2020 Château Haut Brion Le Clarence de Haut-Brion

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Type of Wine | Red |
---|---|
Country | France |
Region | |
Appellation | Pessac-Léognan |
Winery | |
Vintage | 2020 |
Grape | , , , Petit Verdot |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2026 - 2050 |
In stock
6 items available
Description
Of all the Bordeaux premier crus, Haut-Brion is the most charming, always elegant and refined and always in top condition, young or old. Haut Brion is the oldest and historically the most colourful estate in the Gironde - it was here that the first single-vineyard Bordeaux was made in the 17th century, first served in London coffee houses and praised by many eminent writers. In 1935, the estate was bought by Clarence Dillon, an American banker. He invested large sums in renovating the chai and the vineyard. In 1960, Haut-Brion became the first premier cru to replace the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the neighbouring Château la Mission Haut-Brion. Haut-Brion is almost always the fastest maturing and most accessible of the premier crus, but this easy-going, young charm is deceptive, because the wine matures beautifully.
Le Clarence de Haut-Brion, 2nd vin du Château Haut-Brion is the second wine of Ch. Haut Brion, which used to be called 'Bahans Haut Brion'. The name 'Clarence' is a tribute to the American banker Clarence Dillon who bought the domain in 1935. Today it is his descendant, Prince Robert de Luxembourg who is the director and owner. The second wine is of a very high standard and can compete with the first wines of many other Pessac Léognans.
The 2020 Le Clarence de Haut-Brion reveals seductive aromas of dark berries, rose petals, cigar leaf and smouldering wood. The palate is medium to full-bodied, meaty and layered, with a rich, seamless and enveloping texture. The wine has an open and expressive character, with a long finish subtly marked by notes of kirsch.
A refined and inviting wine that beautifully reflects the elegance and complexity of Haut-Brion.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Pessac-Léognan |
Winery | Chateau Haut Brion |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2020 |
Drinking as of | 2026 |
Drinking till | 2050 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 92 |
James Suckling rating | 96 |
Vinous rating | 94 |
Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP 92
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2025 - 2045
The 2020 Le Clarence de Haut-Brion exhibits attractive aromas of dark berries, rose petals, cigar wrapper and burning embers, followed by a medium to full-bodied, fleshy and layered palate that's rich, seamless and enveloping, with an open, expressive profile and a long, subtly kirsch-inflected finish.
Published: Apr 06, 2023
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James Suckling
Score
96
Avg Price (ex-tax)
$ 183
Le Clarence de Haut-Brion Pessac-Léognan 2020
Wednesday, Mar 29, 2023
Color
Red
Country
France
Region
Bordeaux
Vintage
2020
Aromas of blackcurrants and blueberries. Lots of stones, too. Full-bodied and chewy with plenty of crushed cement. Chewy finish. Medium at the end. Drink after 2027.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93+
Drinking Window
2028 - 2060
From: Bordeaux 2020 – The Southwold Tasting (Nov 2024)
The 2020 Le Clarence de Haut-Brion has a very finely delineated, concentrated and generous bouquet with layers of red and black fruit, pressed violets and cedar. The palate is medium-bodied with silky tannins, very poised and pure, with an almost Burgundian allure toward the finish. This should age beautifully in bottle. Tasted blind at the annual Southwold tasting.
- By Neal Martin on January 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.
The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).
Of all the Bordeaux premier crus, Haut-Brion is the most charming, always elegant and refined and always in top condition, young or old. Haut Brion is the oldest and historically the most colourful estate in the Gironde - it was here that the first single-vineyard Bordeaux was made in the 17th century, first served in London coffee houses and praised by many eminent writers. In 1935, the estate was bought by Clarence Dillon, an American banker. He invested large sums in renovating the chai and the vineyard. In 1960, Haut-Brion became the first premier cru to replace the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the neighbouring Château la Mission Haut-Brion. Haut-Brion is almost always the fastest maturing and most accessible of the premier crus, but this easy-going, young charm is deceptive, because the wine matures beautifully.
Le Clarence de Haut-Brion, 2nd vin du Château Haut-Brion is the second wine of Ch. Haut Brion, which used to be called 'Bahans Haut Brion'. The name 'Clarence' is a tribute to the American banker Clarence Dillon who bought the domain in 1935. Today it is his descendant, Prince Robert de Luxembourg who is the director and owner. The second wine is of a very high standard and can compete with the first wines of many other Pessac Léognans.
The 2020 Le Clarence de Haut-Brion reveals seductive aromas of dark berries, rose petals, cigar leaf and smouldering wood. The palate is medium to full-bodied, meaty and layered, with a rich, seamless and enveloping texture. The wine has an open and expressive character, with a long finish subtly marked by notes of kirsch.
A refined and inviting wine that beautifully reflects the elegance and complexity of Haut-Brion.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Pessac-Léognan |
Winery | Chateau Haut Brion |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2020 |
Drinking as of | 2026 |
Drinking till | 2050 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 92 |
James Suckling rating | 96 |
Vinous rating | 94 |
Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP 92
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2025 - 2045
The 2020 Le Clarence de Haut-Brion exhibits attractive aromas of dark berries, rose petals, cigar wrapper and burning embers, followed by a medium to full-bodied, fleshy and layered palate that's rich, seamless and enveloping, with an open, expressive profile and a long, subtly kirsch-inflected finish.
Published: Apr 06, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
96
Avg Price (ex-tax)
$ 183
Le Clarence de Haut-Brion Pessac-Léognan 2020
Wednesday, Mar 29, 2023
Color
Red
Country
France
Region
Bordeaux
Vintage
2020
Aromas of blackcurrants and blueberries. Lots of stones, too. Full-bodied and chewy with plenty of crushed cement. Chewy finish. Medium at the end. Drink after 2027.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93+
Drinking Window
2028 - 2060
From: Bordeaux 2020 – The Southwold Tasting (Nov 2024)
The 2020 Le Clarence de Haut-Brion has a very finely delineated, concentrated and generous bouquet with layers of red and black fruit, pressed violets and cedar. The palate is medium-bodied with silky tannins, very poised and pure, with an almost Burgundian allure toward the finish. This should age beautifully in bottle. Tasted blind at the annual Southwold tasting.
- By Neal Martin on January 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.
The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).