2020 Ao Yun Shangri-La

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Type of Wine | Red |
---|---|
Country | |
Region | Yunnan |
Winery | |
Vintage | 2020 |
Grape | , , , Petit Verdot, Syrah-Shiraz |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2024 - 2039 |
In stock
9 items available
Description
The Ao Yun Shangri-La 敖云云南香格里拉 is already the most famous Chinese wine, produced in the foothills of the Himalayas (Shangri-La - Yunnan - China) by LVMH, under the leadership of Maxence Dulou, a winemaker from Bordeaux. and known for: Cheval Blanc, Le Tour de Pin and Quinault L'Enclos. The Chinese winery Ao Yun in the Yunnan province is considered one of the top wines of China and shows that great wines are made in this relatively new wine country. The vineyards of Ao Yun are located at the foot of the sacred Meili mountain at a dizzying altitude of 2,100-2,600 meters.
It all started with a dream. The dream of creating a world-class Bordeaux-style fine wine in China. Ao Yun is a dream come true, an incredible adventure that began in 2008 with a four-year quest, through lands that had never been explored for winemaking. A quest for the perfect place to make a great red wine. LVMH set its sights on an atypical terroir near the city of Shangri-La, in the foothills of the Himalayas, in the north of Yunnan province. The vineyards, spread over four villages, are tended entirely by hand by local farmers, trained in viticulture, while remaining faithful to the agro-ecological traditions that this land has known for hundreds of years. Situated at an altitude of between 2,200 and 2,600 meters above sea level, the estate is named after the beautiful clouds that gather above the permanently snow-capped mountain ranges: in Mandarin, "Ao Yun" means "flying above the clouds"
Ao Yun (敖云葡萄园) Shangri-La (敖云) is a subtle compromise between freshness and maturity, tension and density. Only half of the grapes harvested made it into the blend of the new vintage, reflecting an unparalleled level of precision since the first harvest in 2013. The Ao Yun is a blend with a predominance of Cabernet Sauvignon (60%), supplemented with Cabernet Franc (18%), Merlot (10%), Syrah (6%) and Petit Verdot (6%). A wine handcrafted from the estate's 314 plots, which are in turn divided into more than 700 sub-plots. Very limited production, half of which is destined for the local market, making Ao Yun a rare wine. Complex maturation without excessive use of oak, starting with five months in pots for 50% of the production, then ten months in barrels, of which 30% are new. The wine is packaged in its original packaging in elegant bamboo cases (OWC/1 and OWC/6). Less than 10,000 bottles of the 2020 were distributed via Place du Bordeaux and the 2020 has once again received very high ratings one by one .
FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are located almost next to the highway with plenty of parking. Click here for address
Specifications
Type of Wine | Red |
---|---|
Country | China |
Region | Yunnan |
Winery | Ao Yun |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah-Shiraz |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2020 |
Drinking as of | 2024 |
Drinking till | 2039 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 96 |
James Suckling rating | 99 |
Vinous rating | 96 |
Tasting Profiles | Aards, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Barbecue, Lekker luxe, Met vrienden, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP 96
Reviewed by:
Edward Ragg
Release Price:
NA
Drink Date:
2024 - 2039
The 2020 Ao Yun is a blend of 60% Cabernet Sauvignon, 18% Cabernet Franc, 10% Merlot, 6% Syrah and 6% Petit Verdot, with the fruit being sourced from Ao Yun’s four villages in order of rising altitude and percentage terms as follows: 10% from Xidang, 18% from Sinong, 38% from Shuori and 34% from Adong. The wine has a very deep purple appearance and sports a beautifully complex nose of lifted, perfumed dark fruit—cassis, bramble, black cherry, black plum, blueberry, mulberry—with herbaceous notes of mint, green bell pepper and sage, these primary elements marrying beautifully with some subtle, new oak notes of clove, toast, smoke and vanilla. Like the Village Cru red wines, this was matured for 12 months in 30% new, small-format French oak with 30% in older wood and the remainder in Yunnanese stoneware jars. On the palate, this is very full-bodied with super-ripe coating and fine-grained tannins with vibrant acidity—this comes naturally at 3.35 pH—and well-integrated 13.5% alcohol, providing the platform for the concentrated dark fruit and sweet and savory pyrazine and new oak notes. While this wine does not have the immediate "generosity" or sumptuousness of the 2019 vintage, it is undeniably elegant, polished and powerful in its own vintage expression. With its very long length, the 2020 Ao Yun has a complex, layered finish that is abundantly youthful. While it is approachable now, it will show better going forward and will comfortably age for at least 15 years.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
