2020 Domaine Bernard Moreau et Fils Chassagne-Montrachet 1er Cru Les Chenevottes

History of Domaine Bernard Moreau et Fils

Domaine Bernard Moreau et Fils is one of the most respected producers of Chassagne-Montrachet. Since its founding in the early 20th century, the Moreau family has worked for generations with the same philosophy: respect for the terroir and minimal intervention in the cellar. Today, the estate is led by brothers Alex and Benoît Moreau, who together have refined the wines to a perfect balance between tradition and precision. Their style is characterized by the pure expression of Chardonnay, with wines that combine elegance, tension, and depth.

The region and terroir of Chassagne-Montrachet

Chassagne-Montrachet lies in the heart of the Côte de Beaune and is world-renowned for its white Chardonnay wines. The Premier Cru Les Chenevottes is located on the northern side of the village, on limestone and clay soils with excellent drainage. Its east-facing exposure ensures ample morning sunlight and maintains freshness in the afternoon. This produces wines with rich aromas, structure, and the distinctive minerality typical of this terroir. Les Chenevottes is often described as a cru that combines finesse and energy with ripe fruit and floral elegance.

The 2020 Domaine Bernard Moreau Chassagne-Montrachet 1er Cru Les Chenevottes

The 2020 vintage was warm and dry in Burgundy, but Bernard Moreau's wines show remarkable freshness and balance. Les Chenevottes 2020 is made entirely from Chardonnay, sourced from old vines with low yields. The grapes were hand-harvested and carefully selected. The wine fermented spontaneously with indigenous yeasts and then aged in French oak barrels, a small portion of which were new. Aging lasted approximately fifteen months, giving the wine a creamy texture without losing its precision.

Assessment and character

According to international tasters, the 2020 Les Chenevottes is among the estate's most refined wines in recent years. It was praised for its purity and expression of terroir. The nose opens with notes of white peach, ripe pear, and a hint of citrus blossom, followed by subtle notes of toast and almond. On the palate, it displays tension and energy, with a mineral core and a long, salty finish. The wine received a particularly high rating from Parker's Wine Advocate, who described it as a "Chassagne of exceptional depth, precision, and a silky structure that perfectly captures the essence of the terroir."

Color, smell and taste

In the glass, the wine shines with a light golden color and subtle green reflections. The nose is refined, with aromas of blossom, honey, toasted hazelnut, and a hint of buttery brioche. The palate is rich yet precisely balanced, with a lively acidity that keeps the fruit fresh. The texture is creamy, but never heavy. The finish is long and mineral, with notes of citrus, almond, and subtle spices. It is a wine that possesses both power and precision – a hallmark of the best wines from Chassagne-Montrachet.

Storage and drinking time

This wine is already beautifully balanced, but can easily age for another five to ten years. With age, the aromas will deepen, revealing honey, nuts, and subtle minerality. For those who appreciate Burgundy's vibrant side, this wine is at its most charming now. For those who appreciate complexity and depth, patience is rewarded.

Would you like to order wines from Domaine Bernard Moreau et Fils online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings

• Grilled sole with beurre blanc – the buttery sauce enhances the creaminess and subtle toasted notes of the wine.
• Lobster with lemon butter – the salty and creamy character of the lobster complements the tension and length of the wine perfectly.
• Truffle and Parmesan Risotto – the earthy and creamy notes enhance the depth and soft wood of the wine.
• Roasted chicken with tarragon and cream sauce – the spicy notes complement the complexity of the glass beautifully.
• Pan-fried scallops with cauliflower cream – the texture of the wine reflects the tenderness of the dish.
• Goat cheese with honey and thyme – the salty freshness and light sweetness create a refined harmony.