2020 Joh Jos Prüm Riesling Wehlener Sonnenuhr Kabinett Magnum

Weingut Prüm (Weingut Johan Josef Prüm) is a winery with a rich history, the roots of the Prüm family lie in the Mosel area for over 800 years. In 1911 this famous winery was founded by Johan Josef Prüm and in 1920 son Sebastian started working in the family business. JJ Prüm is without a doubt the winery with the most famous Riesling wines with almost unaffordable versions in between (in an overview of the 50 most expensive wines in the world is at number 5. Joh. Jos Prüm Wehlener Sonnenuhr Riesling Trockenbeerauslese with a price around 10,000 euros!!

The Riesling Wehlener Sonnenuhr Riesling Kabinet from Prum is a beautiful Riesling. Just like the Graacher Riesling from Prum, this wine has great balance, beautiful acidity with flowers, slate and a bit of saltiness with a spicy, lush finish in the mouth with the returning slate and tropical fruit flavors. Beautiful slightly chilled as an aperitif but certainly also recommended with white meat. Only 8% alcohol and always very high ratings from the international wine press.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.

Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.

1. Roasted chicken with lemon and thyme
   The fresh acidity and fruity notes of the wine complement the light smokiness and spice of the roasted chicken. The lemon accents in the dish enhance the citrus aromas in the wine.

2. Salmon with mustard-dill sauce
   The creamy texture of the salmon and the tangy mustard-dill sauce pair well with the vibrant acidity of the wine, cutting through the richness of the sauce and refreshing the palate.

3. Thai green curry with chicken
   The light sweetness of the wine balances the spiciness of the green curry, while the fruity notes blend harmoniously with the coconut milk and spices in the dish.

4. Goat cheese with honey and walnuts
   The soft, creamy texture of the goat cheese and the sweetness of the honey are nicely supported by the fresh acidity and fruity flavors of the wine. The walnuts add a pleasant crunch that complements the wine's structure.

5. Sushi with salmon and avocado
   The delicate flavors of the sushi are enhanced by the mineral undertones of the wine. The wine's freshness and fruitiness complement the creamy texture of the avocado and the rich flavor of the salmon.

6. Pasta with creamy mushroom sauce
   The creamy sauce and earthy flavours of the mushrooms pair well with the light sweetness and lively acidity of the wine, refreshing the palate between rich bites.