give Clos Mogador wines extra praise. and now the wines of Rene Barbier and Sara Perez (Rene's wife) are a household name.
In addition to Clos Mogador, his wife, the famous winemaker Sara Pérez, produces wines in Montsant (the region around Priorat) from the winery La Universal and Mas Martinet. These wines, such as Clos Martinet, Venus and Dido, are now also among Spain's best wines.
Specifications
Type of Wine | Red |
---|---|
Country | Spain |
Region | Catalunya |
Appellation | Priorat (Appellation) |
Winery | Clos Mogador |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2025 |
Drinking till | 2036 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 1.5 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 98 |
James Suckling rating | 97 |
Vinous rating | 97 |
Professional Reviews
Parker
The Wine Advocate
RP 98
Reviewed by:
Luis Gutiérrez
Release Price:
$100
Drink Date:
2025 - 2036
The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progressive change in the vineyard (they removed the south-facing Cabernet Sauvignon), and they increased Cariñena (around 30%), which in the future will be almost as much as Garnacha. It has aromatic complexity and a beautiful texture. It matured in 2,000-liter oak foudres and a small part in barrel and later in concrete. The wine has 14% alcohol and has the Priorat, Mogador and Mediterranean character (wet slate, graphite, aromatic herbs) with more elegance and freshness. The tannins are also a lot more elegant, and the wine comes through as very balanced. They produced 35,000 bottles of this. It was bottled in June 2023.
There is a new wine from Clos Mogador... a rosé! A village wine from Gratallops that complements another village red from La Figuera (Com Tu).
Published: May 16, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
97
Avg Price (ex-tax)
$ 90
Clos Mogador Priorat Gratallops 2021
Monday, Aug 21, 2023
Color
Red
Country
Spain
Region
Cataluña
Vintage
2021
A beautiful, fresh red with lots of vibrancy. Mineral, flint, freshly crushed blueberries and red berries. Juicy, polished tannins with a little more crunch to the fruit this year. Has a nice firmness compared with the sweeter tannins in 2020. Really fluid, bright and vivid. Long. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
97
Drinking Window
2025 - 2036
From: From Revolution to Evolution: The Garnatxas and Cariñenas of Priorat & Montsant (Nov 2024)
The 2021 Clos Mogador comprises 45% Garnatxa, 29% Carinyena, 16% Syrah and 10% Cabernet Sauvignon, fermented with 30% whole clusters and aged for 18 months in foudres. Garnet in color, it features liqueur-like aromas of blackcurrant and plum, along with earthy notes and hints of iron and blood. Dry and compact, it flows with fine-grained tannins, a dusty texture and a juicy, flavorful mouthfeel. The finish is exceptionally long, with nuanced complexity. This is one of those rare wines that can shift one's perception of what’s possible in the Priorat region. Clos Mogador is one of the few wineries that put Priorat on the fine wine map in the early 1990s, and the 2021 vintage is yet another example that justifies that recognition.
- By Joaquín Hidalgo on November 2024
Founded by René Barbier in 1979, Clos Mogador is one of the five famous wineries that reinvented Priorat in the 1990s. René Barbier Jr. now runs the daily operations, overseeing both oenology and viticulture. Possessing an excellent understanding of the extreme conditions in Priorat, Barbier Jr. focuses on Garnatxa and Cariñena, aiming to bring out the purest possible expression of the region and working to revive long-suffering vineyards, such as Manyetas, Almendros and the stunning Espectacle. Barbier doesn’t like fruitiness, equating it to “the ketchup of wine, ” but he produces vivid expressions of the regional terroir, imbued with the subtle, painstakingly polished textures that are his true love. A far cry from the concentrated styles of yesteryear, these wines have the strange magic one finds in Priorat: weightless concentration, complex, ripe expressions, freshness and a free-flowing spirit. As Barbier Jr. says, “In Priorat, we make wines of character. If you want elegance, go to Burgundy.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
René Barbier is, together with Carles Pastrana of Clos de l 'Obac, Alvaro Palacios (from Rioja, but known by L'Ermita in Priorat) and José Lluis Perez (Clos Martinet, and father of Sarah Perez), one of the "founding fathers "of this recently discovered or rediscovered Priorat wine region. Clos Mogador is named after the single vineyard that René Barbier started cultivating in the 1970s, in the now world-famous village of Gratallops. Clos Mogador wines have become mythical wines, just like Sassicaia from Italy and Château Margaux from France. Clos Mogador has the cult status of great world wine. A special feature in wine making at René Barbier: he presses the grapes with an olive oil press, so that only half of the grape juice is obtained (in contrast to a normal press). As a result, the wine is even 50% more concentrated and looks almost likewise in the glass. Priorat wines are already naturally quite concentrated, and yields are usually already microscopic. Robert Parker was one of the first international journalists to give Clos Mogador wines extra critical acclaim.
