2021 Belondrade Les Parcelles

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359.00
Excl. Tax: 296.69
From 459.00

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EXCLUSIVE - AVAILABLE END OF APRIL 2026

The Belondrade winery and its vision

Belondrade was founded in 1994 by Didier Belondrade with a clear vision: to produce wines that elevate the Verdejo grape from Rueda to an unprecedented level. Didier's philosophy is simple yet fundamental: "wine begins in the vineyard." Based on this conviction, the house developed a style that combines tradition with modernity, with terroir and natural balance at its core. Belondrade is now internationally renowned as one of the icons of the Rueda region and ranks among the absolute top of Spanish white wines.

The vineyards La Cruz and Alameda

The Belondrade Les Parcelles 2021 comes from just two plots in the immediate vicinity of the bodega, both situated on exceptional terroirs. The La Cruz plot consists of vines over 50 years old, planted on soils of pebbles and clay. The second plot, Alameda , boasts bush vines over 70 years old on distinctly sandy soils. Both plots are complementary to one another: the power and structure of La Cruz find a perfect balance with the refined minerality and freshness of Alameda. It is precisely this combination that makes the wine unique.

Vinification and aging

The vinification of Les Parcelles is focused on purity and precision. Only free-run juice is used, guaranteeing the most refined expression of the Verdejo grape. Following fermentation, the wine ages for eighteen months in oak barrels, after which it matures further in the cellars to develop additional complexity and elegance. This slow and meticulous approach makes Les Parcelles a wine that handles aging effortlessly, yet already excels in balance and refinement in its youth.

The harvest year 2021

The 2021 harvest was characterized by evenly distributed rainfall in autumn and winter, followed by a dry summer. The winter was mild with a few days of frost, while spring started later than usual. Thanks to sufficient precipitation, excellent bud set was achieved. The harvest took place between September 11 and 18 in the La Cruz and Alameda plots. The result is a wine with tension, freshness, and exceptional aromatic precision.

A wine without limitations

Belondrade Les Parcelles is not a vintage wine in the traditional sense. The Belondrade family has deliberately chosen to release the wine only when the quality is truly exceptional. As a result, vintages appear that do not follow chronologically, and there are also years in which the wine is not produced at all. This reinforces the exclusivity and uniqueness of this cuvée. Moreover, production runs are extremely small, as is the case with the 2021 vintage, with only 2,149 bottles.

Tasting notes of Belondrade Les Parcelles 2021

Les Parcelles 2021 presents a golden-yellow color and an impressive aromatic palette. On the nose, we find notes of ripe yellow fruit, pollen, and subtle hints of flowers and herbs. On the palate, the wine is full and opulent, with a texture that feels almost oily but is simultaneously supported by a fresh and mineral undertone. The finish is dry, long, and complex, with layers that continue to unfold. This wine guarantees long-lasting development in the bottle and offers a unique interpretation of Verdejo.

Exclusivity and collectible value

Belondrade Les Parcelles is released only in peak years and in very limited quantities. The 2021 vintage will be available from March 2026 and is already regarded as one of the domain's most promising releases. This scarcity, combined with the exceptional quality, makes the wine attractive not only to drink but also to collect.

BELONDRADE Les Parcelles 2018: 1,994 botellas - Sold out

BELONDRADE Les Parcelles 2019: 1,684 botellas. Sold out

BELONDRADE Les Parcelles 2020: Has not been released

BELONDRADE Les Parcelles 2021: 2,149 bottles

Order wines from Belondrade online?

If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address . You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.

Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier . Free for Grandcruwijnen customers.

Food and wine pairings with Belondrade Les Parcelles

This special Verdejo calls for dishes that enhance the complexity and depth of the wine. Some excellent pairings are:

  • Grilled sea bass with fennel and lemon, where the minerality complements beautifully.
  • Lobster with saffron risotto, a luxurious pairing that emphasizes the richness of the wine.
  • Roasted guinea fowl with herbs and mushrooms, complemented perfectly by the aromatic complexity.
  • Roasted cauliflower with almond and raisins, a surprising vegetarian dish that plays beautifully with the texture.
  • Scallops with beurre blanc, where the creaminess harmonizes with the fresh acidity.
  • Ravioli with ricotta and sage, which supports the soft and spicy character of the wine.
Available as of Apr 27, 2026
Packing information Case
Type of Wine White
Country Spain
Region Castilla y Leon
Appellation Rueda
Icons Icon Spain & Portugal
Winery Belondrade
Grape Verdejo
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2025
Drinking till 2035
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur, On Sale
Parker rating 94
James Suckling rating 90
Tasting Profiles Aromatisch, Complex, Droog, Fris, Houtgerijpt, Licht, Mineraal, Rijk, Strak, Wit fruit
Drink moments Barbecue, Iets te vieren, Met vrienden, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Belondrade Les Parcelles 2021 toont een goudgele kleur met aroma's van rijp geel fruit, pollen, subtiele bloem- en kruidtonen, een bijna olieachtige textuur en een heldere minerale frisheid die uitmondt in een lange, droge en complexe afdronk. Daardoor werkt de wijn prachtig bij witte vis en schelpdieren omdat de minerale frisheid en frisse zuren de zeevruchten opfrissen, terwijl de volle textuur en houtgerijpte complexiteit rijkere gerechten zoals kreeft met saffraanrisotto of gebraden parelhoen met paddenstoelen ondersteunen. Kies bij bereiding voor gegrild of geroosterd van het vis- of gevogelteservies om rokerigheid en textuur te benadrukken, voor délicate sautés of een beurre blanc bij sint-jakobsschelpen om de romigheid te laten samensmelten met de wijn, en voor geroosterde bloemkool met amandel en rozijnen wanneer je een verrassend vegetarisch samenspel wilt.

Parker

94

James Suckling

90

White wines have been made in the Rueda region for centuries. The grandeur of the buildings, churches, monasteries and estates of Nava del Rey and Rueda testify to the enormous wealth in the past. The division of the domains made winemaking so loss-making that many vineyards disappeared. Today the area is very much on the rise again. Didier Belondrade and Brigitte Lurton started making wine in 1994 in Nava del Rey, in the heart of the Denominación. In this old town there is a labyrinth of abandoned cellars. The size of these cellars suggests how much wine was made here in the past. Within the walls of this old town, Belondrade and Lurton have chosen modern winemaking. The Belondrade is considered by many to be the best white wine in Spain, but the Belondrade Apolonio and the great Quinta Clarisa are also there. Very nice.

Food Pairings

Belondrade Les Parcelles 2021 toont een goudgele kleur met aroma's van rijp geel fruit, pollen, subtiele bloem- en kruidtonen, een bijna olieachtige textuur en een heldere minerale frisheid die uitmondt in een lange, droge en complexe afdronk. Daardoor werkt de wijn prachtig bij witte vis en schelpdieren omdat de minerale frisheid en frisse zuren de zeevruchten opfrissen, terwijl de volle textuur en houtgerijpte complexiteit rijkere gerechten zoals kreeft met saffraanrisotto of gebraden parelhoen met paddenstoelen ondersteunen. Kies bij bereiding voor gegrild of geroosterd van het vis- of gevogelteservies om rokerigheid en textuur te benadrukken, voor délicate sautés of een beurre blanc bij sint-jakobsschelpen om de romigheid te laten samensmelten met de wijn, en voor geroosterde bloemkool met amandel en rozijnen wanneer je een verrassend vegetarisch samenspel wilt.

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