2021 Château Pape Clement Rouge Grand Cru Classé de Graves

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Description

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The Château Pape Clément Rouge 2021 is a Grand Cru Classé from the Graves and the flagship of Bernard Magrez. The wine consists of 60% Merlot and 40% Cabernet Sauvignon. The grapes are harvested entirely by hand and strictly selected, after which the wine matured for 18 months in oak barrels (90% new, 10% in large foudres).

In the glass it shows a deep ruby red color with purple hues. The nose is intense and refined, with aromas of ripe black fruit, cherry, blackberry, espresso, toasted wood and an earthy undertone. In the mouth the wine is medium to full-bodied, with silky tannins, fresh acidity and a long, elegant finish with mineral nuances.

The 2021 is a refined and characterful wine with concentration, balance and freshness. It confirms once again the position of Pape Clément close to the level of the premiers crus, with excellent international ratings.

FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.

Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.  

1. Grilled ribeye with rosemary and garlic butter

The structure of the meat supports the tannins, while the garlic and herbs complement the spicy notes of the wine.

2. Stuffed portobello with mushrooms, onion and goat cheese

A vegetarian dish that plays with the earthy aromas of the wine. The creamy cheese provides balance and filling.

3. Rack of lamb with thyme, honey and roasted root vegetables

Lamb has a pronounced, juicy character that goes well with the finesse of this wine. The light sweetness of honey and roasted vegetables brings out the fruity aspect of the wine.

4. Grilled tuna steak with aubergine puree and black olives

A hearty fish dish with deep, savoury flavours. The wine holds up through its structure and retains elegance alongside the salty and roasted notes.

5. Quail glazed with port and balsamic vinegar, served on lentils

The sweet-fresh lacquer and the earthiness of the lentils complement both the fruitiness and mineral notes of the wine. A combination of richness and subtlety.

6. Venison fillet with a cream of parsnip and black garlic

A game dish with soft depth. The parsnip adds sweetness, while black garlic adds complexity that enhances the wood-aged note of the wine.

Specifications

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Packing information Box
Type of Wine Red
Country France
Region Bordeaux
Appellation Pessac-Léognan
Winery Chateau Pape Clement
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2027
Drinking till 2057
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 95
Vinous rating 94
Tasting Profiles Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines
Drink moments Indruk maken, Lekker luxe, Open haard

Professional Reviews

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Parker

94

James Suckling

95

Vinous

94

Wijnhuis

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The history of Château Pape Clément is one of the longest and most fascinating of all French wine estates. Pape Clément is one of the best Grands Crus of Bordeaux and is located in Pessac, in the Graves. It is named after its famous owner Pope Clemens V. Bertrand de Goth, from 1305 the first pope to sit in Avignon under the name of Clemens V, became Archbishop of Bordeaux in 1299 and on this occasion received the existing wine estate, which he then greatly expanded . Clemens' papal name is the reason the château inherited that same name and the wine became an icon.

After his departure to Avignon, the winery remained the property of the Archdiocese of Bordeaux. Since this period, the estate has remained well managed for five centuries. The limited production was mainly reserved for use by the Archdiocese itself. During the French Revolution, the château became public domain but was also successfully expanded. The wines were sold through clear management of the owners at the same prices as the 2ième Grand Crus Classés from the Medoc.

In the 1980s, Bernard Magrez, visionary and passionate wine lover, took over the chateau and made its reputation even greater. Bernard Magrez has used all possible means to ensure that the exceptional terroir of Pape Clément, which has made the wines so famous and gives them their extraordinary finesse, continues to express itself as strongly as possible.

Attachments

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