2020 Markus Molitor Erdener Treppchen Riesling Auslese *** (white capsule)

rotation
0.75 l · 12.5%
94.95

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The 2020 Markus Molitor Erdener Treppchen Riesling Auslese *** with a white capsule is one of those wines where you immediately taste the craftsmanship behind it. The white capsule indicates dryness, and the three stars represent an extremely careful selection of the finest grapes. It comes from the steep Erdener Treppchen vineyard along the Mosel, with old vines on slate soil. This is reflected in the fresh minerality and salty character. On the nose, you'll find ripe apple, citrus, a hint of exotic fruit, and wet stone. The palate is taut, intense, and lively, with great depth and balance. Markus Molitor is an icon in the Mosel region who took over the family estate at a young age and has since become known for his precision, hand harvesting, natural fermentation, and long aging. He makes wines from bone dry to richly sweet, with the color of the capsule indicating the style. This bottle is already delicious, but with a few years of patience, it will gain much more character and can easily age for decades.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, right next to the A16 motorway with ample parking. Click here for our address.

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Character

Drinking window
2025 – 2050 Vintage 2020 · ready from 2025 · until 2050
Oak aging
No

The wine

Type of Wine
Grapes
  • 100%
Vintage
2020
Tasting Profiles
ZoetMiddelvolBloemigSteenfruitTropisch fruit

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
12.5%
Closure
Cork

Wine features

Moments
Indruk maken & cadeauDessert & kaas

Parker

98

James Suckling

96

Markus Molitor is a German winemaker based in the Mosel, Germany. The winery is known for producing high-quality Rieslings, and Markus Molitor is considered one of the most innovative winemakers in the region.

History by Markus Molitor

The Molitor family has a deep-rooted history in winemaking that spans many generations. Markus Molitor represents the eighth generation of the Molitor legacy. The family's involvement in wine growing in the Moselle goes back to the 18th century. Markus Molitor officially took over the family estate in 1984 at the age of 20. Located in the Mosel wine region, the estate features steep vineyards along the Mosel River, a characteristic feature of the region. The Mosel is known for its steep, terraced vineyards. The slopes ensure optimal sunlight exposure and are an integral part of the unique terroir of the wines produced in this region.

Production by Markus Molitor

Markus Molitor has consciously chosen to focus on the Riesling grape variety, which is particularly well suited to the cool climate and slate soils of the Mosel. Riesling is known for its expressive aromatics, acidity and ability to reflect the terroir. Under the leadership of Markus Molitor, the estate underwent significant expansion and modernization. New vineyards were acquired and existing ones were carefully managed to ensure the highest quality fruit. Markus Molitor produces a wide range of Rieslings covering the Prädikat levels, which indicates the ripeness of the grapes at harvest. The portfolio includes dry styles (Trocken), semi-dry and sweet wines, which emphasize the versatility of Riesling. The estate is known for its emphasis on wines from one specific vineyard. These wines highlight the distinctive characteristics of specific vineyards, known as "Grosses Gewächs" or "Erste Lage." Markus Molitor's dedication to quality and the unique expression of the terroir has earned the estate international fame. The wines are sought after by collectors and enthusiasts for their authenticity and age-worthy characteristics. Markus Molitor respects traditional winemaking methods, including careful manual harvesting and gentle processing of the grapes. At the same time, he applies modern techniques to further improve the quality of the wines.

Fris en strak van mineraliteit met een zilte ondertoon, aromas van rijpe appel, citrus en een vleugje exotisch fruit en natte steen, en een intense, levendige smaak met veel diepte en balans. Daardoor werkt deze droge Auslese perfect bij witte vis en schaaldieren omdat de frisse zuren en het ziltige karakter de delicate smaken versterken; denk aan ceviche of sashimi met limoen, gegrilde of licht gebakken kabeljauw met een beurre blanc op citroenbasis, en gestoomde mosselen of licht gekaramelliseerde coquilles, bereid met milde kruiden en eenvoudige sauzen die de wijn ruimte geven te schitteren — ideaal voor een zonnig terrasmoment of een romantisch diner.

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