The Clos Mogador vineyard is located at an altitude of about 800 meters in the form of an amphitheater with stone terraces. Biodiversity is the magic word here: in addition to grape plants, you will find fruit trees, olive trees and local native shrubs here. The grape plants, some of which are eighty to one hundred years old, grow on a slate base. Slate is a poor and hard soil that has the main property of generating a high acidity in the grapes. The location of the vineyard on slopes in a northeasterly direction to the sea ensures that the nights are very chilly. Because the temperature in the summer in that place is usually thirty degrees Celsius during the day, this means that there are large temperature differences. This ensures that dyes and tannins accumulate in large quantities in the grape skins and that is a sign of quality. The grapes are grown biodynamically, so with attention and respect for the plant and natural conditions, and all work on the land is carried out by hand.
In La figuera (Montsant) his vineyards of René Barbier lie against a mountain slope at an altitude of 400 meters approximately. Beautiful Garnacha come from in this area. This is where the famous Espectacle wine comes from. Nice and ripe with enough acids due to its height. He only picks the grapes when everyone has already harvested, which makes them nice and ripe and full. And its vines are 120 years old with low yields. In Falset his bodega is located on a modern local industrial area Celler laurona.
Grand Cruwines is the co-importer of the wines of Rene Barbier, such as the Clos Mogador, the Espectacle, Manyetes and the Nelin Blanco.
Actually, we don't need to tell much about the iconic winemaker Rene Barbier. His Clos Mogador is perhaps the most famous Priorat wine. It is an organically grown full-bodied deep red wine and belongs to the absolute top of the Priorat. The Clos Mogador is full of black ripe fruit, herbs, minerals, coffee, truffles, beautiful tannins and a very impressive aftertaste. The Clos Mogador is a blend of Garnacha, Cariñena, Syrah and Cabernet Sauvignon . The grapes are picked over a period of two months, because they do not all ripen at the same time. The grapes are grown biodynamically, so with attention and respect for the plant and the natural conditions, and all work on the land is carried out by hand.
The grapes come from vineyards coming from slate terraces which give the wine that famous pure minerality that Priorat is famous for. The grapes coming from slate and biodynamic cultivation of Clos Mogador and the vinification techniques of the Barbiers are seen worldwide as the example of how to get a wine that so perfectly sums up a "terroir" with that subtle fusion of fruit and nature.
The dense, purple-black color of this vintage heralds an impressive bouquet that combines spiciness, smokiness and herbs with a nice touch of toast. In the mouth all these impressions are enhanced by multiple layers of coffee aromas, chocolate, liquorice and ripe, generous fruit. The silky but persistent tannins are accompanied by a refreshing acidity . In our opinion a wine that should not be missing in a beautiful wine collection and compared to French or Italian top wines this is still relatively very cheap. In its young years definitely decant because this is a wine that is known to improve for many years and has a drinking window until 2035+ This is a magnum of 1.5 liters in a wooden box. Even tastier with a longer drinking window.