99
Avg Price (ex-tax)
$ 289
Ao Yun Shangri-La 敖云云南香格里拉 2020
Wednesday, Mar 20, 2024
Color
Red
Country
China
Region
Yunnan
Vintage
2020
Super classy, fragrant nose that immediately brings demureness with its currants, graphite, paprika, cigar box, tobacco leaves and a touch of cocoa powder. This is a juicier expression of Ao Yun on the palate, with lots of brightness and probably a little less weight and opulence than 2019, but certainly more agility, firmness, tension and freshness. Refined, layered, long and silky, but the tannins are fresh and present. Extremely long and nervy. The best Ao Yun to date that zeroes in on balance. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 6% syrah and 5% petit verdot. 30% new barrels, 30% old barrels and 40% stoneware jars from Sichuan. Drink from 2025, and the wine should age beautifully for the next two decades, if not longer.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
96
Drinking Window
2024 - 2034
From: Cellar Favorite: 2019 Ao Yun (Mar 2023)
The 2019 Ao Yun is seriously impressive. Bright, fresh and vibrant in the glass, the 2019 is a wine of energy more than size. Crushed red berry fruit, blood orange, mint, cinnamon, cedar and sweet pipe tobacco are all finely cut in this mid-weight, Cabernet Sauvignon-based red. In 2019 the blend is 67% Cabernet Sauvignon, 17% Cabernet Franc, 10% Syrah and 6% Petit Verdot from the villages of Shuori, Xidang, Adong and Sinong, aged in 35% new oak, 35% once-filled barrels and 30% stone jarres. It’s a fine effort from the team led by Technical Director Maxence Dulou, a Bordeaux native who spent time in Chile, South Africa and several prestigious Bordeaux châteaux (including Cheval Blanc, Le Tour de Pin and Quinault L’Enclos) before moving with his young family to China in 2013 to head this ambitious project for LVMH.
- By Antonio Galloni on March 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
98
"The resculpting of Ao Yun over the past few years continues here, wiith medium to full intensity ruby colour coupld with nuanced fragrant spices of rosemary, bay leaf and sage that burst out of the glass. Spring flowers, turmeric, bright berry fruits and a slow and steady lift. Feels like an entirely different expression of classic Bordeaux varieties (Syrah aside) that highlights the impact of altitude, and just brings a ton of personality to the glass. Maxence Dulou winemaker. Shorter ageing also, in a bigger variety of containers - 30% new barrel, 30% neutral barrel, 40% stoneware jar for 12 months followed by 5 months in stainless steel vats. Only 59% of grape harvested entered in Ao Yun, with the rest going into the new village wines, and in this vintage 72% of the blend Ao Yun blend is from the two coolest villages of Adong (2600m) and Shuori (2500m)." – Jane Anson
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
It all started with a dream. The dream of creating a world-class Bordeaux style fine wine in China. Ao Yun is a dream come true, an incredible adventure that began in 2008 with a four-year quest, through lands never explored for viticulture. A search for the perfect place to make a great red wine. LVMH targeted an atypical terroir near the city of Shangri-La, in the foothills of the Himalayas, in northern Yunnan province.
The Chinese winery Ao Yun in the Yunnan province is regarded as one of the top wines in China and shows that great wines are made in this relatively new wine country. The vineyards of Ao Yun lie at the foot of the sacred mountain Meili at a dizzying height of 2,100-2,600 meters.
Spread over four villages, the vineyard is maintained entirely by hand by the local farmers, who are trained in viticulture, while staying true to the agro-ecological traditions that this country has known for hundreds of years. Located at an altitude of between 2,200 and 2,600 meters above sea level, the estate is named after the beautiful clouds that gather over the permanently snow-capped mountain ranges: in Mandarin, "Ao Yun" means "to fly above the clouds".
