2020 Château Pavie-Macquin Saint-Emilion Grand Cru
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2020 |
| Grape | , , |
| Content (Alc) | Standard (0.75 ltr) (13%) |
| Drink window | 2028 - 2050 |
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This vast terroir has been brought back to life by Nicolas Thienpont and Stephane Derenoncourt. The vineyard of Chateau Pavie Macquin, planted in deep clay and limestone soils, is situated next to Chateau Pavie and Chateau Troplong Mondot. Pavie-Macquin is not far from Gerard's little treasure, Pavie-Decesse. Chateau Pavie Macquin is a very rich and aromatic wine that is made biodynamically. Since 1990, the vineyard here has been cultivated biodynamically, which has certainly not harmed the quality of the wine.
The Pavie Macquin is garnet purple in colour in the glass. On the nose, the Pavie Macquin has black cherries, blackberries and blueberries followed by roses, cedar and cigars plus a hint of wild thyme. On the palate, the wine is medium to full-bodied, with cherries and berries again framed by firm but beautifully ripe tannins and a very fine finish. This is a classic Saint-Émilion from a great vintage.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Winery | Chateau Pavie Macquin |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2028 |
| Drinking till | 2050 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| James Suckling rating | 98 |
| Vinous rating | 100 |
| Tasting Profiles | Bloemig, Donker fruit, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Deze 2020 Pavie-Macquin toont een geconcentreerd profiel van zwarte kers, framboos en cassis met florale toetsen van viooltje en sinaasappelzest, ondersteund door kruidige accenten, een subtiele rokerigheid en jeugdige, krijtige tannines die voor diepgang en structuur zorgen. Daardoor vormt hij een uitstekende partner voor rundvlees en stoofschotels omdat de rijpe fruitkern en tannines het vet en de umami van braadstukken en langzaam gegaarde gerechten kneden, en hij tilt lamsgerechten en gerijpte kazen naar een hoger niveau door de aromatische frisheid van de Cabernet Franc in de blend. Kies voor bereidingswijzen als gegrilde entrecote of ribeye, langzaam gestoofde sukadelappen of short ribs, herbekruide lamsrack of lamsschouder uit de oven en serveer bij krachtige, gerijpte kazen zoals oude cheddar of Comté voor de beste combinatie. |
Parker
The Wine Advocate
RP 95+
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2030 - 2050
The 2020 Pavie Macquin is performing well in bottle, unwinding in the glass with aromas of sweet raspberries and cherries mingled with notions of orange zest, violets, spices, bay leaf and vine smoke. Medium to full-bodied, layered and concentrated, it's deep and fleshy, its ample core of fruit framed by youthfully firm, chalky tannins. As usual, it's more structured than Larcis Ducasse, and it remains a bottling that will demand some patience, even if the Thienpont team have subtly eased off on extraction over the last few vintages, a welcome trend that I hope will be pushed further.
This 15-hectare vineyard, perched on the edge of Saint-Émilion's limestone plateau above Château Pavie, is a labor of love for Nicolas Thienpont and Stéphane Derenoncourt. It was here, in the 1990s, that they pioneered biodynamic farming, then considered eccentric. And it's here that their viticultural ideas have been put into practice: cover crops, high canopies and higher planting densities are all the order of the day. The vineyards are gradually being restructured, with Cabernet Franc displacing Cabernet Sauvignon and some Merlot (it will augment to around 25% of the blend in the years to come), and Merlot being repositioned to more appropriate locations, generally higher up the slope. In the cellar, winemaking displays more refinement than a decade ago—when pushing the boundaries, one sometimes exceeds them. There's less saignée (tank bleeds) these days, though I wonder if, given the quality of the site and its farming, any are required at all? Extraction is already perceptibly gentler, and oak is better integrated.
Published: Apr 06, 2023
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James Suckling
Château Pavie-Macquin St.-Emilion 2020
Sunday, November 19, 2023
CountryFrance
RegionBordeaux
Vintage2020
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Score
98
I have never had a Pavie Macquin like this. It’s so fresh and vivid with black cherry, currant and raspberry character, as well as citrus. Some mineral and spice. Salt, too. The palate is full and linear with a verticality that takes you so deep and long. Endless. Transparent. Drink after 2028.
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Vinous
100
Drinking Window
2028 - 2045
From: Bordeaux 2020: Saving the Best for Last (Feb 2023)
The 2020 Pavie Macquin is sensational. Rich, dark and explosive, the 2020 balances the natural richness that is such a signature of the estate with a level of energy and vibrancy I have not seen here in the recent past. The result is a towering, imposing Pavie Macquin that hugely delivers. In this vintage, regisseur Nicolas Thienpont did not use the Cabernet Sauvignon, so the blend is 80% Merlot and 20% Cabernet Franc, with the Franc lending aromatic presence, energy and depth. What a total knock out!
- By Antonio Galloni on December 2022
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The terroir of Château Pavie Macquin is characterized by its location on a plateau, next to the Mondot hill and on the edge of the Fongaban in the French municipality of Saint-Emillion. The winery has no less than 3 Premiers Grands Crus Classés.
Château Pavie Macquin vineyards have a limestone-clay soil which expresses the different aspects of the region in the vine. Pavie Macquin wines are known for being powerful, fleshy, fresh with mineral characteristics.
The winery has an impressive position at an altitude ranging from 100 meters above sea level next to the hill, to 65 meters on the edge of the plateau.
Deze 2020 Pavie-Macquin toont een geconcentreerd profiel van zwarte kers, framboos en cassis met florale toetsen van viooltje en sinaasappelzest, ondersteund door kruidige accenten, een subtiele rokerigheid en jeugdige, krijtige tannines die voor diepgang en structuur zorgen. Daardoor vormt hij een uitstekende partner voor rundvlees en stoofschotels omdat de rijpe fruitkern en tannines het vet en de umami van braadstukken en langzaam gegaarde gerechten kneden, en hij tilt lamsgerechten en gerijpte kazen naar een hoger niveau door de aromatische frisheid van de Cabernet Franc in de blend. Kies voor bereidingswijzen als gegrilde entrecote of ribeye, langzaam gestoofde sukadelappen of short ribs, herbekruide lamsrack of lamsschouder uit de oven en serveer bij krachtige, gerijpte kazen zoals oude cheddar of Comté voor de beste combinatie.
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