2021 Château Figeac Premier Grand Cru Classé
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| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | Saint-Emillion |
| Winery | |
| Vintage | 2021 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2028 - 2064 |
In stock
6 items available
Description
Château Figeac has a long and rich history, dating back to the 2nd century, when it was originally a Roman villa. The estate has undergone several transformations over the centuries. In the 19th century, the estate came into the possession of the Manoncourt family, who played a major role in shaping its modern identity. Château Figeac's vineyards cover approximately 40 hectares (approximately 99 acres) and are planted primarily with Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties. The estate is known for its unique terroir, characterized by a combination of gravel, limestone and clay soils. This terroir contributes to the distinctive qualities of the wines produced. Château Figeac is known for its traditional winemaking practices, including hand-harvesting the grapes and the use of a combination of stainless steel and wooden fermentation vats. The estate produces a Grand Vin, its flagship wine, as well as a second wine called "Petit Figeac". The Grand Vin is the flagship wine and is typically a blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The exact blend can vary depending on the vintage.
One of the highlights of the Right Bank vintage, the 2021 Figeac is a blend of 40% Cabernet Sauvignon, 31% Cabernet Franc and 29% Merlot, and the fruit of a month-long harvest, from 21 September to 19 October, with each parcel picked at peak ripeness. With aromas of blackberry, cassis, rose petals, violets, cigar wrapper and sweet earth notes, it is medium to full-bodied, supple and seamless, its velvety attack giving way to a deep, layered core of beautifully vibrant fruit, finishing with a long, salty finish. The first vintage vinified in Figeac’s new winery, it has been a resounding success for winemaker Frédéric Faye and his team.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emillion |
| Icons | Icon France |
| Winery | Chateau Figeac |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2028 |
| Drinking till | 2064 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| James Suckling rating | 95 |
| Vinous rating | 97 |
| Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP (94-97)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
One of the highlights of the vintage on the Right Bank, the 2021 Figeac is a blend of 40% Cabernet Sauvignon, 31% Cabernet Franc and 29% Merlot, and the fruit of a harvest that lasted a full month, from September 21 to October 19, with each parcel picked at optimal maturity. Offering up aromas of blackberries, cassis, rose petals, violets, cigar wrapper and sweet soil tones, it's medium to full-bodied, supple and seamless, its velvety attack segueing into a deep, layered core of beautifully vibrant fruit, concluding with a long, saline finish. The first vintage vinified in Figeac's new winery, it's a resounding success for administrator Frédéric Faye and his team.
Director of Château Figeac since 2013, Frédéric Faye emphasizes precision and timing when he characterizes the estate's evolution over the last decade. Harvest now lasts three or four weeks, stopping and starting, so each parcel of this 41-hectare vineyard can be picked at optimal maturity. Farming is similarly adapted parcel by parcel, emphasizing sustainability. And a brand-new winery triples the team's working space, with small tanks so that each parcel can be vinified separately. Yet the objective is to polish Figeac, not to change it. If the estate's wines are now suppler and fuller, their classically Cabernet-rich assemblage hasn't altered. Old-fashioned approaches such as submerged-cap fermentation for fruit growing on gravel soils have been retained. And of course, the estate's distinctive soils haven't changed. Figeac's compelling success in the challenging 2021 vintage demonstrates the fruit of all that work.
Published: Apr 29, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score : 95
Château Figeac St.-Emilion 2021
Tuesday, Apr 02, 2024
Color : Red
Country : France
Region : Bordeaux
Vintage : 2021
This wine has beautiful aromas of graphite with plums, berries and some dried flowers. Medium-bodied with juicy fruit and an iron and chocolate undertone. Firm and integrated tannins and a lightly chewy finish. Serious for the vintage, it needs to come around with bottle age. First year in the new winery. Best after 2027.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(95-97)
Drinking Window
2027 - 2060
From: Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022)
The 2021 Figeac was picked from September 21 until October 19 and matured, as usual, in 100% new oak. It has a very pure, elegant bouquet, the Cabernet Sauvignon imparting subtle pencil lead notes, blackberry and briar, almost understated at first but gaining vigor with aeration. The palate is medium-bodied with supple tannins, a fine bead of acidity and just the right amount of sapidity. There is unerring symmetry about this Figeac, which is extremely focused yet unconcerned about showing off. There is lovely piquancy on the finish. Unequivocally one the finest Right Bank wines in 2021. Frédéric Faye continues to guide Figeac to the pinnacle of the appellation. (13.0% alcohol)
- By Neal Martin on April 2022
I had the privilege of witnessing the first bunches arrive at the new winery reception when I visited this estate last September. But what I remember most clearly is the serenity exuded by Frédéric Faye. After such a turbulent season, with so much at stake with the new facility, I expected him to show at least a little bit of nervousness. Yet, here, he was on a gloriously sunny day, basking in the excitement as fruit from the young Merlot began filling their new vats. “It is a very elegant Figeac,” he told me, still as cool as a cucumber. “It does not try to over-achieve. It was an early season with frost risk for a few nights and then the weather was cloudy and rainy, which slowed down vine growth until the beginning of June. We had a good flowering in a short window that allowed a green harvest since the véraison was very long for the Merlot. Summer was cloudy and not very hot or sunny, so maturation was strung out. We kept applying our 90% organic and biodynamics treatments. When I tried the first bunches [they were not ripe], so I thought maybe I should go back on vacation! After ten days, the youngest vines were ready, due to the dryness. From 21 September to 1 October, we picked the Merlot that underwent some saignée. At the weekend, they predicted heavy rain, and we still had 29 hectares unpicked and yet bunches were not ripe. So, I phoned the Manoncourt family and told them I would take the risk. We just had 2-3mm of rain - it was nothing. Then we had a northerly wind and sun, the canopy still photosynthesising, and we picked over one month. The fruit kept concentrating and the Cabernet Sauvignon ended up saving the vintage. I was determined more than ever to produce a great maiden Figeac in the new cellar, so I filled the small tanks step-by-step, making decisions on each tank what to do. I increased the number of lots per vintage by 40% compared to 2020.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Château Figeac is a renowned winery located in the Saint-Émilion appellation on the right bank of the Bordeaux wine region in France.
