2022 Fontanassa Cortese di Gavi Rabaci
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Body: full-bodied. Fuller than most white wines from ; 13% alcohol.
Acidity: high. from the temperate climate of .
Aromas: orchard fruit, typical of
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Log inWhat do many Italians themselves drink as soon as the mercury rises outside? Gavi! The wines from the Piedmontese village of Gavi are regularly referred to as 'the Chablis of Italy'. Not surprising, because they are wonderfully crispy and fresh and combine perfectly at the table. The Fontanassa Cortese di Gavi Rabaci is a new wine from Fontanassa: a white ''Gavi'' ripasso (cortese grapes, fermented and then the lie of Fontanassa's Passito wine is added). Unique style. The wine did not hit the market until mid-2023.
The village of Gavi is located in Piedmont, close to Liguria and therefore only 30-40 km from the sea. Cortese is the grape used for making Gavi. It is precisely in Gavi that Cortese produces exciting wines due to the unique microclimate: the ventilating sea breeze collides here with the mountain ridges of the Apennines. There are therefore strong temperature differences between day and night that give the Cortese its tension. The entire appellation benefits from this microclimate. The best wines come from the higher vineyards directly around the village. Cortese produces wines with more precise acidity and a more aromatic character on white surfaces with tuff. This sub-area therefore has its own demarcated name Gavi del Comune di Gavi DOCG (often abbreviated to Gavi di Gavi).
Only the best producer from each of the 9 communes is allowed to join Gavi's elite and Marco Gemme, owner and winemaker of Fontanassa, is one of them. Together with his brother Roberto and oenologist Gaspare Buscemi, their very first harvest was harvested in 1988. Located in Rovereto, in the historic heart of the DOCG, Fontanassa owns 27 hectares of vineyards, all laid out on scrap yards with a south-southwest orientation. The marl-like soil mainly contains a lot of clay, limestone and iron-containing sand. The vines are cultivated using the Guyot method and the grapes are picked by hand.
The qualities of the Cortese grape were already recorded in 1659 and in 1870 the Cortese was once the most widely planted white grape variety in the province of Alessandria (Piedmont). The best quality comes from the DOCG Gavi.
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- 100%
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Wine features
GR
2 glaasje Gambero Rosso
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The total property of Fontanassa winery has an area of 42 hectares, of which 27 hectares are vineyards. The vines are on a clay bottom and the Guyot method is used.
Fontanassa winery is located in the Italian town of Gavi, in the center of the historic production area for Gavi DOCG. The first bottles were produced in 1988 by Marco and Roberto Gemme together with the enologist Gaspare Buscemi.
Deze Fontanassa Cortese di Gavi Rabaci 2022 presenteert zich krokant-fris met levendige citrus- en groene appeltonen, een fijne minerale ondergrond en een subtiele rondeur en gistigheid door de ripasso met passito-lé, wat voor extra textuur en een hint van honing zorgt. Dankzij de hoge zuurgraad en lichte zeezoutachtige mineraliteit snijdt de wijn door vet en versterkt hij delicate smaken, waardoor hij perfect aansluit bij witte vis, schelp- en schaaldieren en frisse salades op het terras. Specifiek werken gegrilde of in de oven bereide vis met citroen, gestoomde of in wijn gekookte schelpen, ceviche en salades met een frisse citroen- of vinaigrette-dressing bijzonder goed.
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