2021 Château Branaire-Ducru

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Type of Wine | |
---|---|
Country | France |
Region | |
Appellation | Saint-Julien |
Winery | |
Vintage | 2021 |
Grape | , , , |
Content (Alc) | 0.75 ltr (13.5%) |
Drink window | 2031 - 2061 |
In stock
12 items available
Description
This 2021 Chateau Branaire-Ducru is a blend of mainly 66% Cabernet Sauvignon , and 22% Merlot and some Cabernet Franc and Petit Verdot grapes. The wine was aged in approximately 60% new oak. The wine is at its best when it is first stored for a few years. The Saint-Julien is one of the most famous red wines of the growing region of Bordeaux. The area of controlled Appellation contains wines from the commune of Saint-Julien-Beychevelle in the Medoc and covers an area of 3.5 to 4 km. It is located about 10 km north of Margaux on the Gironde, and borders directly on Pauillac to the north.
"Having tasted the 2021 Branaire-Ducru six times over the course of a month and a half, I feel confident in saying that it is a beautiful wine that numbers among the vintage's real successes. Offering up aromas of raspberry coulis and red cherries mingled with notions of rose petals, cigar box and spices, it's medium to full-bodied, ample and seamless, with a layered core of fruit, lively acids and beautifully powdery tannins." 94 points William Kelley (from The Wine Advocate)
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Saint-Julien |
Winery | Chateau Branaire Ducru |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2031 |
Drinking till | 2061 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 94 |
James Suckling rating | 95 |
Vinous rating | 95 |
Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
2021 Château Branaire-Ducru
RP (93-94)
Having tasted the 2021 Branaire-Ducru six times over the course of a month and a half, I feel confident in saying that it is a beautiful wine that numbers among the vintage's real successes. Offering up aromas of raspberry coulis and red cherries mingled with notions of rose petals, cigar box and spices, it's medium to full-bodied, ample and seamless, with a layered core of fruit, lively acids and beautifully powdery tannins. Why is it quite so good? It isn't because a lot of wine was declassified, as around 60% of the estate's production went into the grand vin this year—a touch more than average. Rather, the key factors seem to be waiting to pick despite an alarming weather forecast; the blend itself, which emphasizes ripe Cabernet and the estate's later-ripening Merlot on clay-limestone soils; and the fact that a partially completed new winery means that Branaire already had fully 63 fermentation vats at its disposal to pick and vinify parcel by parcel. The exact composition is 66% Cabernet Sauvignon, 22% Merlot and the rest Cabernet Franc and Petit Verdot.
Branaire-Ducru occupies 60 hectares of deep gravel soils, in 80 or so different parcels, on the plateau of Beychevelle. Cabernet Sauvignon dominates, but plantings of Petit Verdot on good soils are also a particularity of Branaire. When the Maroteaux family purchased the estate in 1988, a new winery followed a few years later; and now, another is under construction, which will almost double the number of fermentation vats, permitting more precise parcel-by-parcel vinification (some of these vats, incidentally, were online by the 2021 harvest and are surely part of the reason why Branaire has performed so well). Winemaking is very classical, and maturation is in around 60% new oak, with three or four traditional rackings. There are no smoke and mirrors at this address, just extremely good, age-worthy Saint-Julien that's always elegant and impeccably balanced.
Published: Apr 29, 2022
2020 Château Branaire-Ducru
Rating
(91 - 93)+
Release Price
NA
Drink Date
2024 - 2042
Reviewed by
Lisa Perrotti-Brown
Issue Date
20th May 2021
Source
May 2021 Week 3, The Wine Advocate
The 2020 Branaire-Ducru displays a deep garnet-purple color and pronounced blackcurrant cordial, plum preserves and boysenberries scents, plus hints of sautéed herbs, unsmoked cigars and graphite. The medium-bodied palate has a lot of verve, delivering appealing tension among the tightly wound black fruits and grainy tannins, finishing with an herbal lift.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
2021 Château Branaire-Ducru
(93-95)
Drinking Window
2031 - 2061
From: 2021 Bordeaux En Primeur: Back to Classicism (May 2022)
The 2021 Branaire-Ducru is sleek, elegant and nuanced. There is more Cabernet Sauvignon and Cabernet Franc in the blend than in the 2018-2020 period, when the Merlots were especially successful. As a result, the aromatics are absolutely alluring, but the wine is much less forthcoming on the palate. At 12.9% alcohol, the 2021 is a classically austere Branaire that looks like it will need quite a bit of time to blossom. It is undoubtedly a very pretty wine, even if not fully expressive at this stage. Dark cherry, plum, chocolate, leather and rose petal linger. Tasted three times.
- By Antonio Galloni on April 2022
2020 Château Branaire-Ducru
95+
Drinking Window
2026 - 2045
From: Bordeaux 2020: Saving the Best for Last (Feb 2023)
The 2020 Branaire-Ducru was so alluring en primeur, but is very shy today. That said, some of that youthful exuberance has given way to the characteristic Brainaire finesse. Dark red cherry, spice, grilled herbs, menthol and licorice emerge, but only with great reluctance. Sweet floral and spice notes lift the finish nicely. The 2020 is going to need the better part of a decade to come around.
