2020 Vietti Barolo Ravera

rotation
215.00
Excl. Tax: 177.69

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Cellar wine - 1 more years to mature
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Vietti is absolutely a top estate. Mario Cordero’s robust Barolos and Barberas are world-class and very scarce! The quality is phenomenal and consistent across the entire range. Vietti is the only producer that owns vineyards in the eleven villages permitted to produce Barolo. They were the first to replant the forgotten local white grape “Arneis”. Moreover, they were pioneers in bottling “single vineyard” Baroli. This was the legendary 1961 Barolo Rocche. By being one of the first wine estates to export to the US, Vietti quickly became a major name in the Piedmont region, and now all single vineyard Barolos are released on allocation, meaning only a handful of bottles are available per country. The potential of their wines is unprecedented, and from the best years, this is 30 years+.

The Nebbiolo grapes for the Vietti 2016 Barolo Ravera come from a vineyard located in Novello, in a spot overlooking Novello Castle on the hill in the distance. The vines have an average age of 27 years, and the oldest part of the vineyard was planted in 1935. The vineyard is approximately 3 hectares.
large and situated on a southwest-facing soil of clay-limestone. The grapes are gently crushed and fermented for 4 weeks in stainless steel tanks with skin contact. Malolactic fermentation is performed in oak, and subsequently, the wine ages for approximately 30 months in Slovenian oak barrels.

The Vietti Ravera offers an impeccable balance with immense purity and power. That harmony is sublime and puts the Ravera in the spotlight. The Ravera has an intense garnet color. Very classic and traditional with a robust structure and intense tannins. Everything is beautifully packaged with dark fruit, spices, balanced acidity, and elegant tannins, all in one glass.

FUN FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick it up, you will also receive a nice discount. We are located almost next to the main road with ample parking. Click here for the address.

Packing information Box
Type of Wine Red
Country Italy
Region Piemonte
Appellation Barolo
Winery Vietti
Grape Nebbiolo
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2027
Drinking till 2048
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 95
James Suckling rating 96
Vinous rating 94
Tasting Profiles Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rood fruit, Strak, Tannines, Vol
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving De 2020 Vietti Barolo Ravera toont intense granaatrode kleur, donker rood en zwart fruit, gedroogde kruiden, aardse tonen, frisse maar verfijnde zuurgraad en stevige, elegante tannines die voor een lange, complexe afdronk zorgen. Dankzij die stevige structuur en pure aardse-fruitexpressie combineert hij prachtig met rundvlees, lamsgerechten, rijke kazen en hartige pasta of pizza; langzaam gegaard rundvlees of lamsbout met rozemarijn en knoflook, gestoofde ossobuco of een pasta ragù met truffel accentueren de tannines en de kruidigheid van de wijn en laten de fruitnuances mooi doorontwikkelen.

Parker

95

James Suckling

96

Vinous

94

Vietti is definitely a top domain. Mario Cordero's robust Barolos and Barberas are world class and very scarce! In addition, he brings an extremely good Nebbiolo to the market with the Nebbiolo Langhe Perbacco. This is sufficiently available and very affordable. This also applies to the crisp, fresh, soft-sweet Moscato d'Asti. And then of course there is the story behind the labels... Since 1974, a select number of Vietti wines (since 1988 only the Barolo Riserva Villero) are labeled with a specially designed, original work of art. The print run of the artwork is equal to the number of bottles of the wine in question that are made in this vintage. The first hundred labels are also signed by the artist himself, so real collector's items!

The history of the Vietti family as a wine company goes back to the 19th century. In the early years, grapes were grown, but they were sold to the Coöperatie and other winegrowers. Only at the beginning of the 20th century did the family decide to start making their own wine. In recent years, no one in Piedmont has set the bar higher than Vietti. All their wines are of exceptionally high quality. Winemaker Luca Currado built on the success of his parents Alfredo and Lucia. The quality is phenomenal and consistent across the entire range. Vietti is the only producer who owns vineyards in the eleven villages allowed to produce Barolo. They were the first to replant the forgotten local white grape “Arneis”. In addition, they were pioneers in bottling "single vineyard" Baroli. This was the legendary 1961 Barolo Rocche one of the better wine companies in Piemonte. By being one of the first wine estates to export to the US, Vietti quickly became a big name in the Piemonte region. The Vietti wines come from grapes from the Castiglione Falletto vineyards, the heart of the Barolo zone. The qualities of sandy calcareous soil in this area give a unique complexity and beautiful tannins to the elegant wines. The average age of the vines is between 30 and 70 years.

Food Pairings

De 2020 Vietti Barolo Ravera toont intense granaatrode kleur, donker rood en zwart fruit, gedroogde kruiden, aardse tonen, frisse maar verfijnde zuurgraad en stevige, elegante tannines die voor een lange, complexe afdronk zorgen. Dankzij die stevige structuur en pure aardse-fruitexpressie combineert hij prachtig met rundvlees, lamsgerechten, rijke kazen en hartige pasta of pizza; langzaam gegaard rundvlees of lamsbout met rozemarijn en knoflook, gestoofde ossobuco of een pasta ragù met truffel accentueren de tannines en de kruidigheid van de wijn en laten de fruitnuances mooi doorontwikkelen.

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