The 2021 vintage is a relatively fresh vintage that gives us a wine with an unusual continental character in the Priorat. René's desire over the years has been to vinify fresher wines, with much less oak impact, with more prominence of Grenache and Carignan, all so that we can enjoy a wine that is at the same time purer, more concentrated and more subtle. This Clos Mogador 2021 is all delicacy on the nose. The fruit is fresh, the aromatic Mediterranean herbs refined. The palate, on the other hand, is deep, with a satiny texture and a measured grip. A rarity that excites from the start, only a prelude to the magnitude it will reach. The supply of the 2021 vintage is again very limited. The 2021 vintage is a blend of 45% Garnatxa, 29% Carinyena, 16% Syrah and 10% Cabernet Sauvignon
For the first time in Spain, Clos Mogador, one of the prestigious wines made by René Barbier in the DOCa. Priorat, is awarded the prestigious qualification «Vi de Finca» “Vi de Finca” is an additional qualification to the DOCa. Priorat certification, which already recognizes this wine. Clos Mogador was the first wine to receive this prestigious qualification in all of Spain. It certifies that all the grapes used to make this wine have come from the single vineyard of Clos Mogador for at least the last five years (five years that can be documented and traced), and at the same time is awarded to a wine that has enjoyed international fame for more than ten years.
FACT: The grapes are pressed using an olive oil press, which only produces half of the grape juice (in contrast to a regular press), but this is the most beautiful part and makes the wine 50% more concentrated. In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to collect the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Collection' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.
René Barbier is, together with Carles Pastrana of Clos de l'Obac, Alvaro Palacios (from Rioja , but known for L'Ermita in Priorat) and José Lluis Perez (Clos Martinet, and father of Sarah Perez), one of the "founding fathers" of this recently discovered or rediscovered wine region Priorat. Clos Mogador is named after the single vineyard that René Barbier started cultivating in the 1970s, in the now world-famous village of Gratallops. The wines of Clos Mogador have become mythical wines, just like Sassicaia from Italy and Château Margaux from France. Clos Mogador has the cult status of a great world wine. A special feature in winemaking at René Barbier: he presses the grapes using an olive oil press, which means that only half of the grape juice is obtained (as opposed to a normal press). This makes the wine 50% more concentrated and it almost seems liqueur-like in the glass. Priorat wines are naturally quite concentrated, and yields are usually already microscopic. Robert Parker was one of the first international journalists to give Clos Mogador wines extra praise. and now the wines of Rene Barbier and Sara Perez (Rene's wife) are a household name.
In addition to Clos Mogador, his wife, the famous winemaker Sara Pérez, produces wines in Montsant (the region around Priorat) from the winery La Universal and Mas Martinet. These wines, such as Clos Martinet, Venus and Dido, are now also among Spain's best wines.
Type of Wine | Red |
---|---|
Country | Spain |
Region | Catalunya |
Appellation | Priorat (Appellation) |
Winery | Clos Mogador |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2025 |
Drinking till | 2036 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 1.5 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 98 |
James Suckling rating | 97 |
Vinous rating | 97 |
Parker
The Wine Advocate
RP 98
Reviewed by:
Luis Gutiérrez
Release Price:
$100
Drink Date:
2025 - 2036
The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progressive change in the vineyard (they removed the south-facing Cabernet Sauvignon), and they increased Cariñena (around 30%), which in the future will be almost as much as Garnacha. It has aromatic complexity and a beautiful texture. It matured in 2,000-liter oak foudres and a small part in barrel and later in concrete. The wine has 14% alcohol and has the Priorat, Mogador and Mediterranean character (wet slate, graphite, aromatic herbs) with more elegance and freshness. The tannins are also a lot more elegant, and the wine comes through as very balanced. They produced 35,000 bottles of this. It was bottled in June 2023.
There is a new wine from Clos Mogador... a rosé! A village wine from Gratallops that complements another village red from La Figuera (Com Tu).
