2021 Bodegas El Nido Nido Jeroboam (3 liter)
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Body: powerful. Fuller than most red wines from ; 15% alcohol.
Tannin: tannic. Aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly low. The warm climate of .
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Log inThe El Nido from the bodega of the same name is one of the top 25 best wines in Spain. Top wine from Juan Gill's domain. On average, only 5,000 bottles of El Nido are made, so this is scarce, unique and incomparable. Absolute winner vinified by grandmaster Chris Ringland (good for 100/100 at Parker).
The El Nido was produced with a blend of 70% Cabernet Sauvignon and 30% Monastrell fermented in stainless steel with neutral yeasts and aged for 23 months in a combination of French and American oak barrels; it is a ripe, powerful and intoxicating Mediterranean red with generous oak produced in a very specific style. This is intoxicating and ripe, super powerful with concentration and punch, but balanced. Just like with the Clio, the integration of the oak is, in a word, fantastic. This has all the ingredients and balance to develop beautifully and long-lasting in the bottle. It has to be one of the best vintages for El Nido. On average, only 5,000 bottles of El Nido are made, so this is scarce, unique and incomparable. Very limited and especially this Jeroboam (double magnum) of 3 liters of which only a handful were made
FACT: In the Tab: Appendix you will find the official fact sheet of this beautiful wine. We will send it to you automatically when you order this wine. The wine is in our conditioned Wine Warehouse and if you pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Collect in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address.
Character
The wine
Origin
Bottle
Wine features
Parker
The Wine Advocate
RP 93
Reviewed by:
Luis Gutiérrez
Release Price:
$45
Drink Date:
2025 - 2031
The 2021 Clio is ripe and heady with 16% alcohol and generous oak. It's faithful to the house style, but like many other wines from the 2021 vintage from the Gil family, this also came through as fresher and more balanced than the 2020 counterpart. It has a full-bodied palate with abundant but finer tannins. 50,000 bottles produced. It was bottled in September 2023.
The El Nido project between the Gil family and Australian winemaker Chris Ringland is quite stable, producing wine from very old vines with extremely low yields. They have lowered the toast of the barrels, but they keep the style of the wines quite similar. 70,000 bottles.
Published: Jan 18, 2024
Rating
95+
Release Price
$130
Drink Date
2022 - 2030
Reviewed by
Luis Gutiérrez
Issue Date
10th Sep 2020
Source
September 2020 Week 2, The Wine Advocate
The 2017 El Nido was produced with a blend of 70% Cabernet Sauvignon and 30% Monastrell fermented in stainless steel with neutral yeasts and matured in a combination of French and American oak barrels for 23 months. This regularly hits the scale at 16% alcohol; it's a ripe, powerful and heady Mediterranean red with generous oak produced in a very specific style that will not please everyone. This is heady and ripe, super powerful with concentration and clout, but in balance. As with the Clio, I feel the integration of the oak is better than ever. Don't get me wrong, this is still generously oaked and ripe. I often describe this as an XXL red but with balance. This has all the ingredients and balance to develop nicely and for a long time in bottle. It has to be one of the finest vintages for El Nido, more Mediterranean than the 2016. 5,500 bottles produced. It was bottled in September 2019.
The Wine Advocate
RP 94
Reviewed by:
Luis Gutiérrez
Release Price:
$130
Drink Date:
2024 - 2030
I also tasted the 2019 El Nido, produced with a similar blend of 70% Cabernet Sauvignon and 30% Monastrell as the 2018 I tasted next to it. This wine always ferments in stainless steel with neutral yeasts and matures in a combination of French and American oak barrels for 23 months. 2019 was marked by torrential rains during the harvest (200+ liters in Jumilla) and the crop was reduced by 30%. It's a little lower in alcohol at 15.5%. Even if younger and a little creamier, I feel there is better integration of the oak (or the toasted notes from the charred wood) in this 2019 than in the 2018. It's fresher and has better balance in the XXL style of red that doesn't come through as varietal; the grapes feel very integrated, and the varietal character seems diluted in the blend. 5,500 bottles were filled in September 2021.
Bodegas El Nido is a project from the Gil Vera Family from Jumilla together with Australian winemaker Chris Ringland; it was born in 2002. The wines, Clio and El Nido, come from the grapes of the oldest vineyards that the Gil family owns around the winery. In the 2009 vintage, a 100% Syrah called Corteo was first produced. They have 46 hectares of vineyards and produce 70,000 bottles. Both 2018 and 2019 were very challenging vintages in the zone and they had to discard up to 30% of the grapes. 2019, perhaps more challenging because of the torrential rains in September, comes through as a little fresher and more balanced. They expect better 2020s... The vineyards are organically farmed, and the wines will be certified starting with the 2022 vintage.
