2020 Château Ducru-Beaucaillou La Croix de Beaucaillou Magnum

The vintage may differ from the image shown
123.00
Excl. Tax: 101.65

Ordering in bulk? Log in to request a quote

Low Stock

Only 3 left

Orders placed before 17:00 ship today
Enjoy now or cellar until 2054
Hoog gewaardeerd door professionals

Heb je deze wijn geproefd?

Log in om je proefnotitie op te slaan.

Inloggen

The wines of La Croix Ducru-Beaucaillou come from the vineyard of Château Ducru-Beaucaillou. This exceptional terroir of the Médoc is located between the Gironde river in the east, the center and the west of the Saint-Julien appellation. The estate owes its name to its "beautiful pebbles" ("beaux cailloux", in French) which, due to their high quartz content, create soils that are poor in nutrients for plants.

It is precisely this "agrological" scarcity, as the late Bordeaux professor and geographer René Pijassou described it, that makes them so suitable for the production of good wine. In the east, the plots are planted along the rolling Médoc ridges, just above the estuary, while those in the epicentre benefit from a microclimate fed by the small stream of La Mouline that meanders through the centre of the appellation from west to east before disappearing into the Gironde.

La Croix Ducru-Beaucaillou is a fine wine that perfectly expresses its exceptional terroir. This is not a second wine as such, as it comes from a dedicated part of the vineyard, located on the south bank of La Mouline. The 2020 La Croix Ducru-Beaucaillou, matured in 60% new oak for an expected duration of 12 months, is initially pleasantly reduced on the nose. After some time in the glass, the wine opens up with intense aromas of black fruit, interwoven with notes of black olive and subtle brackish, coastal scents. On the palate, the wine is medium-bodied with a pleasantly powdery texture. It is a structured Saint-Julien with a clear backbone and grip on the finish. Yet the wine remains extremely refined in balance, with a noticeable saltiness on the aftertaste. Excellent and is the perfect introduction to the Borie signature. This is a 1.5 liter magnum. Even tastier, more festive and with a longer drinking window.

Packing information Box
Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Julien
Winery Chateau Ducru-Beaucaillou
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2024
Drinking till 2054
Alcohol % 14
Alcohol free/low No
Content 1.5 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 91
James Suckling rating 95
Vinous rating 94
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Rood fruit, Tannines
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving De 2020 Château Ducru-Beaucaillou La Croix de Beaucaillou Magnum toont intense aroma’s van zwart fruit en zwarte olijf, verfijnde ziltige en kustachtige nuances en een medium-bodied, poederige textuur met stevige structuur en frisse grip door elegante tannines. Daardoor sluit hij prachtig aan bij rundvlees, lam, rijke stoofschotels en rijpe kazen: de tannines en ziltigheid snijden door vet en umami heen en benadrukken de diepte van gestoofde sauzen en geroosterd vlees. Extra geslaagd zijn een langzaam gegaarde boeuf bourguignon of een kruidige lamsrack van de oven en gegrild côte de boeuf of stevige, gerijpte kazen zoals comté of oude cheddar; de magnumformaat maakt hem bovendien feestelijk en extra geschikt om te decanteren en langer te laten rijpen.

Parker

91

James Suckling

95

Vinous

94

The Borie family has now owned this stately château for three generations, overlooking the Gironde. Since he took over the château in 2003, Bruno Borie has had only one goal: to make Ducru-Beaucaillou one of the best wines in the Médoc. The vineyards are planted with cabernet sauvignon (70%) and merlot (30%). As the name of the château implies, Château Ducru-Beaucaillou is blessed with a grand pebble-rich terroir that produces perfect cabernet sauvignon. Château Ducru-Beaucaillou takes its name from its "beautiful pebbles" ("beaux Cailloux", in French) which geologists less romantically refer to as Gunzian gravel. These quartz pebbles were deposited by the ancient Garonne at the beginning of the early Quaternary, some two million years ago. It is enough to take a walk through the vineyards to find rich lithological finds. Lydian jasper from the Pyrenees, flint, quartz, agatoids ... This Gunzian gravel creates soils poor in plant nutrients. But it is precisely their agricultural scarcity that guarantees the qualitative excellence of the wines. A choice from nature.

At Ducru-Beaucaillou, excellence is formed inch by inch thanks to an understanding of what the vines have to offer. Experience, intuition, asking questions, for a symbiosis with Mother Earth; people only pass through these noble terroirs. Since nature is a "subject of law", every procedure in the vineyard respects the entire ecosystem: herbicides have been abandoned in favor of mechanical weeds and judicious turf; replacing chemical fertilizers with manure and quality compost; insecticides with pheromones to control vine moths or kaolin clay to lure the green locust. Measures to facilitate aeration and sun exposure of the bunches, to avoid Botrytis and, if applicable, bacilli. Constant monitoring of available nitrogen before harvest. Reasonable viticulture, which earned the property ISO 14001 certification in 2016, supplemented with HVE3 certification (high environmental value level 3) since 2017.

Food Pairings

De 2020 Château Ducru-Beaucaillou La Croix de Beaucaillou Magnum toont intense aroma’s van zwart fruit en zwarte olijf, verfijnde ziltige en kustachtige nuances en een medium-bodied, poederige textuur met stevige structuur en frisse grip door elegante tannines. Daardoor sluit hij prachtig aan bij rundvlees, lam, rijke stoofschotels en rijpe kazen: de tannines en ziltigheid snijden door vet en umami heen en benadrukken de diepte van gestoofde sauzen en geroosterd vlees. Extra geslaagd zijn een langzaam gegaarde boeuf bourguignon of een kruidige lamsrack van de oven en gegrild côte de boeuf of stevige, gerijpte kazen zoals comté of oude cheddar; de magnumformaat maakt hem bovendien feestelijk en extra geschikt om te decanteren en langer te laten rijpen.

Click on a category to discover delicious recipes that pair perfectly with this wine.

Do you already have a dish in mind?

Let our AI sommelier help you find the ideal wine for your dish

Start the Sommy Wine Advice Tool