2021 Cascina Chicco Barolo Rocche di Castelletto
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: powerful. Like most red wines from ; 14.5% alcohol.
Tannin: tannic. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: high. from the temperate climate of .
Aromas: earthy notes, flowers and spice, typical of
Made: in , aged at least 38 months, 18 of them in wood
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Log inFounded by his grandfather in the 1950s with the purchase of a 1-hectare vineyard in Canale, the Faccenda family emerged in just a few decades as one of the most important wine producers in the Roero region. The selection of vineyards is therefore very deliberate: all six are located in Cru regions: Mompissano in Canale, Valmaggiore in Vezza d'Alba, and Ginestra in Monforte d'Alba.
Cascina Chicco offers red, white, and "metodo classico" wines, all of the highest quality: from the classic Roeros, including a red Roero, a white Roero Arneis, the "friend of everyone" Barbera, and the "Nebbiolo" king Barolo. The renowned "Gambero Rosso" guide has already praised this promising winery several times.
The Cascina Chicco Barolo Rocche di Castelletto is undoubtedly Cascina Chicco's most sought-after wine. A Barolo of exceptionally high quality at a reasonable price. Naturally, this is a 100% Nebbiolo from the Ginestra and Castelletto vineyards, situated on south- and southeast-facing chalky soil. This area is known for producing some of the best Barolo vineyards.
In this vineyard, the yield is no higher than 2 kg per vine. These also undergo thinning in early and late August. Harvesting is carried out manually by specialists in two passes (6 to 10 days apart), with special attention paid to the selection of the grape bunches.
Fermentation takes place for 15 days in small stainless steel tanks, with repeated pumping over to enhance color extraction. Maceration continues for 40 to 45 days. This is followed by 30 months of aging in 2000, 2500, and 5000-liter barrels (with malolactic fermentation), 12 months of fining in stainless steel, and 8 months of bottle aging. This wine is released four years after the harvest. It is already ready to drink after decanting, but with a few years of bottle aging, the wine becomes even more elegant and the tannins blend.
On the nose, the Cascina Chicco Barolo Rocche di Castelletto is very elegant, with complex aromas of raspberry jam, licorice, and spicy notes. On the palate, this Barolo reveals itself as full-bodied, powerful, and harmonious thanks to the rounded tannins that characterize the finish. A great wine that pairs well with main courses of roasted and seasoned meats or aged cheeses.

Character
The wine
- 100%
Origin
Bottle
Wine features
James Suckling
CASCINA CHICCO BAROLO ROCCHE DI CASTELLETTO 2019
Tuesday, November 7, 2023
CountryItaly
RegionPiedmont
Vintage2019
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Score
93
A perfumed, red-fruited Barolo with lots of floral and spicy notes on offer. Polished and refined with medium body and chalky tannins. Juicy acidity and a refreshing fruit-forward finish. Better after 2025.
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Vinous
90
Drinking Window
2023 - 2036
From: The Enigma of 2018 Barolo (Feb 2022)
The 2018 Barolo Rocche di Castelletto is an attractive, ethereal wine. Dried cherry, sweet pipe tobacco, mint, cedar and dried herbs are all finely knit in this decidedly delicate, aromatic Barolo. The 2018 is on the lighter side, and yet all the elements are nicely balanced, within the style of the year.
- By Antonio Galloni on November 2021
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Cascina Chicco now has several vineyards with a total area of 40 hectares. One of the vineyards, Ginestra, is located near the town of Monforte d'Alba, in the middle of the production area of the Barolo. In this vineyard, with an area of 5 hectares, Nebbiolo is planted for their Barolo Rocche di Castelletto.
The wine cellar, with an area of about 1800 square meters, has been completely excavated into the hill. The cellar is therefore partly located under the building and extends almost 30 meters under the hill. It is divided into a labyrinth of corridors, alcoves and rooms. Centrally located in the basement is the beautiful Sala della Ruota. It is a huge dodecagonal space with a dome and a large number of arches. The floor consists of an image of the wheel of the Roero, the symbol of the lords who ruled in this region in the Middle Ages and later. Above a number of niches are paintings depicting different generations of the Faccenda family. The stones used to build the cellar come in part from an old farm that once stood on the property. This ensures the old and authentic look of the cellar.


De 2021 Cascina Chicco Barolo Rocche di Castelletto toont elegante en complexe aroma's van frambozenconfituur, zoethout en kruidige tonen, met volle body, rijpe maar ronde tannines en een lange, krachtige afdronk. Omdat de wijn structuur, zuren en rijpe tannines combineert, snijdt hij uitstekend door de rijke smaken van rundvlees, lam, wild en oude kazen en zorgt hij voor een harmonieuze balans tussen vet, umami en kruiding. Vooral geroosterd of langzaam gebraden vlees met een kruidige jus, in het geval van lam een Provençaalse of rozemarijnbereiding, en gerijpte kazen op kamertemperatuur tillen deze Barolo nog verder naar een hoger niveau.
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