2020 Smith Haut Lafitte Blanc

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0.75 l · 13.5%
192.95

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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White Bordeaux are becoming increasingly sought after and this is certainly due to the likes of Smith Haut Lafite as they make a very serious white wine. The Smith Haut Lafitte Blanc reflects the estate's drive to make more structured, well-ageing white wines. With aromas of gooseberry, nectarine, mint and lemongrass, mixed with hints of pastry cream, almond paste and smoke, it is a full-bodied wine with a satin and sharp texture. The initial taste gives way to a meaty but promising tightly wound mid-palate, ending with a salty finish. As usual, the blend contains a small percentage of Sauvignon Gris, which adds more dry extracts to the whole.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

ABOUT SMITH HAUT LAFITTE

Château Smith Haut Lafitte is a Grand Cru Classé property within the Pessac-Léognan appellation that needs little to no introduction. The wines from this estate captivate many a drinker and critic, and the versatility of this remarkable terroir is to be celebrated. It is one of the few estates in Bordeaux that produces red, white and rosé wines of outstanding quality. The property has a long history in Bordeaux dating back over 800 years. It was originally part of the Du Bosq estate in the Graves region. The Du Bosqs were the first to plant vines on the gravel plateau of Lafitte in 1365. The property was purchased in 1720 by a man named George Smith who named it after himself, thus giving Château Smith Haut Lafitte its name. The property is currently owned by Daniel and Florence Cathiard. The Cathiards purchased Château Smith Haut Lafitte in 1990, and that is when the true story of this estate begins.

Prior to the Cathiards’ involvement, Château Smith Haut Lafitte was not a well-known wine producer. The Cathiards purchased Château Smith Haut Lafitte because they were intrigued by the vineyard’s ability to produce both red and white wines. The Cathiards made a series of major changes to the estate, discontinuing mechanical harvesting and instead hand-picking the fruit. The Cathiards also invested a significant amount of money into building their own cooperage, allowing them to produce 70% of their own barrels. They shifted their farming practices toward sustainability, and the property is now considered a leader in this regard. As of 2020, they were awarded a Robert Parker Green Emblem for sustainable viticultural practices. A blend of tradition and technological innovation govern the winemaking practices at Château Smith Haut Lafitte. It is one of the first properties to use Oenoview satellite imagery to find the optimal time to start harvesting alongside the use of optical sorting technology.

The Cathiards took the decision to employ Michel Rolland and Stephane Derenoncourt as consultants to oversee the vinification process in the ultra-modern gravity flow cellars. The barrel room is a place of experimentation, resulting in a dynamic and complex wine. The Les Hauts de Smith Rosé is an excellent, affordable wine that surpasses in quality. This Bordeaux rosé is slightly fruitier than its Provencal cousins, but that doesn’t mean it isn’t bone dry, with a pleasantly thirst-quenching acidity. With a beautiful salmon colour that shimmers in the glass, this blend of Cabernet Sauvignon and Merlot is a delightful rosé that is perfect for warm summer evenings.

Character

Drinking window
2024 – 2040 Vintage 2020 · ready from 2024 · until 2040
Oak aging
No

The wine

Type of Wine
Grapes
Vintage
2020
Tasting Profiles
DroogMiddelvolGroen & grassigTropisch fruitWit fruit

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Moments
Indruk maken & cadeauBorrel & terras

Parker

94

James Suckling

97

Vinous

95
  • Cru Classé de Graves (rouge)

Château Smith Haut-Lafitte has 56ha of vineyard and is owned by Daniel and Florence Cathiard. Since their purchase in 1990, the quality has increased enormously, thanks to the works in the vineyard and the investments in a state-of-the-art installation. In 2010 these efforts were rewarded by Parker with a score of 100/100 for their 2009 vintage. Ch. Smith Haut Lafitte is a very demonstrative wine, very balanced and extremely concentrated with great aging potential. Visitors to the castle can also have a very luxurious dinner, stay overnight or enjoy the 'vinotherapy' in 'Les Sources de Caudalie'.

Château Smith Haut-Lafitte is located in the commune of Martillac, near the city of Bordeaux. It is a very impressive Château belonging to the Pessac-Léognan appellation and it produces a wine classified as Grand Cru Classé from the Graves classification.

Chateau Smith Haut-Lafitte

Deze elegante, volle witte Bordeaux toont aroma's en smaken van nectarine, rijpe peer, citruszeste en citroengras, aangevuld met muntige Sauvignontonen, een vleugje banketbakkersroom en subtiele toast en mineraliteit die voor een satijnachtige textuur en frisse, chalky afdronk zorgen. Daardoor vormt de wijn een schitterende match bij gevogelte, witte vis en schelpdieren: de frisse zuren en minerale structuur snijden door rijke sauzen heen zonder het delicate vis- en schaaldieraroma te overschaduwen, terwijl de sappige fruittonen goed harmoniëren met lichte kip- of eendgerechten. Extra mooie combinaties ontstaan bij zacht gebakken of op de huid geroosterde vis, romige coquilles of kreeft met een lichte boter-citrussaus en bij gevogelte met een frisse kruidenjus of geroosterde amandelkorst.

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