2020 Château Quintus Saint-Émilion Grand Cru
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| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2026 - 2048 |
Description
Château Quintus is the fifth winery in the Domaine Clarence Dillon family. The name 'Quintus' is a tribute to the Gallo-Romans, the original wine growers of Saint-Émilion, who had the custom of naming their fifth child 'Quintus'. The 2019 Quintus has a deep red colour with crimson highlights. The bouquet is powerful, intense and complex, bursting with notes of ripe black fruit, particularly blackcurrant. Subtle, spicy undertones are already noticeable. The wine starts broad and fleshy, with a notably velvety feel, and develops into a full-bodied wine with soft, creamy, fine-grained tannins mid-palate. The finish is long and without any harshness. A perfect combination of Merlot and Cabernet Franc, where the qualities of both grape varieties are fully expressed. This 2019 Quintus is clearly a great success.
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you come to collect the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Collection' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emillion |
| Winery | Chateau Quintus |
| Grape | Cabernet Franc, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2026 |
| Drinking till | 2048 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| James Suckling rating | 96 |
Wijnhuis
Château Quintus is a prestigious wine estate located in Saint-Émilion, one of the most famous wine regions in Bordeaux, France. The castle has a rich history dating back to Roman times, but it was revived in 2011 when it was acquired by Domaine Clarence Dillon, the owner of some of the most legendary wineries in Bordeaux, such as Château Haut-Brion and Château La Mission Haut-Brion.
Vineyards and Terroir
Château Quintus covers about 28 hectares of vineyards, located on the heights of the famous limestone plateau of Saint-Émilion. This location offers an ideal terroir for the production of high-quality wines, thanks to its well-drained limestone soils that provide excellent drainage and water retention, and its altitude that contributes to thermal regulation, which is beneficial for the ripening of the grapes.
Viticulture and Winemaking
The vineyards are planted with a blend of Merlot and Cabernet Franc, the two main grape varieties of Saint-Émilion. The viticultural practices at Château Quintus are focused on sustainability and respect for the environment. This includes manual harvesting and meticulous selection of grapes to ensure that only the best fruit is used for wine production.
The vinification at Château Quintus combines traditional techniques with modern innovations. The grapes are carefully fermented in temperature-controlled stainless steel and concrete barrels, followed by maturation in French oak barrels, some of which are new. This process helps develop the complex flavors and aromas that characterize the wines of Château Quintus.
Wines
Château Quintus produces primarily red wine, which is known for its elegance, complexity, and aging potential. The estate's top wine is Château Quintus, which regularly receives high scores from wine critics. In addition, the estate produces a second wine, Le Dragon de Quintus, which is intended to provide an earlier drinking experience while still maintaining high quality.
Tasting notes
The wines of Château Quintus are praised for their rich and concentrated flavors of ripe red and black fruits, such as cherries, plums, and cassis, complemented by subtle notes of spice, tobacco, and mineral accents. The tannins are usually well integrated and the acidity provides a refreshing balance, giving the wines a long and elegant finish.