History of Château Figeac
Château Figeac has a long and rich history, dating back to the 2nd century, when it was originally a Roman villa. The estate has undergone several transformations over the centuries. In the 19th century, the estate came into the possession of the Manoncourt family, who played an important role in shaping its modern identity.
Vineyards and terroir of Château Figeac
The vineyards of Château Figeac cover approximately 40 hectares (approximately 99 acres) and are planted with mainly Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties. The estate is known for its unique terroir, characterized by a combination of gravel, limestone and clay soils. This terroir contributes to the distinctive qualities of the wines produced.
Wine production of Château Figeac
Château Figeac is known for its traditional winemaking practices, which include hand-harvesting the grapes and using a combination of stainless steel and wooden fermentation vats. The estate produces a Grand Vin, the flagship wine, as well as a second wine called "Petit Figeac". The Grand Vin is the flagship wine and is typically a blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The exact blend may vary depending on the vintage. Petit Figeac is the second wine from Château Figeac, often made from younger vines or grapes that do not meet the criteria for Grand Vin. It provides a more accessible and approachable option at a younger age. Château Figeac has the status of Premier Grand Cru Classé (Class B) in the classification of Saint-Émilion wines. This classification recognizes the estate's consistent production of high quality wines. Château Figeac wines are highly regarded for their elegance, complexity and ability to age gracefully. They are often praised by wine critics and enthusiasts.
Château Figeac has a long and rich history, dating back to the 2nd century, when it was originally a Roman villa. The estate has undergone several transformations over the centuries. In the 19th century, the estate came into the possession of the Manoncourt family, who played a major role in shaping its modern identity. Château Figeac's vineyards cover approximately 40 hectares (approximately 99 acres) and are planted primarily with Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties. The estate is known for its unique terroir, characterized by a combination of gravel, limestone and clay soils. This terroir contributes to the distinctive qualities of the wines produced. Château Figeac is known for its traditional winemaking practices, including hand-harvesting the grapes and the use of a combination of stainless steel and wooden fermentation vats. The estate produces a Grand Vin, its flagship wine, as well as a second wine called "Petit Figeac". The Grand Vin is the flagship wine and is typically a blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The exact blend can vary depending on the vintage.
One of the highlights of the Right Bank vintage, the 2021 Figeac is a blend of 40% Cabernet Sauvignon, 31% Cabernet Franc and 29% Merlot, and the fruit of a month-long harvest, from 21 September to 19 October, with each parcel picked at peak ripeness. With aromas of blackberry, cassis, rose petals, violets, cigar wrapper and sweet earth notes, it is medium to full-bodied, supple and seamless, its velvety attack giving way to a deep, layered core of beautifully vibrant fruit, finishing with a long, salty finish. The first vintage vinified in Figeac’s new winery, it has been a resounding success for winemaker Frédéric Faye and his team.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emillion |
| Icons | Icon France |
| Winery | Chateau Figeac |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2028 |
| Drinking till | 2064 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| James Suckling rating | 95 |
| Vinous rating | 97 |
| Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP (94-97)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
One of the highlights of the vintage on the Right Bank, the 2021 Figeac is a blend of 40% Cabernet Sauvignon, 31% Cabernet Franc and 29% Merlot, and the fruit of a harvest that lasted a full month, from September 21 to October 19, with each parcel picked at optimal maturity. Offering up aromas of blackberries, cassis, rose petals, violets, cigar wrapper and sweet soil tones, it's medium to full-bodied, supple and seamless, its velvety attack segueing into a deep, layered core of beautifully vibrant fruit, concluding with a long, saline finish. The first vintage vinified in Figeac's new winery, it's a resounding success for administrator Frédéric Faye and his team.
