2021 Raul Pérez La Vizcaína La Poulosa

Raúl Pérez is without a doubt the most medial winemaker in all of Spain at the moment. However, his wines are almost impossible to find! Everyone talks about it, but few have tasted it yet. Raúl is present in numerous appellations and regions, not only in Spain, but also in South Africa, Portugal, South America. The common thread in his work is the recovery of vieilles vignes from native grape varieties and the making of authentic wines with a lot of character and personality. Or to put it in his own words: 'I'd rather make an undrinkably bad Galician wine, but at least let it be a Galician wine.' He has already vinified dozens of wines in countless different regions (usually in the northwest of Spain, and beyond), but these have never been marketed. He tests, he tries, and often fails. This way of working naturally gives him a lot of experience, which will later enable him to get the most out of one grape variety or one region.

Today he makes or helps make more than 80 wines. Finally, he has recently more or less settled down by renovating two mini-bodegas of his own: one in the Tierra de León region, in the village of Valdevimbre, and another in his native region of Bierzo, where he has his business in the village of Salas de los Barrios. own Ultreia's, the absolute essence of Mencía. Raúl always works as purely as possible. He uses the minimum amount of SO2.

La Vizcaína is a project by Raul Pérez in which he classifies the wines according to origin with regard to sun orientation, terroir, etc. La Vizcaína is the name that the residents of Valtuille gave to Raul's father who was an oenologist and died at a young age. In this project, Raul is assisted by his cousin and oenologist Cesar Marquez. The Lomas de Valtuille, Las Gundiñas is a 100% Mencia. It is a biodynamic wine. No temperature control during fermentation. During vinification, the principles of gravity are applied, without pumps and with as few interventions as possible to get the wine as pure, clean and expressive as possible in the bottle. Fermentation and maceration in 5000 liter tanks. 10 months aging in French oak barrels of the 2nd year.

The Raul Pérez La Vizcaína La Poulosa was the first vineyard to be harvested, so the wine is a lot fresher than in the past. They now control almost 100% of the vineyards they use, which has also translated into greater precision. It's still juicy and approachable. 9,000 bottles produced. They now have almost three hectares in this cru. Young and deep in color. Very light and playful acidity on the tongue. Slightly fruitier (sweet cherry) than the other Lomas de Valtuille wines. Of the four Lomas wines, La Poulosa is the most accessible and juicy Mencía with quite a bit of density. In the final the tannin is only slightly noticeable. 94/100 Parker

Our regular customers know that we are a big fan of the wines from this region made from Mencia (or white Godello) such as the wines from Perez and, for example , Val de Sil . The continental influences and style give the wines a Burgundian signature and produce wines with an incredible price-quality ratio!