2021 Château Léoville Poyferré Saint-Julien Grand Cru Classé

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125.95
Excl. Tax: 104.09

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Cellar wine - 5 more years to mature
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The 2021 Léoville Poyferré is a blend of 60% Cabernet Sauvignon, 26% Merlot, 9% Cabernet Franc and 5% Petit Verdot. The wine has a deep garnet purple color and bursts from the glass with enticing notes of chocolate-covered cherries, blueberry pie, dried mulberries and blackcurrant syrup plus suggestions of camphor, espresso, spice cake and tea. It is medium to full bodied on the palate with good freshness with blackberry preserves and exotic herbal layers. An already incredibly impressive wine that will strengthen the beautiful fruit even more after the end of the barrel maturation when the tannins have been absorbed.

In the heart of the Médoc, Château Léoville Poyferré has always been one of the most prestigious wineries. There was once a single domain called Léoville that was famous throughout the region. Over the course of history, it has come into the possession of various families through heirs and major events. In 1865 the domain came into the hands of the bankers Baron d'Erlanger and Armand Lalande. They were faced with setbacks in the form of phylloxera and mildew epidemics. Today the castle belongs to the Cuvelier family. They have invested enormously since the 1980s with extraordinary results. Today the château is one of the top in Saint-Julien.

FACT: In the Tab: Appendix you will find the official fact sheet of this beautiful wine. We will send it to you automatically when you order this wine. It is worth mentioning that we purchase the wines directly and never purchase them through intermediaries because we do not know which journeys the wine has made and how it has been treated. The wines come from the cellars of the Chateau directly to our conditioned Warehouse in Dordrecht where all our wines are stored. If you come and pick it up, you will often receive a nice discount.

Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Julien
Winery Chateau Léoville-Poyferré
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2031
Drinking till 2061
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 96
Vinous rating 95
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines
Drink moments Indruk maken, Lekker luxe, Open haard
Sommy Pairing Beschrijving De 2021 Château Léoville Poyferré toont een diepe granaat-paarse kleur en opent met chocoladebedekte kersen, bosbessentaart, gedroogde moerbeien en zwarte bessen, ondersteund door kamfer, espresso, kruidencake en een stevige, frisse tanninestructuur die het medium tot volle body goed in balans houdt. Door het geconcentreerde fruit en de keiharde tannines combineert de wijn prachtig met rood vlees zoals een gegrilde côte de boeuf of langzaam gegaarde runderstoofpot, met lamsgerechten op basis van rozemarijn en knoflook, vette charcuterie en krachtige kazen zoals oude cheddar of hard schapenkaas; in het bijzonder werken gegrild of geroosterd vlees met een kruidige jus, langzaam gegaarde confit of een rijke pepersaus extra goed omdat de zuren en tannines van de wijn het vet en de umami prachtig kneden.

Parker

94

James Suckling

96

Vinous

95

97

R

In the heart of the Médoc, Château Léoville Poyferré has always been one of the most prestigious wineries. There was once a single domain called Léoville that was famous throughout the region. In the course of history it has come into the possession of different families through heirs and major events. In 1865 the domain came into the hands of the bankers Baron d'Erlanger and Armand Lalande. They had to contend with setbacks, in the form of the grape aphid and mildew epidemics. Today the castle belongs to the Cuvelier family. They have invested enormously since the 1980s with extraordinary results. Today the château belongs to the top of the Saint-Julien.

Food Pairings

De 2021 Château Léoville Poyferré toont een diepe granaat-paarse kleur en opent met chocoladebedekte kersen, bosbessentaart, gedroogde moerbeien en zwarte bessen, ondersteund door kamfer, espresso, kruidencake en een stevige, frisse tanninestructuur die het medium tot volle body goed in balans houdt. Door het geconcentreerde fruit en de keiharde tannines combineert de wijn prachtig met rood vlees zoals een gegrilde côte de boeuf of langzaam gegaarde runderstoofpot, met lamsgerechten op basis van rozemarijn en knoflook, vette charcuterie en krachtige kazen zoals oude cheddar of hard schapenkaas; in het bijzonder werken gegrild of geroosterd vlees met een kruidige jus, langzaam gegaarde confit of een rijke pepersaus extra goed omdat de zuren en tannines van de wijn het vet en de umami prachtig kneden.

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