2018 Paul Cluver Seven Flags Pinot Noir

Type of Wine | Red |
---|---|
Country | South Africa |
Region | |
Appellation | Elgin (Appellation) |
Winery | |
Vintage | 2018 |
Grape | |
Content (Alc) | 0.75 ltr (12.5%) |
Drink window | 2022 - 2030 |
In stock
6 items available
Description
The special climate of Elgin allows Paul Cluver to make wines with a special acid balance and an almost European style. The Seven Flags Pinot Noir has a beautiful bright crimson color. The nose has a delicate wood note, earthy aromas such as fresh mushrooms and dark chocolate combined with aromas of red berries and cassis. On the palate, the wine is initially powerful and warm, then seduces with a succession of delicious, red fruit and the smoky aromas of the barrel aging. The finish is structured, grippy and shows a well-crafted complexity that delivers pleasure. Give it some time in the cellar before opening the bottle.One of the best Pinot Noirs from South Africa!. Its natural acidity makes it a perfect partner for a variety of dishes. Fish, game birds, and venison work very well, as do grilled beef and strong, hard cheese.
AWARD: Seven Flags Pinot Noir 2018 Tim Atkin - 96 Points .
In the tab: Attachment you will find the official factsheet of these 2020 Seven Flags. We will automatically send this to you when you place this order.
Specifications
Type of Wine | Red |
---|---|
Country | South Africa |
Region | Western Cape |
Appellation | Elgin (Appellation) |
Winery | Paul Cluver |
Grape | Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2022 |
Drinking till | 2030 |
Alcohol % | 12.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 90 |
Tasting Profiles | Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
Rating
90
Release Price
$75
Drink Date
2019 - 2032
Reviewed by
Anthony Mueller
Issue Date
31st Oct 2019
Source
Issue 245 End of October 2019, The Wine Advocate
The 2017 Seven Flags Pinot Noir expresses with darker red fruit with an oak and mineral edge. The palate is softly tannic with a grippy core that expresses dusty strawberries and rhubarb that will unfurl over the next decade. The finish is structured, grippy and shows a well-crafted complexity that delivers pleasure. Give it some time in the cellar before you open the bottle. 7,800 bottles were made.
Connecting with Paul Cluver and Liesl Rust at Paul Cluver Wines, they took me on an SUV tour of their ancestral property that has been in their family since 1896. While the estate is roughly 1/3 the size of Manhattan Island, about half of the property is set aside for wildlife conservation, as part of the estate is in the UNESCO world heritage site of the Kogelberg Biosphere. They have set aside a piece of their land for housing for employees and are leaders in the community for land and wildlife preservation. While apples remain the most significant crop on the property for cider production, the cool climate conditions make Burgundy varietals and Riesling the main focus of wine production.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
96
Seven Flags Pinot Noir 2018 Tim Atkin 2019 96 Points Seven Flags Pinot Noir 2018 Six Nations 2019 Awarded Judges Selection Seven Flags Pinot Noir 2018 John PLatter 2021 4.5 Stars / 94 Points
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Paul Cluver is located in Elgin, one of the coolest regions of South Africa. Paul Clüver is originally an apple company, but since 1986, on the initiative of owner Paul Clüver, also a wine company. Due to its location in a very cool area, directly by the sea, wines are made here with a remarkable finesse and freshness. Third generation starts with wine. The estate of the Clüver family, De Rust, was acquired in 1896 by the grandfather of the current owner, Paul Clüver.
Soil samples were taken during the 1980s, which showed that viticulture was perfectly possible here. It was then decided to replace part of the apple orchards with vineyards. It was initially agreed to process the grapes into wine on the Nederburg Estate, one of the
most famous houses of the Cape. The first grapes were planted in 1986: Sauvigon Blanc, Chardonnay, Gewürztraminer and Weisser Riesling. The latter grape has been planted to make sweet wines with the help of noble rot. The estate's wines are now entirely made in-house to give them their own character. Andries Burger, the winemaker of Paul Clüver, is responsible. Dr. Paul Clüver himself is still involved in his own profession: neurosurgery.