Published: May 16, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
97
Avg Price (ex-tax)
$ 90
Clos Mogador Priorat Gratallops 2021
Monday, Aug 21, 2023
Color
Red
Country
Spain
Region
Cataluña
Vintage
2021
A beautiful, fresh red with lots of vibrancy. Mineral, flint, freshly crushed blueberries and red berries. Juicy, polished tannins with a little more crunch to the fruit this year. Has a nice firmness compared with the sweeter tannins in 2020. Really fluid, bright and vivid. Long. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
97
Drinking Window
2025 - 2036
From: From Revolution to Evolution: The Garnatxas and Cariñenas of Priorat & Montsant (Nov 2024)
The 2021 Clos Mogador comprises 45% Garnatxa, 29% Carinyena, 16% Syrah and 10% Cabernet Sauvignon, fermented with 30% whole clusters and aged for 18 months in foudres. Garnet in color, it features liqueur-like aromas of blackcurrant and plum, along with earthy notes and hints of iron and blood. Dry and compact, it flows with fine-grained tannins, a dusty texture and a juicy, flavorful mouthfeel. The finish is exceptionally long, with nuanced complexity. This is one of those rare wines that can shift one's perception of what’s possible in the Priorat region. Clos Mogador is one of the few wineries that put Priorat on the fine wine map in the early 1990s, and the 2021 vintage is yet another example that justifies that recognition.
- By Joaquín Hidalgo on November 2024
Founded by René Barbier in 1979, Clos Mogador is one of the five famous wineries that reinvented Priorat in the 1990s. René Barbier Jr. now runs the daily operations, overseeing both oenology and viticulture. Possessing an excellent understanding of the extreme conditions in Priorat, Barbier Jr. focuses on Garnatxa and Cariñena, aiming to bring out the purest possible expression of the region and working to revive long-suffering vineyards, such as Manyetas, Almendros and the stunning Espectacle. Barbier doesn’t like fruitiness, equating it to “the ketchup of wine, ” but he produces vivid expressions of the regional terroir, imbued with the subtle, painstakingly polished textures that are his true love. A far cry from the concentrated styles of yesteryear, these wines have the strange magic one finds in Priorat: weightless concentration, complex, ripe expressions, freshness and a free-flowing spirit. As Barbier Jr. says, “In Priorat, we make wines of character. If you want elegance, go to Burgundy.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
René Barbier is, together with Carles Pastrana of Clos de l 'Obac, Alvaro Palacios (from Rioja, but known by L'Ermita in Priorat) and José Lluis Perez (Clos Martinet, and father of Sarah Perez), one of the "founding fathers "of this recently discovered or rediscovered Priorat wine region. Clos Mogador is named after the single vineyard that René Barbier started cultivating in the 1970s, in the now world-famous village of Gratallops. Clos Mogador wines have become mythical wines, just like Sassicaia from Italy and Château Margaux from France. Clos Mogador has the cult status of great world wine. A special feature in wine making at René Barbier: he presses the grapes with an olive oil press, so that only half of the grape juice is obtained (in contrast to a normal press). As a result, the wine is even 50% more concentrated and looks almost likewise in the glass. Priorat wines are already naturally quite concentrated, and yields are usually already microscopic. Robert Parker was one of the first international journalists to give Clos Mogador wines extra critical acclaim.
The Clos Mogador vineyard is located at an altitude of about 800 meters in the form of an amphitheater with stone terraces. Biodiversity is the magic word here: in addition to grape plants, you will find fruit trees, olive trees and local native shrubs here. The grape plants, some of which are eighty to one hundred years old, grow on a slate base. Slate is a poor and hard soil that has the main property of generating a high acidity in the grapes. The location of the vineyard on slopes in a northeasterly direction to the sea ensures that the nights are very chilly. Because the temperature in the summer in that place is usually thirty degrees Celsius during the day, this means that there are large temperature differences. This ensures that dyes and tannins accumulate in large quantities in the grape skins and that is a sign of quality. The grapes are grown biodynamically, so with attention and respect for the plant and natural conditions, and all work on the land is carried out by hand.
In La figuera (Montsant) his vineyards of René Barbier lie against a mountain slope at an altitude of 400 meters approximately. Beautiful Garnacha come from in this area. This is where the famous Espectacle wine comes from. Nice and ripe with enough acids due to its height. He only picks the grapes when everyone has already harvested, which makes them nice and ripe and full. And its vines are 120 years old with low yields. In Falset his bodega is located on a modern local industrial area Celler laurona.
Grand Cruwines is the co-importer of the wines of Rene Barbier, such as the Clos Mogador, the Espectacle, Manyetes and the Nelin Blanco.