2021 Château Léoville Poyferré Saint-Julien Grand Cru Classé Magnum

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Magnum · 1.5 l 13%
245.00

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The 2021 Léoville Poyferré is a blend of 60% Cabernet Sauvignon, 26% Merlot, 9% Cabernet Franc, and 5% Petit Verdot. The wine has a deep garnet-purple color and bursts from the glass with enticing notes of chocolate-covered cherries, blueberry tart, dried mulberries, and blackcurrant syrup, along with hints of camphor, espresso, spice cake, and tea. It is medium to full-bodied on the palate with good freshness, featuring blackberry preserves and layers of exotic spices. An already incredibly impressive wine, the beautiful fruit will be further enhanced after the tannins have settled in the barrel.

In the heart of the Médoc, Château Léoville Poyferré has always been one of the most prestigious wine estates. Once upon a time, it was a single estate called Léoville, renowned throughout the region. Throughout history, it has passed through various families through heirs and significant events. In 1865, the estate came into the hands of the bankers Baron d'Erlanger and Armand Lalande. They faced setbacks in the form of phylloxera and powdery mildew epidemics. Today, the château belongs to the Cuvelier family. Since the 1980s, they have invested heavily with extraordinary results. Today, the château is among the finest in the Saint-Julien region.

This is a 1.5 litre magnum – even tastier, more festive and with a longer drinking window.

FACT: In the Tab: Attachment, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. It's worth noting that we purchase our wines directly and never through intermediaries, as we don't know all the journeys the wine has made or how it's been treated. The wines come directly from the Chateau's cellars to our climate-controlled warehouse in Dordrecht, where all our wines are stored. If you come pick them up, you'll often receive a nice discount.

Character

Drinking window
2031 – 2061 Vintage 2021 · ready from 2031 · until 2061
Oak aging
Yes

The wine

Type of Wine
Vintage
2021
Tasting Profiles
DroogMiddelvolHoutgerijpt

Origin

Country
Region
Sub-region
Appellation
Winery
Classification

Bottle

Content
Magnum · 1.5 l
Alcohol
13%
Closure
Cork

Wine features

Moments
Indruk maken & cadeauWinteravond

Parker

94

James Suckling

96

Vinous

95

97

R
  • Deuxième Grand Cru Classé en 1855

In the heart of the Médoc, Château Léoville Poyferré has always been one of the most prestigious wineries. There was once a single domain called Léoville that was famous throughout the region. In the course of history it has come into the possession of different families through heirs and major events. In 1865 the domain came into the hands of the bankers Baron d'Erlanger and Armand Lalande. They had to contend with setbacks, in the form of the grape aphid and mildew epidemics. Today the castle belongs to the Cuvelier family. They have invested enormously since the 1980s with extraordinary results. Today the château belongs to the top of the Saint-Julien.

De 2021 Château Léoville Poyferré presenteert zich met rijpe zwarte kersen en braam, subtiele laurier- en kruidige licorice- en cacaotonen, een stevige maar poederige tanninestructuur en frisse zuren die het geheel elegant maken. Dankzij die rijke zwarte fruitkern, rijpe tannines en mineraliteit combineert hij uitstekend met rood vlees, lam en stevige stoofschotels omdat de tannines en zuren het vet en de sausbottigheid doorsnijden en de kruidigheid van het gerecht accentueren. Gerechten met langzame bereiding zoals langzaam gegaard rundvlees of lamsbout, gestoofde runderlappen in rode wijn of gegrild vlees met een kruidige jus werken bijzonder goed, net als bereidingen met een geconcentreerde saus of geroosterde groenten die de complexe smaken van de wijn naar voren halen.

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