2021 Château la Mission Haut Brion Blanc
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Body: full-bodied. Like most white wines from ; 14% alcohol.
Acidity: fairly high. The temperate climate of .
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Log inChâteau la Mission Haut-Brion is located in the Pessac-Léognan appellation, classified as Crus Classés in the 1953 Graves classification. La Mission Haut-Brion is the sister estate of Château Haut-Brion. The winery belongs to the Graves wine region, in the commune of Talence with an additional estate in Pessac. The winery also produces a second wine from younger vines, La Chapelle de la Mission, since the 1991 vintage, and the dry white wine Château La Mission Haut-Brion Blanc since the merger of Château Laville Haut-Brion in 2010. The vineyards extend over 21 hectares between Pessac and Léognan. The white Château La Mission Haut-Brion Blanc, has an annual production of 500 to 700 cases.
The 2021 La Mission Haut-Brion Blanc has a much more nuanced bouquet than this year’s Haut-Brion Blanc, with scents of Japanese yuzu, crushed rock, apple blossom and a hint of elderflower. The palate is very well balanced, with a refined acidity line — tight and fresh, lively and focused. This wine is tighter and more linear than Haut-Brion, but the precision on the finish is a delight.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Character
The wine
Origin
Bottle
Wine features
Parker
The Wine Advocate
RP 94+
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
2024 - 2054
A fresh, incipiently complex bouquet of pear, grapefruit, freshly baked bread and wet stones prefaces the 2021 La Mission Haut-Brion, a medium to full-bodied, fleshy wine with a satiny attack that segues into a taut, structured mid-palate built around chalky dry extract, which lend this a more tightly-knit, mordant profile than the broader, fatter and more enveloping Haut-Brion Blanc.
Published: Feb 08, 2024
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Vinous
96+
Drinking Window
2027 - 2060
From: 2+2=5: Bordeaux 2021 In Bottle (Feb 2024)
The 2021 La Mission Haut-Brion Blanc has a nuanced, understated bouquet with yellow plum, Anjou pear and hints of honeysuckle—very low key and tightly knit, yet very well-defined. The palate is beautifully balanced with a tangy entry and a citric bead of acidity, revealing orange rind and kaki fruit toward the finish that is full of tension. This is neck and neck with the Haut-Brion Blanc at the moment, yet may surpass it in the long-run.
- By Neal Martin on November 2023
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- Cru Classé de Graves (rouge)
Château la Mission Haut-Brion is located in the Pessac-Léognan appellation, ranked among the Crus Classés in the 1953 Graves classification. La Mission Haut-Brion is the sister company of Château Haut-Brion. The winery belongs to the wine region of Graves, in the municipality of Talence with an additional estate in Pessac. The winery also produces a second wine from younger vines, La Chapelle de la Mission, since the 1991 vintage, and the dry white wine Château La Mission Haut-Brion Blanc since the merger of Château Laville Haut-Brion in 2010.
The vineyards extend over 21 hectares between Pessac and Léognan, with a distribution of 48% Cabernet Sauvignon, 45% Merlot and 7% Cabernet Franc. The estate produces an average of between 6,000 and 7,000 cases of its grand vin La Mission Haut-Brion each year. For the second wine La Chapelle de la Mission, an average of 4,000 cases are produced. The white Château La Mission Haut-Brion Blanc has an annual production of 500 to 700 cases.
Deze 2021 La Mission Haut-Brion Blanc toont een verfijnd smaakpalet van geel fruit zoals Anjoupeer en kaki, frisse citrustonen van yuzu en grapefruit, subtiele bloemen en een mineralige, kalkachtige ondertoon met een strakke, ziltige zuurgraad. Daardoor vormt hij een perfecte match bij gevogelte, witte vis, schelpdieren en romige kazen: de friszuren snijden door vet en sausjes heen en tillen delicate zeevruchten en gevogelte naar boven. Vooral licht gegrilde of in de pan gebruinde bereidingen, gerechten met een beurre blanc of citroenroomsaus en kort gegaarde bereidingen zoals coquilles of ceviche werken fantastisch, maar ook een romige geitenkaas of jonge triple cream komen door de mineraliteit en precisie van deze wijn uitstekend tot hun recht.
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