2022 Château Tertre Roteboeuf Saint-Émilion Grand Cru

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295.00
Excl. Tax: 243.80

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Cellar wine - 3 more years to mature
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Winery Le Tertre Roteboeuf

Le Tertre Roteboeuf is François Mitjavile's iconic Saint-Émilion estate. Since the 1980s, the château has been known for its ripe, opulent, yet refined style, with low yields and a pronounced terroir expression. The wines combine intensity with suppleness and are sought after worldwide by lovers of classic yet sensual Saint-Émilion. More information about this winery can be found under the Winery tab.

Region and year 2022

2022 is a powerful and sunny year in Bordeaux, with concentrated fruit and ripe tannins. On the chalky slopes of Saint-Émilion, this produces a wine with great depth and richness, yet thanks to careful selection and vinification, Le Tertre Roteboeuf retains its characteristic refinement and harmony.

Vineyards and grape varieties

The vineyards are situated on chalky and clay-rich soils on the outskirts of Saint-Émilion. The blend consists primarily of Merlot with a significant portion of Cabernet Franc, which provides aromatic complexity, freshness, and structure alongside the ripe core of the fruit.

Vinification and maturation

Low yields and careful selection of grapes are used. Vinification focuses on extraction while preserving suppleness, followed by aging in oak barriques, which give the wine added depth and texture without losing its refinement.

Color, smell and taste

Deep ruby red in color. Expressive aromas of blackberries, espresso, rose petals, spices, and subtle smoky notes on the nose.

The palate is full and supple, with a creamy texture and concentrated dark fruit. The wine is simultaneously opulent and refined, with a seamless structure and a long, aromatic finish revealing spice, floral nuances, and a light smokiness. The balance between maturity and elegance gives the wine an almost ethereal harmony.

Drinking window and development

With a rating of up to 95-97 points, the 2022 Le Tertre Roteboeuf is among the absolute best of the year. The wine clearly has aging potential and will continue to deepen and refine over the coming decades.

Summary of professional reviews

The 2022 is praised for its exotic character, seamless structure, and aromatic length. Ripe black fruit, espresso, roses, and spices converge in a concentrated yet harmonious Saint-Émilion with great potential.

Wine-Food and Discount

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. In the "Food" tab, you'll find advice on what to consider for the perfect wine-food pairing and several dish suggestions from our Sommelier.

Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Emilion
Winery Chateau Tertre Roteboeuf
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2029
Drinking till 2061
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 92
Vinous rating 95
Tasting Profiles Complex, Donker fruit, Krachtig, Rijk, Rond, Tannines
Drink moments Iets te vieren, Met vrienden, Romantisch
Sommy Pairing Beschrijving Deze 2022 Château Tertre Roteboeuf Saint-Émilion Grand Cru biedt een prachtige balans tussen rijp donker fruit zoals bramen en zwarte kersen, met aromatische nuances van espresso, rozenblaadjes en kruidige tonen. De weelderige, soepele structuur en de lange, harmonieuze afdronk maken deze wijn bijzonder geschikt voor rijke gerechten. Hij past uitstekend bij geroosterd rundvlees of wild, vooral wanneer het vlees langzaam is gegaard of gegrild, waardoor de diepe smaken en de verfijnde tannines perfect tot hun recht komen. Een bereidingswijze zoals een langzame braad- of roostermethode versterkt de complexiteit van de wijn en zorgt voor een heerlijke harmonie tussen wijn en gerecht.

Parker

92

Vinous

95

Château Tertre Roteboeuf

Château Tertre Roteboeuf is owned by François Mitjavile, a philosophically minded winegrower with an idiosyncratic style. He makes extraordinarily pure wines for which he only harvests the grapes when they are at the extreme of their maturation process. The grapes are already raisin-like. As a result, yields are particularly low, sometimes below 20 hl/ha. The soil of the vineyard consists of limestone and clay, which has a cooling effect that allows François to harvest his grapes late.

François is a passionate and charismatic man who works differently from everyone else, refusing to join the "Bordeaux circus", as he calls it. We were able to convince him to deliver a few cases of his fabulous wines to us. His wines were discovered in 1987 by Robert Parker, who has since continued to describe the wines with the most laudatory superlatives.

The Mitjavile family also owns Domaine de Cambes and Roc de C on the right bank

Food Pairings

Deze 2022 Château Tertre Roteboeuf Saint-Émilion Grand Cru biedt een prachtige balans tussen rijp donker fruit zoals bramen en zwarte kersen, met aromatische nuances van espresso, rozenblaadjes en kruidige tonen. De weelderige, soepele structuur en de lange, harmonieuze afdronk maken deze wijn bijzonder geschikt voor rijke gerechten. Hij past uitstekend bij geroosterd rundvlees of wild, vooral wanneer het vlees langzaam is gegaard of gegrild, waardoor de diepe smaken en de verfijnde tannines perfect tot hun recht komen. Een bereidingswijze zoals een langzame braad- of roostermethode versterkt de complexiteit van de wijn en zorgt voor een heerlijke harmonie tussen wijn en gerecht.

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