The Ao Yun Shangri-La 敖云云南香格里拉 is already the most famous Chinese wine, produced in the foothills of the Himalayas (Shangri-La - Yunnan - China) by LVMH, under the leadership of Maxence Dulou, a winemaker from Bordeaux. and known for: Cheval Blanc, Le Tour de Pin and Quinault L'Enclos. The Chinese winery Ao Yun in the Yunnan province is considered one of the top wines of China and shows that great wines are made in this relatively new wine country. The vineyards of Ao Yun are located at the foot of the sacred Meili mountain at a dizzying altitude of 2,100-2,600 meters.
It all started with a dream. The dream of creating a world-class Bordeaux-style fine wine in China. Ao Yun is a dream come true, an incredible adventure that began in 2008 with a four-year quest, through lands that had never been explored for winemaking. A quest for the perfect place to make a great red wine. LVMH set its sights on an atypical terroir near the city of Shangri-La, in the foothills of the Himalayas, in the north of Yunnan province. The vineyards, spread over four villages, are tended entirely by hand by local farmers, trained in viticulture, while remaining faithful to the agro-ecological traditions that this land has known for hundreds of years. Situated at an altitude of between 2,200 and 2,600 meters above sea level, the estate is named after the beautiful clouds that gather above the permanently snow-capped mountain ranges: in Mandarin, "Ao Yun" means "flying above the clouds"
Ao Yun (敖云葡萄园) Shangri-La (敖云) is a subtle compromise between freshness and maturity, tension and density. Only half of the grapes harvested made it into the blend of the new vintage, reflecting an unparalleled level of precision since the first harvest in 2013. The Ao Yun is a blend with a predominance of Cabernet Sauvignon (60%), supplemented with Cabernet Franc (18%), Merlot (10%), Syrah (6%) and Petit Verdot (6%). A wine handcrafted from the estate's 314 plots, which are in turn divided into more than 700 sub-plots. Very limited production, half of which is destined for the local market, making Ao Yun a rare wine. Complex maturation without excessive use of oak, starting with five months in pots for 50% of the production, then ten months in barrels, of which 30% are new. The wine is packaged in its original packaging in elegant bamboo cases (OWC/1 and OWC/6). Less than 10,000 bottles of the 2020 were distributed via Place du Bordeaux and the 2020 has once again received very high ratings one by one .
FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are located almost next to the highway with plenty of parking. Click here for address
Type of Wine | Red |
---|---|
Country | China |
Region | Yunnan |
Winery | Ao Yun |
Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah-Shiraz |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2020 |
Drinking as of | 2024 |
Drinking till | 2039 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 96 |
James Suckling rating | 99 |
Vinous rating | 96 |
Tasting Profiles | Aards, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Barbecue, Lekker luxe, Met vrienden, Open haard |
Parker
The Wine Advocate
RP 96
Reviewed by:
Edward Ragg
Release Price:
NA
Drink Date:
2024 - 2039
The 2020 Ao Yun is a blend of 60% Cabernet Sauvignon, 18% Cabernet Franc, 10% Merlot, 6% Syrah and 6% Petit Verdot, with the fruit being sourced from Ao Yun’s four villages in order of rising altitude and percentage terms as follows: 10% from Xidang, 18% from Sinong, 38% from Shuori and 34% from Adong. The wine has a very deep purple appearance and sports a beautifully complex nose of lifted, perfumed dark fruit—cassis, bramble, black cherry, black plum, blueberry, mulberry—with herbaceous notes of mint, green bell pepper and sage, these primary elements marrying beautifully with some subtle, new oak notes of clove, toast, smoke and vanilla. Like the Village Cru red wines, this was matured for 12 months in 30% new, small-format French oak with 30% in older wood and the remainder in Yunnanese stoneware jars. On the palate, this is very full-bodied with super-ripe coating and fine-grained tannins with vibrant acidity—this comes naturally at 3.35 pH—and well-integrated 13.5% alcohol, providing the platform for the concentrated dark fruit and sweet and savory pyrazine and new oak notes. While this wine does not have the immediate "generosity" or sumptuousness of the 2019 vintage, it is undeniably elegant, polished and powerful in its own vintage expression. With its very long length, the 2020 Ao Yun has a complex, layered finish that is abundantly youthful. While it is approachable now, it will show better going forward and will comfortably age for at least 15 years.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
