2021 Cascina Chicco Barolo Rocche di Castelletto

rotation
0.75 l · 14.5%
36.95

Ordering in bulk? Log in to request a quote

●

Out of Stock

Currently unavailable

  • 100%

You will get an emailas soon as it is back in stock

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

Have you tasted this wine?

Log in to save your tasting note.

Log in

Founded by his grandfather in the 1950s with the purchase of a 1-hectare vineyard in Canale, the Faccenda family emerged in just a few decades as one of the most important wine producers in the Roero region. The selection of vineyards is therefore very deliberate: all six are located in Cru regions: Mompissano in Canale, Valmaggiore in Vezza d'Alba, and Ginestra in Monforte d'Alba.

Cascina Chicco offers red, white, and "metodo classico" wines, all of the highest quality: from the classic Roeros, including a red Roero, a white Roero Arneis, the "friend of everyone" Barbera, and the "Nebbiolo" king Barolo. The renowned "Gambero Rosso" guide has already praised this promising winery several times.

The Cascina Chicco Barolo Rocche di Castelletto is undoubtedly Cascina Chicco's most sought-after wine. A Barolo of exceptionally high quality at a reasonable price. Naturally, this is a 100% Nebbiolo from the Ginestra and Castelletto vineyards, situated on south- and southeast-facing chalky soil. This area is known for producing some of the best Barolo vineyards.
In this vineyard, the yield is no higher than 2 kg per vine. These also undergo thinning in early and late August. Harvesting is carried out manually by specialists in two passes (6 to 10 days apart), with special attention paid to the selection of the grape bunches.
Fermentation takes place for 15 days in small stainless steel tanks, with repeated pumping over to enhance color extraction. Maceration continues for 40 to 45 days. This is followed by 30 months of aging in 2000, 2500, and 5000-liter barrels (with malolactic fermentation), 12 months of fining in stainless steel, and 8 months of bottle aging. This wine is released four years after the harvest. It is already ready to drink after decanting, but with a few years of bottle aging, the wine becomes even more elegant and the tannins blend.

On the nose, the Cascina Chicco Barolo Rocche di Castelletto is very elegant, with complex aromas of raspberry jam, licorice, and spicy notes. On the palate, this Barolo reveals itself as full-bodied, powerful, and harmonious thanks to the rounded tannins that characterize the finish. A great wine that pairs well with main courses of roasted and seasoned meats or aged cheeses.

vineyard Barolo Rocche di Castelletto

Character

Drinking window
2024 – 2036 Vintage 2021 · ready from 2024 · until 2036
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2021
Tasting Profiles
DroogVolTanninerijkKrachtigAardsBloemigKruidigHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14.5%
Closure
Cork

Wine features

Moments
Indruk maken & cadeauWinteravond

James Suckling

93

Vinous

90

Cascina Chicco now has several vineyards with a total area of ​​40 hectares. One of the vineyards, Ginestra, is located near the town of Monforte d'Alba, in the middle of the production area of ​​the Barolo. In this vineyard, with an area of ​​​​5 hectares, Nebbiolo is planted for their Barolo Rocche di Castelletto.

The wine cellar, with an area of ​​about 1800 square meters, has been completely excavated into the hill. The cellar is therefore partly located under the building and extends almost 30 meters under the hill. It is divided into a labyrinth of corridors, alcoves and rooms. Centrally located in the basement is the beautiful Sala della Ruota. It is a huge dodecagonal space with a dome and a large number of arches. The floor consists of an image of the wheel of the Roero, the symbol of the lords who ruled in this region in the Middle Ages and later. Above a number of niches are paintings depicting different generations of the Faccenda family. The stones used to build the cellar come in part from an old farm that once stood on the property. This ensures the old and authentic look of the cellar.

 

familie Cascina Chicco

 

 

De 2021 Cascina Chicco Barolo Rocche di Castelletto toont elegante en complexe aroma's van frambozenconfituur, zoethout en kruidige tonen, met volle body, rijpe maar ronde tannines en een lange, krachtige afdronk. Omdat de wijn structuur, zuren en rijpe tannines combineert, snijdt hij uitstekend door de rijke smaken van rundvlees, lam, wild en oude kazen en zorgt hij voor een harmonieuze balans tussen vet, umami en kruiding. Vooral geroosterd of langzaam gebraden vlees met een kruidige jus, in het geval van lam een Provençaalse of rozemarijnbereiding, en gerijpte kazen op kamertemperatuur tillen deze Barolo nog verder naar een hoger niveau.

Choose a category to discover dishes that pair well with this wine.

Do you already have a dish in mind?

Let Sommy find wines to pair with your meal.

Start with Sommy