Director of Château Figeac since 2013, Frédéric Faye emphasizes precision and timing when he characterizes the estate's evolution over the last decade. Harvest now lasts three or four weeks, stopping and starting, so each parcel of this 41-hectare vineyard can be picked at optimal maturity. Farming is similarly adapted parcel by parcel, emphasizing sustainability. And a brand-new winery triples the team's working space, with small tanks so that each parcel can be vinified separately. Yet the objective is to polish Figeac, not to change it. If the estate's wines are now suppler and fuller, their classically Cabernet-rich assemblage hasn't altered. Old-fashioned approaches such as submerged-cap fermentation for fruit growing on gravel soils have been retained. And of course, the estate's distinctive soils haven't changed. Figeac's compelling success in the challenging 2021 vintage demonstrates the fruit of all that work.
Published: Apr 29, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score : 95
Château Figeac St.-Emilion 2021
Tuesday, Apr 02, 2024
Color : Red
Country : France
Region : Bordeaux
Vintage : 2021
This wine has beautiful aromas of graphite with plums, berries and some dried flowers. Medium-bodied with juicy fruit and an iron and chocolate undertone. Firm and integrated tannins and a lightly chewy finish. Serious for the vintage, it needs to come around with bottle age. First year in the new winery. Best after 2027.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(95-97)
Drinking Window
2027 - 2060
From: Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022)
The 2021 Figeac was picked from September 21 until October 19 and matured, as usual, in 100% new oak. It has a very pure, elegant bouquet, the Cabernet Sauvignon imparting subtle pencil lead notes, blackberry and briar, almost understated at first but gaining vigor with aeration. The palate is medium-bodied with supple tannins, a fine bead of acidity and just the right amount of sapidity. There is unerring symmetry about this Figeac, which is extremely focused yet unconcerned about showing off. There is lovely piquancy on the finish. Unequivocally one the finest Right Bank wines in 2021. Frédéric Faye continues to guide Figeac to the pinnacle of the appellation. (13.0% alcohol)
- By Neal Martin on April 2022
I had the privilege of witnessing the first bunches arrive at the new winery reception when I visited this estate last September. But what I remember most clearly is the serenity exuded by Frédéric Faye. After such a turbulent season, with so much at stake with the new facility, I expected him to show at least a little bit of nervousness. Yet, here, he was on a gloriously sunny day, basking in the excitement as fruit from the young Merlot began filling their new vats. “It is a very elegant Figeac,” he told me, still as cool as a cucumber. “It does not try to over-achieve. It was an early season with frost risk for a few nights and then the weather was cloudy and rainy, which slowed down vine growth until the beginning of June. We had a good flowering in a short window that allowed a green harvest since the véraison was very long for the Merlot. Summer was cloudy and not very hot or sunny, so maturation was strung out. We kept applying our 90% organic and biodynamics treatments. When I tried the first bunches [they were not ripe], so I thought maybe I should go back on vacation! After ten days, the youngest vines were ready, due to the dryness. From 21 September to 1 October, we picked the Merlot that underwent some saignée. At the weekend, they predicted heavy rain, and we still had 29 hectares unpicked and yet bunches were not ripe. So, I phoned the Manoncourt family and told them I would take the risk. We just had 2-3mm of rain - it was nothing. Then we had a northerly wind and sun, the canopy still photosynthesising, and we picked over one month. The fruit kept concentrating and the Cabernet Sauvignon ended up saving the vintage. I was determined more than ever to produce a great maiden Figeac in the new cellar, so I filled the small tanks step-by-step, making decisions on each tank what to do. I increased the number of lots per vintage by 40% compared to 2020.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Château Figeac is a renowned winery located in the Saint-Émilion appellation on the right bank of the Bordeaux wine region in France.
History of Château Figeac
Château Figeac has a long and rich history, dating back to the 2nd century, when it was originally a Roman villa. The estate has undergone several transformations over the centuries. In the 19th century, the estate came into the possession of the Manoncourt family, who played an important role in shaping its modern identity.
Vineyards and terroir of Château Figeac
The vineyards of Château Figeac cover approximately 40 hectares (approximately 99 acres) and are planted with mainly Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties. The estate is known for its unique terroir, characterized by a combination of gravel, limestone and clay soils. This terroir contributes to the distinctive qualities of the wines produced.
Wine production of Château Figeac
Château Figeac is known for its traditional winemaking practices, which include hand-harvesting the grapes and using a combination of stainless steel and wooden fermentation vats. The estate produces a Grand Vin, the flagship wine, as well as a second wine called "Petit Figeac". The Grand Vin is the flagship wine and is typically a blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The exact blend may vary depending on the vintage. Petit Figeac is the second wine from Château Figeac, often made from younger vines or grapes that do not meet the criteria for Grand Vin. It provides a more accessible and approachable option at a younger age. Château Figeac has the status of Premier Grand Cru Classé (Class B) in the classification of Saint-Émilion wines. This classification recognizes the estate's consistent production of high quality wines. Château Figeac wines are highly regarded for their elegance, complexity and ability to age gracefully. They are often praised by wine critics and enthusiasts.