2021 Ao Yun Shangri-La

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325.00

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The Ao Yun Shangri-La (敖云云南香格里拉) has become the most famous Chinese wine, produced in the foothills of the Himalayas (Shangri-La - Yunnan - China) by LVMH, under the leadership of Maxence Dulou, a winemaker from Bordeaux and known for Cheval Blanc, Le Tour de Pin, and Quinault L'Enclos. The Chinese winery Ao Yun in Yunnan province is regarded as one of China's top wines and demonstrates that great wines are being made in this relatively new wine country. The Ao Yun vineyards are situated at the foot of the sacred Mount Meili at a dizzying altitude of 2,100-2,600 meters.

It all started with a dream. The dream of creating a fine, world-class Bordeaux-style wine in China. Ao Yun is a dream come true, an incredible adventure that began in 2008 with a four-year search through lands never before explored for viticulture. A search for the perfect place to make a great red wine. LVMH set its sights on an atypical terroir near the town of Shangri-La, in the foothills of the Himalayas, in the north of Yunnan province. The vineyard, spread across four villages, is maintained entirely by hand by local farmers trained in viticulture, while remaining true to the agro-ecological traditions that this country has known for hundreds of years. Situated at an altitude between 2,200 and 2,600 meters above sea level, the estate is named after the beautiful clouds that gather above the permanently snow-covered mountain ranges: in Mandarin, "Ao Yun" means "flying above the clouds."

Ao Yun (敖云葡萄园) Shangri-La (敖云) is a subtle compromise between freshness and maturity, tension and density. Only half of the harvested grapes made it into the new vintage blend, reflecting an unparalleled level of precision since the first harvest in 2013. The 2022 Ao Yun is a blend of 57% Cabernet Sauvignon; 19% Cabernet Franc; 12% Merlot; 6% Syrah; 6% Petit Verdot; a wine handcrafted from the estate's 314 plots, which in turn are divided into more than 700 sub-plots. Very limited production, half of which is destined for the local market, making Ao Yun a rare wine. Complex aging without excessive use of oak, starting with five months in pots for 50% of the production, followed by ten months in barrels, 30% of which are new. The wine is packaged in original packaging in elegant bamboo cases (OWC/1 and OWC/6). Fewer than 10,000 bottles of the 2021 were distributed via Place du Bordeaux, and the 2021 has once again received very high ratings, every single one of them. This edition is a single bottle.

FUN FACT: In the Attachment tab, you will find the official factsheet for this fine wine. We will automatically send it to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and you will also receive a nice discount if you come to pick it up. We are located almost next to the highway with ample parking. Click here for the address.

Block Bundle Options No
Type of Wine Red
Country China
Region Yunnan
Icons Icon Asia, Australia & New Zealand
Winery Ao Yun
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2025
Drinking till 2039
Alcohol % 14
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 96
James Suckling rating 98
Vinous rating 96
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Krachtig, Rijk, Tannines
Drink moments Cadeau!, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Ao Yun Shangri-La 2021 toont een complex smaakpalet van geconcentreerd zwart fruit zoals cassis, bramen en zwarte kers aangevuld met wilde bessen, kruiden-tonen van mint, groene paprika en salie en subtiele nieuwe eiken tonen van kruidige kruidnagel, toast en vanille, ondersteund door volle body, fijne tannines en frisse zuurgraad. Daardoor vormt hij een ideale partner voor rundvlees, lam, wild en rijke stoofschotels omdat de tannines het vet en de umami doorbijten en de frisse aciditeit het gerecht verfrist, terwijl de donkere fruit- en kruidigheid de hartige smaken versterkt. Gerechten zoals gegrilde of geroosterde entrecote met een kruidige korst, lamsrack met rozemarijn en knoflook, langzaam gestoofde hertenstoof of lang gestoofde runderschenkels in rode wijn werken bijzonder goed en tillen zowel wijn als gerecht naar een hoger niveau.

Parker

96

James Suckling

98

Vinous

96

98

R

It all started with a dream. The dream of creating a world-class Bordeaux style fine wine in China. Ao Yun is a dream come true, an incredible adventure that began in 2008 with a four-year quest, through lands never explored for viticulture. A search for the perfect place to make a great red wine. LVMH targeted an atypical terroir near the city of Shangri-La, in the foothills of the Himalayas, in northern Yunnan province.

The Chinese winery Ao Yun in the Yunnan province is regarded as one of the top wines in China and shows that great wines are made in this relatively new wine country. The vineyards of Ao Yun lie at the foot of the sacred mountain Meili at a dizzying height of 2,100-2,600 meters.

Spread over four villages, the vineyard is maintained entirely by hand by the local farmers, who are trained in viticulture, while staying true to the agro-ecological traditions that this country has known for hundreds of years. Located at an altitude of between 2,200 and 2,600 meters above sea level, the estate is named after the beautiful clouds that gather over the permanently snow-capped mountain ranges: in Mandarin, "Ao Yun" means "to fly above the clouds".



Deze Ao Yun Shangri-La 2021 toont een complex smaakpalet van geconcentreerd zwart fruit zoals cassis, bramen en zwarte kers aangevuld met wilde bessen, kruiden-tonen van mint, groene paprika en salie en subtiele nieuwe eiken tonen van kruidige kruidnagel, toast en vanille, ondersteund door volle body, fijne tannines en frisse zuurgraad. Daardoor vormt hij een ideale partner voor rundvlees, lam, wild en rijke stoofschotels omdat de tannines het vet en de umami doorbijten en de frisse aciditeit het gerecht verfrist, terwijl de donkere fruit- en kruidigheid de hartige smaken versterkt. Gerechten zoals gegrilde of geroosterde entrecote met een kruidige korst, lamsrack met rozemarijn en knoflook, langzaam gestoofde hertenstoof of lang gestoofde runderschenkels in rode wijn werken bijzonder goed en tillen zowel wijn als gerecht naar een hoger niveau.

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