- By Antonio Galloni on December 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
After acknowledging the unrealized potential of this sleeping beauty in viticulture, Patrick Maroteaux and his family bought Château Branaire-Ducru in 1988. They decided to write a new chapter in the history of this fourth grand cru classé from 1855 and embarked on a large-scale renovation and work involving all the components that contribute to the production of great wine: the vines, the barrel house and the cellars, as well as the Château itself, which is the most visible representation of an estate.
Patrick Maroteaux also became an ambassador of Bordeaux and Branaire-Ducru, where he was president of the Union des Grands Crus de Bordeaux from 2000 to 2008 and the Saint-Julien appellation from 2004 to 2017. François-Xavier Maroteaux took over management of the domain in 2017.
Château Branaire-Ducru is located in the heart of the Medoc, between Margaux and Pauillac in the Saint-Julien appellation. It is surrounded by the other great Classified Growths that populate this excellent terroir. The vines grow in a mixture of gravel and pebbles, deposited there by the Garonne River in the Quaternary. From the top of their hills, called "hills", they overlook the vast estuary of the Gironde, locally referred to as "the river".
The vineyard is made up of about fifteen different micro-terroirs and covers 60 hectares (nearly 150 hectares) that lie east to west across the southern part of the appellation area. The average age of the vines is 35 years. They grow in quaternary silicon and gravelly alluvium, making this terroir one of the warmest in the region. This allows our Cabernet Sauvignon grapes to reach perfect phenolic maturity here, while the Merlot thrives on clay beds.
The Cabernet Sauvignon accounts for 65%, the largest part of our vines. It really is a star variety that has multiple layers, structure and great presence on the palate while remaining fresh and fruity with an intense array of aromas. 28% of our vines is Merlot, the good companion that makes our wines round and smooth. The 3% Cabernet Franc proportion builds on the floral notes of the wine. And last but not least, 4% Petit Verdot, the signature Medoc variety, adds spicy notes to our best blends.
The decisions made here have always been motivated by the need to protect the exceptional terroir on which the estate is located. We are aware of the impact of our production on the environment, which is why we are committed to the Bordeaux Wine Environmental Management System, based on the international ISO 14001 standard. The estate has been certified since 2020. The property has also been classified as High Environmental Value (HVE) level 3 since 2017. Château Branaire-Ducru is constantly working on improvement and acts as a responsible player in the protection of the environment, applying a CSR approach, in which the social and environmental dimensions are integrated into its economic strategy. It obtained the CSR label "Bordeaux Cultivons Demain" (level 1) in 2022.
This 2021 Chateau Branaire-Ducru is a blend of mainly 66% Cabernet Sauvignon , and 22% Merlot and some Cabernet Franc and Petit Verdot grapes. The wine was aged in approximately 60% new oak. The wine is at its best when it is first stored for a few years. The Saint-Julien is one of the most famous red wines of the growing region of Bordeaux. The area of controlled Appellation contains wines from the commune of Saint-Julien-Beychevelle in the Medoc and covers an area of 3.5 to 4 km. It is located about 10 km north of Margaux on the Gironde, and borders directly on Pauillac to the north.
"Having tasted the 2021 Branaire-Ducru six times over the course of a month and a half, I feel confident in saying that it is a beautiful wine that numbers among the vintage's real successes. Offering up aromas of raspberry coulis and red cherries mingled with notions of rose petals, cigar box and spices, it's medium to full-bodied, ample and seamless, with a layered core of fruit, lively acids and beautifully powdery tannins." 94 points William Kelley (from The Wine Advocate)
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Saint-Julien |
Winery | Chateau Branaire Ducru |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2031 |
Drinking till | 2061 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 94 |
James Suckling rating | 95 |
Vinous rating | 95 |
Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
2021 Château Branaire-Ducru
RP (93-94)
Having tasted the 2021 Branaire-Ducru six times over the course of a month and a half, I feel confident in saying that it is a beautiful wine that numbers among the vintage's real successes. Offering up aromas of raspberry coulis and red cherries mingled with notions of rose petals, cigar box and spices, it's medium to full-bodied, ample and seamless, with a layered core of fruit, lively acids and beautifully powdery tannins. Why is it quite so good? It isn't because a lot of wine was declassified, as around 60% of the estate's production went into the grand vin this year—a touch more than average. Rather, the key factors seem to be waiting to pick despite an alarming weather forecast; the blend itself, which emphasizes ripe Cabernet and the estate's later-ripening Merlot on clay-limestone soils; and the fact that a partially completed new winery means that Branaire already had fully 63 fermentation vats at its disposal to pick and vinify parcel by parcel. The exact composition is 66% Cabernet Sauvignon, 22% Merlot and the rest Cabernet Franc and Petit Verdot.
