2021 Andremily No. 10

the Andremily winery

Andremily was founded by winemaker Jim Binns, Manfred Krankl's former right-hand man at Sine Qua Non. With Andremily, he shaped his own vision of Syrah and Rhône varietals. The winery is known for small productions, experimental vinification techniques, and an uncompromising focus on quality. In a short time, Andremily has built a reputation as one of the most sought-after Syrah producers in the United States, with wines that easily rival international icons.

vineyards and terroir

The grapes for the 2021 Andremily No. 10 come from several prestigious vineyards in Santa Barbara County, including White Hawk, Larner, Harrison-Clarke, Kimsey, Alta Mesa, and the new Slide Hill Estate in Edna Valley. The diverse terroir, with soils ranging from sand to clay and slate, gives the wine layers and complexity. The proximity to the ocean also ensures cool nights, allowing the wines to retain freshness and balance in addition to their enormous concentration.

blend and vinification of 2021

The Andremily No. 10 is blended from 93% Syrah, 5% Mourvèdre, and 2% Viognier. The grapes were partially (50%) fermented with whole bunches, adding structure and aromatic complexity. The wine was aged in French barriques, 65% of which were new, for 22 months. This ensured refined oak integration and longevity. Bottling took place on August 12, 2023, after which the wine rested in the bottle for several months before release.

tasting notes of Andremily No. 10 2021

The wine opens with an intense aromatic profile dominated by dark berries, blackberry, and black cherry. With time in the glass, notes of mint chocolate, vanilla bean, black olive, lilac, tar, and spicy botanical nuances emerge. On the palate, the wine displays enormous concentration and depth, with graphite-tinted layers of fruit waiting to fully blossom. Balance is found in fresh acidity and velvety tannins. The finish is endless, with a latent power that promises to unfold even further in the coming decades.

review by The Wine Advocate

The 2021 Andremily No. 10 was awarded 97+ points by *The Wine Advocate* by Erin Brooks. In her assessment, she describes a "supermassive black hole of dark, perfumed fruit at the core" and emphasizes the balance between intensity, freshness, and elegance. The wine was described as having very long-lasting potential, suitable for drinking between 2030 and 2050.

production and availability

Production of the 2021 Andremily No. 10 is limited to just 900 cases. The wine is being released as part of a three-bottle box set. Several magnums have also been produced, which will be available as a set with the 2021 Mourvèdre. Its scarcity and high international esteem make this an extremely collectible wine.

style and storage potential

The 2021 Andremily No. 10 is a wine of power and intensity, but also of finesse and precision. The combination of Syrah, Mourvèdre, and a touch of Viognier creates an expressive whole with tension and balance. Its aging potential extends to at least two decades, with the wine revealing its most complex side around 2030.

Would you like to order Andremily wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spe, among others.

About Andremily Wines

Andremily Wines is a prestigious winery located in Ventura, California, founded by Jim Binns. The winery is known for its limited production and high quality, with a focus on Rhône varietals. Jim Binns, the founder of Andremily Wines, has an impressive background in the wine industry. He worked for many years at Sine Qua Non, a renowned winery, before starting his own winery. Andremily Wines specializes in Rhône varietals, with an emphasis on Syrah. The wines are often characterized by their rich, full-bodied flavor profiles and complex aromas.
Andremily Wines' production is very limited, contributing to the exclusivity and demand for their wines. This small-scale approach ensures that each bottle is crafted with the utmost care and attention. Andremily Wines' portfolio primarily includes Syrah-based wines, but also blends with other Rhône varietals such as Grenache and Mourvèdre. These wines are praised for their depth, structure, and balance.

The grapes for Andremily Wines come from carefully selected vineyards in prime areas such as Santa Barbara County and Paso Robles. These regions are known for their excellent terroir for Rhône varietals. Jim Binns and his team strive to craft wines that reflect the unique characteristics of their terroir and varietals. They place great emphasis on manual processes in the vineyard and winery to ensure the highest quality. Due to limited production, Andremily wines are sold via a waiting list and allocation system to a very limited number of retailers, with over 90% of these being within the United States. This means that loyal customers and collectors often get the first opportunity to purchase new releases.