99
Avg Price (ex-tax)
$ 289
Ao Yun Shangri-La 敖云云南香格里拉 2020
Wednesday, Mar 20, 2024
Color
Red
Country
China
Region
Yunnan
Vintage
2020
Super classy, fragrant nose that immediately brings demureness with its currants, graphite, paprika, cigar box, tobacco leaves and a touch of cocoa powder. This is a juicier expression of Ao Yun on the palate, with lots of brightness and probably a little less weight and opulence than 2019, but certainly more agility, firmness, tension and freshness. Refined, layered, long and silky, but the tannins are fresh and present. Extremely long and nervy. The best Ao Yun to date that zeroes in on balance. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 6% syrah and 5% petit verdot. 30% new barrels, 30% old barrels and 40% stoneware jars from Sichuan. Drink from 2025, and the wine should age beautifully for the next two decades, if not longer.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
96
Drinking Window
2024 - 2034
From: Cellar Favorite: 2019 Ao Yun (Mar 2023)
The 2019 Ao Yun is seriously impressive. Bright, fresh and vibrant in the glass, the 2019 is a wine of energy more than size. Crushed red berry fruit, blood orange, mint, cinnamon, cedar and sweet pipe tobacco are all finely cut in this mid-weight, Cabernet Sauvignon-based red. In 2019 the blend is 67% Cabernet Sauvignon, 17% Cabernet Franc, 10% Syrah and 6% Petit Verdot from the villages of Shuori, Xidang, Adong and Sinong, aged in 35% new oak, 35% once-filled barrels and 30% stone jarres. It’s a fine effort from the team led by Technical Director Maxence Dulou, a Bordeaux native who spent time in Chile, South Africa and several prestigious Bordeaux châteaux (including Cheval Blanc, Le Tour de Pin and Quinault L’Enclos) before moving with his young family to China in 2013 to head this ambitious project for LVMH.
- By Antonio Galloni on March 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
98
"The resculpting of Ao Yun over the past few years continues here, wiith medium to full intensity ruby colour coupld with nuanced fragrant spices of rosemary, bay leaf and sage that burst out of the glass. Spring flowers, turmeric, bright berry fruits and a slow and steady lift. Feels like an entirely different expression of classic Bordeaux varieties (Syrah aside) that highlights the impact of altitude, and just brings a ton of personality to the glass. Maxence Dulou winemaker. Shorter ageing also, in a bigger variety of containers - 30% new barrel, 30% neutral barrel, 40% stoneware jar for 12 months followed by 5 months in stainless steel vats. Only 59% of grape harvested entered in Ao Yun, with the rest going into the new village wines, and in this vintage 72% of the blend Ao Yun blend is from the two coolest villages of Adong (2600m) and Shuori (2500m)." – Jane Anson
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
It all started with a dream. The dream of creating a world-class Bordeaux style fine wine in China. Ao Yun is a dream come true, an incredible adventure that began in 2008 with a four-year quest, through lands never explored for viticulture. A search for the perfect place to make a great red wine. LVMH targeted an atypical terroir near the city of Shangri-La, in the foothills of the Himalayas, in northern Yunnan province.
The Chinese winery Ao Yun in the Yunnan province is regarded as one of the top wines in China and shows that great wines are made in this relatively new wine country. The vineyards of Ao Yun lie at the foot of the sacred mountain Meili at a dizzying height of 2,100-2,600 meters.
Spread over four villages, the vineyard is maintained entirely by hand by the local farmers, who are trained in viticulture, while staying true to the agro-ecological traditions that this country has known for hundreds of years. Located at an altitude of between 2,200 and 2,600 meters above sea level, the estate is named after the beautiful clouds that gather over the permanently snow-capped mountain ranges: in Mandarin, "Ao Yun" means "to fly above the clouds".