Branaire-Ducru occupies 60 hectares of deep gravel soils, in 80 or so different parcels, on the plateau of Beychevelle. Cabernet Sauvignon dominates, but plantings of Petit Verdot on good soils are also a particularity of Branaire. When the Maroteaux family purchased the estate in 1988, a new winery followed a few years later; and now, another is under construction, which will almost double the number of fermentation vats, permitting more precise parcel-by-parcel vinification (some of these vats, incidentally, were online by the 2021 harvest and are surely part of the reason why Branaire has performed so well). Winemaking is very classical, and maturation is in around 60% new oak, with three or four traditional rackings. There are no smoke and mirrors at this address, just extremely good, age-worthy Saint-Julien that's always elegant and impeccably balanced.
Published: Apr 29, 2022
2020 Château Branaire-Ducru
Rating
(91 - 93)+
Release Price
NA
Drink Date
2024 - 2042
Reviewed by
Lisa Perrotti-Brown
Issue Date
20th May 2021
Source
May 2021 Week 3, The Wine Advocate
The 2020 Branaire-Ducru displays a deep garnet-purple color and pronounced blackcurrant cordial, plum preserves and boysenberries scents, plus hints of sautéed herbs, unsmoked cigars and graphite. The medium-bodied palate has a lot of verve, delivering appealing tension among the tightly wound black fruits and grainy tannins, finishing with an herbal lift.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
2021 Château Branaire-Ducru
(93-95)
Drinking Window
2031 - 2061
From: 2021 Bordeaux En Primeur: Back to Classicism (May 2022)
The 2021 Branaire-Ducru is sleek, elegant and nuanced. There is more Cabernet Sauvignon and Cabernet Franc in the blend than in the 2018-2020 period, when the Merlots were especially successful. As a result, the aromatics are absolutely alluring, but the wine is much less forthcoming on the palate. At 12.9% alcohol, the 2021 is a classically austere Branaire that looks like it will need quite a bit of time to blossom. It is undoubtedly a very pretty wine, even if not fully expressive at this stage. Dark cherry, plum, chocolate, leather and rose petal linger. Tasted three times.
- By Antonio Galloni on April 2022
2020 Château Branaire-Ducru
95+
Drinking Window
2026 - 2045
From: Bordeaux 2020: Saving the Best for Last (Feb 2023)
The 2020 Branaire-Ducru was so alluring en primeur, but is very shy today. That said, some of that youthful exuberance has given way to the characteristic Brainaire finesse. Dark red cherry, spice, grilled herbs, menthol and licorice emerge, but only with great reluctance. Sweet floral and spice notes lift the finish nicely. The 2020 is going to need the better part of a decade to come around.
- By Antonio Galloni on December 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
After acknowledging the unrealized potential of this sleeping beauty in viticulture, Patrick Maroteaux and his family bought Château Branaire-Ducru in 1988. They decided to write a new chapter in the history of this fourth grand cru classé from 1855 and embarked on a large-scale renovation and work involving all the components that contribute to the production of great wine: the vines, the barrel house and the cellars, as well as the Château itself, which is the most visible representation of an estate.
Patrick Maroteaux also became an ambassador of Bordeaux and Branaire-Ducru, where he was president of the Union des Grands Crus de Bordeaux from 2000 to 2008 and the Saint-Julien appellation from 2004 to 2017. François-Xavier Maroteaux took over management of the domain in 2017.
Château Branaire-Ducru is located in the heart of the Medoc, between Margaux and Pauillac in the Saint-Julien appellation. It is surrounded by the other great Classified Growths that populate this excellent terroir. The vines grow in a mixture of gravel and pebbles, deposited there by the Garonne River in the Quaternary. From the top of their hills, called "hills", they overlook the vast estuary of the Gironde, locally referred to as "the river".
The vineyard is made up of about fifteen different micro-terroirs and covers 60 hectares (nearly 150 hectares) that lie east to west across the southern part of the appellation area. The average age of the vines is 35 years. They grow in quaternary silicon and gravelly alluvium, making this terroir one of the warmest in the region. This allows our Cabernet Sauvignon grapes to reach perfect phenolic maturity here, while the Merlot thrives on clay beds.
The Cabernet Sauvignon accounts for 65%, the largest part of our vines. It really is a star variety that has multiple layers, structure and great presence on the palate while remaining fresh and fruity with an intense array of aromas. 28% of our vines is Merlot, the good companion that makes our wines round and smooth. The 3% Cabernet Franc proportion builds on the floral notes of the wine. And last but not least, 4% Petit Verdot, the signature Medoc variety, adds spicy notes to our best blends.
The decisions made here have always been motivated by the need to protect the exceptional terroir on which the estate is located. We are aware of the impact of our production on the environment, which is why we are committed to the Bordeaux Wine Environmental Management System, based on the international ISO 14001 standard. The estate has been certified since 2020. The property has also been classified as High Environmental Value (HVE) level 3 since 2017. Château Branaire-Ducru is constantly working on improvement and acts as a responsible player in the protection of the environment, applying a CSR approach, in which the social and environmental dimensions are integrated into its economic strategy. It obtained the CSR label "Bordeaux Cultivons Demain" (level 1) in 2022.