The special climate of Elgin allows Paul Cluver to make wines with a special acid balance and an almost European style. The Seven Flags Pinot Noir has a beautiful bright crimson color. The nose has a delicate wood note, earthy aromas such as fresh mushrooms and dark chocolate combined with aromas of red berries and cassis. On the palate, the wine is initially powerful and warm, then seduces with a succession of delicious, red fruit and the smoky aromas of the barrel aging. The finish is structured, grippy and shows a well-crafted complexity that delivers pleasure. Give it some time in the cellar before opening the bottle.One of the best Pinot Noirs from South Africa!. Its natural acidity makes it a perfect partner for a variety of dishes. Fish, game birds, and venison work very well, as do grilled beef and strong, hard cheese.
AWARD: Seven Flags Pinot Noir 2018 Tim Atkin - 96 Points .
In the tab: Attachment you will find the official factsheet of these 2020 Seven Flags. We will automatically send this to you when you place this order.
Type of Wine | Red |
---|---|
Country | South Africa |
Region | Western Cape |
Appellation | Elgin (Appellation) |
Winery | Paul Cluver |
Grape | Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2018 |
Drinking as of | 2022 |
Drinking till | 2030 |
Alcohol % | 12.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 90 |
Tasting Profiles | Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
Rating
90
Release Price
$75
Drink Date
2019 - 2032
Reviewed by
Anthony Mueller
Issue Date
31st Oct 2019
Source
Issue 245 End of October 2019, The Wine Advocate
The 2017 Seven Flags Pinot Noir expresses with darker red fruit with an oak and mineral edge. The palate is softly tannic with a grippy core that expresses dusty strawberries and rhubarb that will unfurl over the next decade. The finish is structured, grippy and shows a well-crafted complexity that delivers pleasure. Give it some time in the cellar before you open the bottle. 7,800 bottles were made.
Connecting with Paul Cluver and Liesl Rust at Paul Cluver Wines, they took me on an SUV tour of their ancestral property that has been in their family since 1896. While the estate is roughly 1/3 the size of Manhattan Island, about half of the property is set aside for wildlife conservation, as part of the estate is in the UNESCO world heritage site of the Kogelberg Biosphere. They have set aside a piece of their land for housing for employees and are leaders in the community for land and wildlife preservation. While apples remain the most significant crop on the property for cider production, the cool climate conditions make Burgundy varietals and Riesling the main focus of wine production.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
96
Seven Flags Pinot Noir 2018 Tim Atkin 2019 96 Points Seven Flags Pinot Noir 2018 Six Nations 2019 Awarded Judges Selection Seven Flags Pinot Noir 2018 John PLatter 2021 4.5 Stars / 94 Points
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Paul Cluver is located in Elgin, one of the coolest regions of South Africa. Paul Clüver is originally an apple company, but since 1986, on the initiative of owner Paul Clüver, also a wine company. Due to its location in a very cool area, directly by the sea, wines are made here with a remarkable finesse and freshness. Third generation starts with wine. The estate of the Clüver family, De Rust, was acquired in 1896 by the grandfather of the current owner, Paul Clüver.
Soil samples were taken during the 1980s, which showed that viticulture was perfectly possible here. It was then decided to replace part of the apple orchards with vineyards. It was initially agreed to process the grapes into wine on the Nederburg Estate, one of the
most famous houses of the Cape. The first grapes were planted in 1986: Sauvigon Blanc, Chardonnay, Gewürztraminer and Weisser Riesling. The latter grape has been planted to make sweet wines with the help of noble rot. The estate's wines are now entirely made in-house to give them their own character. Andries Burger, the winemaker of Paul Clüver, is responsible. Dr. Paul Clüver himself is still involved in his own profession: neurosurgery.