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Wine Spectator
94
$130
Bodegas El Nido
Jumilla El Nido 2019
A stylish red, with the savory underpinning of tarry smoke and cured tobacco serving as a fine counterpoint to ripe black currant, fig cake and licorice twist flavors. Gains power and weight from the concentrated flavors and sinewy tannins, but this is deftly knit and fresh. Harmonious today, but should also show well with short-term cellaring. Pretty spice and violet notes play on the finish. Cabernet Sauvignon and Monastrell. Drink now through 2034. 450 cases made, 280 cases imported.
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Vinous
96
Drinking Window
2024 - 2034
From: Mediterranean Spain: Where to Start? (Mar 2021)
Saturated violet. An expansive, spice-accented bouquet evokes cassis, cherry liqueur, fruitcake and potpourri; vanilla and woodsmoke nuances emerge with air. Juicy and deeply concentrated, offering palate-staining, appealingly sweet black and blue fruit preserve, violet pastille, licorice and mocha flavors that become livelier as the wine opens up. The floral and mineral notes reverberate emphatically on an extremely long, spicy finish that features mounting tannins and a hint of bitter chocolate.
- By Josh Raynolds on January 2021
The goal for this project of the Gil Family (Bodegas Juan Gil), was to explore just how high Jumilla’s quality could be pushed. It has been a big success. The two wines produced here, Clio and El Nido, are considered by many to be among Spain’s finest red wines, regardless of their origin. Famed Australian winemaker Chris Ringland consults. Readers familiar with Ringland’s work will see his imprint on these lush, lavishly fruity and concentrated wines that can also age effortlessly. The estate comprises almost 77 hectares of mostly old-vine Monastrell yielding a fairly large quantity of wine.
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Miguel Gil, recorded owner of the top domain Juan Gil, chose quality over quantity in Jumila, undiscovered for years, out of respect and love for his region (and great wine!) For the mini project of Bodegas El Nido, he calls on the Australian top winemaker Chris Ringland (at Parker good for 100/100…) 2 wines are made at this small Bodega: Clio & El Nido. The 16 ha Monastrell followed of 60 years old perched on terraces oriented northeast. Furthermore, 25 years ago, 12 hectares of Cabernet Sauvignon were planted on the hills with an oblique north in the same region. Today, these unique top quality mature grapes, magnificently bred by the Gil-Ringland duo, offer the most aristocratic wines in Spain.
The entire international wine press is unanimous in its assessment of the El Nido and Clio wines. Unprecedentedly good and fitting to the top of Spanish wines. In absolute terms, the El Nido and the Clio are not cheap, but in relative terms (eg compared to top Bordeaux) the Clio and Nido cost a fraction and therefore have an unprecedented good price / quality. In our beautiful selection of wines, the El Nido and Clio should not be missing in the opinion of Miquel and Juan Gil.
About Juan Gil Family Estates:
The Juan Gil Family estates represents a group of small wineries spread all throughout Spain: from Jumilla to RíasBaixas, Montsant foothills to Calatayud, the flatlands of Almansa to the venerated kingdoms of Rueda and Castilla y León. Of which they all fall under one umbrella of The Juan Gil Family Estates.
In this way they are able to create a total and representative portfolio of Spanish wine. Each winery brings something unique to the table - displaying a true sense of place. All the wines have one thing in common; they are made from native Spanish varieties.
The Juan Gil Family Estates include:
- Juan Gil
- Shaya
- Can Blau
- Tridente
- Atalaya
- Morca
- Ateca
- El Nido
- Lagar Da Condesa
- Llicorella Vins
Deze El Nido toont verzadigd zwart en blauw fruit zoals cassis en braam, viooltjes en laurier, met royale vanille- en rooktonen van rijping op eik, stevige maar verfijnde tannines en een lange, kruidige afdronk. Door zijn geconcentreerde fruit, stevige structuur en rijpe alcohol snijdt hij prachtig door het vet van rund, lam en wild, terwijl de gerookte en vanilleachtige houttonen perfect harmoniëren met gestoofd vlees en barbecue. Kies voor langzaam gegaarde stoofschotels of een lamsbout met knoflook en rozemarijn, een gegrilde côte de bœuf of dry-aged steak op hoge hitte en decanteer de wijn een uur of twee zodat de complexe smaken zich volledig openen.
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