2020 Paganos La Nieta Jeroboam (3 liter)

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Jeroboam · 3 l 14%
650.00

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Only 1 left

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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With a wine tradition dating back to 1870, the Eguren family belongs to the absolute top with wines such as the Sierra Cantabria, San Vicente Manor, Numanthia-Termes (recently sold to LVMH group). The La Nieta is the top wine and flagship of Eguren and comes from a very small 1.75 hectare vineyard which was planted in 1975 in Páganos (Laguardia, Rioja Alava) at an altitude of 525 meters above sea level. The soil is very calcareous clay soil. LaNieta means "Granddaughter" and is a project that Eguren started after the birth of his granddaughter.

The grapes ferment in four 1000-litre oak barrels and the wine ages in new French barriques for 16 months. The nose is subtle, ripe without exaggeration. The La Nieta is at the same time a very powerful and a very elegant wine, a combination that is not so easy to find. The taste is medium to full-bodied with a very mineral feel. The wine can be drunk now, but with a hearty steak, but you will certainly be rewarded if you leave this for a few more years.

Only 5000 bottles of La Nieta have been produced and this wine belongs to the top of Spain. Parker also writes about the La Nieta " Nieta has been the star again" This is a rare 3 liter double magnum in a beautiful original wooden box. Only a handful of these were produced. Even tastier and longer lasting.

Character

Drinking window
2023 – 2035 Vintage 2020 · ready from 2023 · until 2035
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2020
Tasting Profiles
SoepelKrachtigVolHoutgerijptAardsKruidigRood fruitDroog

Origin

Country
Region
Rioja
Sub-region
Appellation
Winery

Bottle

Content
Jeroboam · 3 l
Alcohol
14%
Closure
Cork

Wine features

Moments
WinteravondIndruk maken & cadeauBarbecueRomantisch diner

James Suckling

93

Vinous

98

The Spanish winery Viñedos de Paganos is an exclusive winery in the medieval village of Laguardia and is one of Hermanos Eguren's beautiful wineries. The winery is located in the subregion Rioja Alavesa at the foot of the Sierra de Cantabria at about 600 meters altitude. The area is surrounded by dolmens, archaeological sites, chapels and old medieval churches.

Paganos winery has an underground cellar, located under the vineyards, carved into the rock.

The area has an Atlantic climate with continental nuances, and is sheltered from the cold winds from the north by the Sierra de Cantabria mountains. The soils of this estate, calcareous loam or clay loam with a high minerality in texture, give the vineyard, and therefore the wine, a unique mineral character with exceptional personality. Under this soil you can find a sandstone substrate where the roots are perfectly integrated.

Paganos winery was founded in 1998 by Marcos and Miguel Eguren, with the aim of producing great wines with great intrinsic characteristics and personality. The beautiful combination of climate, soil and vine varieties made this mission a complete success.

Deze La Nieta presenteert zich met een kersenrode kleur en een complexe, elegante neus van rode bessen, kruidige tonen zoals lavendel en steranijs, subtiele mineraliteit en een volle, lange smaak met fijne poederachtige tannines en rijpe zuren. Daardoor sluit hij prachtig aan bij rundvlees, lam, kazen en gegrild vlees; de tannines en mineraliteit snijden door vet en rokerigheid heen en versterken umami, vooral bij gegrilde steaks of rib-eye met een licht gekruide rub, langzaam gegaarde lamsschouder met rozemarijn of bij rijpe Manchego en schapenkaas, en hij komt nog beter tot zijn recht na ruim decanteren of een paar jaar extra flesrijping.

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